LEVITATE GASTROPUB

185 FRONT ST N, ISSAQUAH, WA 98027 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field Review21 août 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review30 janv. 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review21 nov. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review15 mars 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review11 août 2021

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
6. Routine Inspection/Field Review17 déc. 2019

   0 infraction

7. Routine Inspection/Field Review9 juill. 2019

   2 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
8. Routine Inspection/Field Review13 déc. 2018

   7 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review3 oct. 2017

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review10 janv. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review9 août 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review15 janv. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review10 sept. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Return Inspection25 juin 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review17 juin 2015

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED