EAGLES #3054 KITCHEN

175 FRONT ST N, Issaquah, WA 98027 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review30 janv. 2024

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Routine Inspection/Field Review26 juill. 2023

   0 infraction

3. Routine Inspection/Field Review6 sept. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review20 août 2021

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field Review9 juill. 2019

   0 infraction

6. Routine Inspection/Field Review22 mars 2018

   0 infraction

7. Routine Inspection/Field Review10 oct. 2017

   0 infraction

8. Routine Inspection/Field Review10 janv. 2017

   0 infraction

9. Routine Inspection/Field Review23 août 2016

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review24 mai 2016

    0 infraction

11. Consultation/Education - Field29 oct. 2015

    0 infraction

12. Routine Inspection/Field Review25 juin 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review18 févr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - Field8 sept. 2014

    0 infraction

15. Routine Inspection/Field Review22 mai 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field Review16 janv. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review5 nov. 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field20 mars 2013

    0 infraction

19. Routine Inspection/Field Review15 mars 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
20. Consultation/Education - Field27 déc. 2012

    0 infraction

21. Routine Inspection/Field Review21 déc. 2012

    0 infraction

22. Routine Inspection/Field Review29 févr. 2012

    0 infraction

23. Routine Inspection/Field Review7 oct. 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review15 avr. 2011

    0 infraction

25. Routine Inspection/Field Review26 mars 2010

    0 infraction

26. Routine Inspection/Field Review3 oct. 2009

    0 infraction

27. Routine Inspection/Field Review9 mai 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review9 oct. 2008

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
29. Consultation/Education - Field6 juin 2008

    0 infraction

30. Routine Inspection/Field Review22 févr. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
31. Consultation/Education - Field6 déc. 2007

    0 infraction

32. Routine Inspection/Field Review6 déc. 2007

    0 infraction

33. Routine Inspection/Field Review12 févr. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field Review7 oct. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review20 juin 2006

    0 infraction