EAGLES FOE #3144

18134 VASHON HWY SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review13 nov. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review24 janv. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review19 mai 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review12 oct. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review9 juin 2021

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Consultation/Education - Field20 juin 2019

   0 infraction

7. Routine Inspection/Field Review31 mai 2018

   0 infraction

8. Consultation/Education - Field24 oct. 2017

   0 infraction

9. Routine Inspection/Field Review8 mai 2017

   0 infraction

10. Routine Inspection/Field Review15 avr. 2016

    0 infraction

11. Routine Inspection/Field Review9 déc. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Return Inspection13 nov. 2015

    0 infraction

13. Routine Inspection/Field Review3 nov. 2015

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review12 nov. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review21 févr. 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field13 nov. 2013

    0 infraction

17. Routine Inspection/Field Review7 août 2013

    0 infraction

18. Routine Inspection/Field Review10 avr. 2013

    0 infraction

19. Routine Inspection/Field Review7 nov. 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
20. Consultation/Education - Field29 août 2012

    0 infraction

21. Routine Inspection/Field Review9 avr. 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field9 nov. 2011

    0 infraction

23. Routine Inspection/Field Review23 mai 2011

    0 infraction

24. Routine Inspection/Field Review1 déc. 2010

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
25. Consultation/Education - Field26 juill. 2010

    0 infraction

26. Routine Inspection/Field Review19 avr. 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review10 déc. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field22 oct. 2009

    0 infraction

29. Routine Inspection/Field Review16 avr. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field4 déc. 2008

    0 infraction

31. Routine Inspection/Field Review23 oct. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field Review25 juin 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field14 déc. 2007

    0 infraction

34. Routine Inspection/Field Review7 nov. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review26 mars 2007

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED