EASTSIDE CATHOLIC SCHOOL

232 228TH AVE SE, SAMMAMISH, WA 98074 · Restaurant (Non-Profit Institution)

79 inspections

1. Routine Inspection/Field Review22 sept. 2025

   0 infraction

2. Routine Inspection/Field Review22 sept. 2025

   0 infraction

3. Routine Inspection/Field Review31 mars 2025

   0 infraction

4. Routine Inspection/Field Review21 oct. 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review21 oct. 2024

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field21 oct. 2024

   0 infraction

7. Routine Inspection/Field Review21 févr. 2024

   0 infraction

8. Routine Inspection/Field Review21 févr. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
9. Routine Inspection/Field Review21 févr. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
10. Consultation/Education - Field9 nov. 2023

    0 infraction

11. Routine Inspection/Field Review9 nov. 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
12. Routine Inspection/Field Review9 nov. 2023

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review20 avr. 2023

    0 infraction

14. Routine Inspection/Field Review20 avr. 2023

    0 infraction

15. Routine Inspection/Field Review16 nov. 2022

    0 infraction

16. Routine Inspection/Field Review16 nov. 2022

    0 infraction

17. Routine Inspection/Field Review6 avr. 2022

    0 infraction

18. Routine Inspection/Field Review6 avr. 2022

    0 infraction

19. Routine Inspection/Field Review1 déc. 2021

    0 infraction

20. Routine Inspection/Field Review1 déc. 2021

    0 infraction

21. Routine Inspection/Field Review18 nov. 2019

    0 infraction

22. Routine Inspection/Field Review18 nov. 2019

    0 infraction

23. Routine Inspection/Field Review18 nov. 2019

    0 infraction

24. Routine Inspection/Field Review6 mars 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field Review6 mars 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field Review23 oct. 2018

    0 infraction

27. Routine Inspection/Field Review23 oct. 2018

    0 infraction

28. Routine Inspection/Field Review23 oct. 2018

    0 infraction

29. Routine Inspection/Field Review16 mai 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field Review6 oct. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review29 mars 2017

    0 infraction

32. Routine Inspection/Field Review29 mars 2017

    0 infraction

33. Routine Inspection/Field Review29 mars 2017

    0 infraction

34. Routine Inspection/Field Review30 nov. 2016

    0 infraction

35. Routine Inspection/Field Review27 avr. 2016

    0 infraction

36. Routine Inspection/Field Review27 avr. 2016

    0 infraction

37. Routine Inspection/Field Review27 avr. 2016

    0 infraction

38. Routine Inspection/Field Review15 déc. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Routine Inspection/Field Review21 avr. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review21 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review21 avr. 2015

    0 infraction

42. Routine Inspection/Field Review3 avr. 2014

    0 infraction

43. Routine Inspection/Field Review3 avr. 2014

    0 infraction

44. Routine Inspection/Field Review3 avr. 2014

    0 infraction

45. Routine Inspection/Field Review17 déc. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
46. Routine Inspection/Field Review2 oct. 2013

    0 infraction

47. Routine Inspection/Field Review2 oct. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field Review2 oct. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
49. Routine Inspection/Field Review17 avr. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
50. Consultation/Education - Field14 mars 2013

    0 infraction

51. Consultation/Education - Field14 mars 2013

    0 infraction

52. Consultation/Education - Field14 mars 2013

    0 infraction

53. Routine Inspection/Field Review29 nov. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
54. Consultation/Education - Field29 nov. 2012

    0 infraction

55. Routine Inspection/Field Review29 nov. 2012

    0 infraction

56. Consultation/Education - Field4 oct. 2012

    0 infraction

57. Consultation/Education - Field5 avr. 2012

    0 infraction

58. Routine Inspection/Field Review6 mars 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
59. Routine Inspection/Field Review6 mars 2012

    0 infraction

60. Routine Inspection/Field Review6 mars 2012

    0 infraction

61. Return Inspection10 nov. 2011

    0 infraction

62. Routine Inspection/Field Review21 oct. 2011

    0 infraction

63. Routine Inspection/Field Review21 oct. 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Routine Inspection/Field Review21 oct. 2011

    0 infraction

65. Routine Inspection/Field Review30 mars 2011

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
66. Routine Inspection/Field Review30 mars 2011

    0 infraction

67. Routine Inspection/Field Review29 nov. 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
68. Routine Inspection/Field Review29 nov. 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
69. Consultation/Education - Field29 nov. 2010

    0 infraction

70. Consultation/Education - Field29 nov. 2010

    0 infraction

71. Return Inspection2 mars 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
72. Routine Inspection/Field Review23 févr. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
73. Routine Inspection/Field Review23 févr. 2010

    0 infraction

74. Routine Inspection/Field Review8 oct. 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
75. Routine Inspection/Field Review8 oct. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
76. Routine Inspection/Field Review2 mars 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
77. Routine Inspection/Field Review2 mars 2009

    0 infraction

78. Routine Inspection/Field Review5 déc. 2008

    0 infraction

79. Routine Inspection/Field Review16 sept. 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED