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EAT AND RUN NFP

1733 W 87TH ST, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

EAT AND RUN NFP a été inspecté 32 fois par Chicago Department of Public Health depuis le 17 novembre 2010. La dernière inspection, le 21 août 2026, a relevé 4 infractions.

4 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 27 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 27 août 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 7 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 26 mai 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CHEST FREEZERS WITH ICE BUILD UP AND DEBRIS INSIDE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS AND HOOD ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #57 & #58 NOT CORRECTED FROM REPORT #2626393 , DATE 11/3/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING Violation Codes: 2-102.13 Inspector Comments: EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE
  2. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER MATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN VARIOUS AREAS WHERE NEEDED AROUND AND BEHIND EQUIPMENT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
    • 58. FORMATION D ' ALLERGÈNE
      • EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  3. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. Réinspection des toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • : 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-501.114 : MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE & RAT DROPPINGS UNDER REAR HAND SINK,DRY FOOD STORAGE AREA ON WOOD LEDGE & SHELVING UNITS,ON FLOOR IN BETWEEN MASSIVE CLUTTER BY FURNANCE,UNDER LOCKERS,ON SEATING BOOTH AND ON FLOOR UNDERNEATH,IN WALK IN COOLER SHELVING UNITS AND FLOOR,ON SERVICE COUNTER SHELVING UNITS.4-6 LIVE LARGE FLIES FLYING AROUND AND APPX. 25 OR MORE LIVE ANTS CRAWLING ON FLOOR & ON UNDER DESK AREA,ON WALLS AT HAND SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  6. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE SIDE DOOR OPENED. INSTRUCTED MANAGER TO PROPERLY SEAL AROUND THE FRAME OF SCREEN DOOR TO PREVENT ENTRY POINT FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE WALK IN COOLER CONDENSER WITH ICE BUILD UP. MUST DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEFREEZER IN THE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
  7. Toiles

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND SPICES IN UNORIGINAL CONTAINERS NOT LABEL. MUST LABEL FOODS NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/4-1/2" GAP AT THE TOP OF THE FRONT EXTERIOR DOOR. ALUMINUM FOIL USED AT SIDES OF REAR DOOR. INSTRUCTED TO REPAIR BOTH, MAKE TIGHT FITTING, AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTH ON PREP TABLE IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND STORED PANS NOT INVERTED IN DISH AREA. MUST INVERT WHILE STORED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND INSIDE OF BEVERAGE COOLER DRIPPING CONDENSATION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, AND COUNTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND CARDBOARD LINED ON FLOORS AND SHELVING IN PREP AREA. MUST REMOVE TO MAKE SURFACES SMOOTH, NONABSORBANT, AND EASY TO CLEAN. MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: PERSONAL FAN ON COOLER IN PREP AREA FLOORS IN WALK IN COOLER FLOORS THROUGHOUT PREP AREA IN CORNERS AND UNDER EQUIPMENT WALLS AND DOORS THROUGHOUT PREMISES CLEAN AND MAINTAIN ALL OF THE ABOVE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING ARE IN NEED OF REPAIR: CEILING ABOVE 1 COMP-SINK INTERIOR DOOR PANEL IN WALK IN COOLER STAINED CEILING TILES IN LOBBY, AND PREP AREA MISSING CEILING TILES IN DRY STORAGE ROOM, AND WOMEN'S RESTROOM. REPAIR/REPLACE ALL OF THE ABOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN TOOL CLOSET. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NEW EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
  8. Toiles

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE. FLOORS SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, COUNTERS, AND BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING ABOVE UNUSED WALK-IN COOLER, MISSING AND STAINED CEILING TILES WEST STORAGE AND PREP AREAS, OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT IN WEST STORAGE/DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD SPILLS ON FLOOR IN FRONT PREP AREA, DISHWASHING AREA, WALK-IN COOLER, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION FAN NOT OPERABLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.
  9. Réinspection des toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
  10. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Codes de violation : 6-201,13 Commentaires de l'inspecteur : DOIVENT REMBOURSER OU REMPLACER DES TEMPS DE CÔTEMENT DURÉS PAR DES PRÉMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  11. Toiles

    14 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 10 -RAT DROPPINGS ON FLOOR NEXT TO TOOL TABLE & BEHIND HOT WATER TANK IN TOOL ROOM,APPX 50 OR MORE ON FLOOR UNDER ELECTRICAL BOX,ON SHELVING UNITS & ELECTRICAL OUTLETS IN DRY FOOD STORAGE AREA,ON LEDGE AND ON FLOOR IN BETWEEN MASSIVE CLUTTER,UNDER TABLES IN ADDITIONAL SIDE STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/2/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD CHEMICAL STORAGE SHELVING UNIT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED A PLASTIC BAG WITH WET CHEMICAL TEST STRIPS ABOVE 3- COMPARTMENT SINK AND PIC SHOWED ME A BAG OF DISCOLORED STRIPS. INSTRUCTED TO PROVIDE APPROPRIATE TEST STRIPS WITH COLOR CHART TO TEST SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE CONTAINERS,SERVICE COUNTER SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DOIVENT REMBOURSER OU REMPLACER DES TILES DE CÔTEMENT DURABLES PAR DES PRÉMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  12. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.
  13. Toiles

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 80LBS. OF RAW CHICKEN AT 46.5 47.2F STORED INSIDE THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRODUCT WAS DENATURED AND DISCARDED, VALUED AT $120. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR LA VIOLATION #60.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • VOIR LA VIOLATION #60.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SEE VIOLAION #60.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2244150 DATED 01/08/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE. -45. OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS. -49. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. -55. OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE. -55. OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. -58. OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  14. Plainte

    0 infraction

  15. Plainte

    0 infraction

  16. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  17. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT AN IMPROPER HOT HOLDING LOCATED IN THE FOOD PREP AREA; COOKED CHICKEN AT 72.9F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP AREA; 10 LBS OF COOKED COLLARD GREENS AT 53F, 10 LBS COOKED MACARONI AND CHEESE AT 53F, 10 LBS OF COOKED MEATBALLS AT 56F, 5 LBS OF GRAVY AT 52F, AND 5 LBS OF COOKED GREEN BEANS AND POTATOES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO REMOVE GREASE DEBRIS ON THE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  18. Toiles

    0 infraction

  19. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
  20. Toiles

    6 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
  21. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
  22. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE SOUTH CORNER OF THE COOKLINE, ON THE FLOOR UNDER THE MOP SINK, ON THE FLOOR INSIDE OF THE UTILITY ROOM BEING THE HOT WATER HEATER, ON THE FLOOR UNDER RACK SHELVING AND BEHIND BOXES IN THE REAR DRY STORAGE ROOM. ALSO OBSERVED THE BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM EAST END OF THE DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIITY AND TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED WATER LEAKING BETWEEN THE BASINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVING AND UNDER PREP TABLES WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND UNDER PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING OF THE WALK IN COOLER LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO SHIELD ALL LIGHTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE OF THE WHITE 2 DOOR REFRIGERATOR#2. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL REFRIGERATION.
  23. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN FLOOR AND REPAIR WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGED AND STAINED CEILING TILES AND LIGHT SHIELDS IN THE PREP AND STORAGE AREAS. MUST REPAIR,REPLACE AND CLEAN WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKY PIPES AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.
  24. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPLACE.
  25. Plainte

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED FACILITIES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE (48.9F-50F).COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW FOR COLD STORAGE OF FOODS-CDI.MUST NOT USE UNTIL SERVICED/REPAIRED.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS,( APPROX 6LBS-TALAPIA-48.9F/ 3LBS CATFISH NUGGETS-48F) MAINTAIN AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.FOOD WAS REMOVED AND DISCARDED BY MANAGER,-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.24 RODENT MICE DROPPINGS ON LOWER AND UPPER SHELVES IN DRY STORAGE ROOM,33 MICE DROPPINGS IN REAR STORAGE CLOSET ON FLOORS ALONG WALLS,16 LIVE ANTS ON FLOOR UNDER STORAGE TABLE INSIDE FLOOR CRACKS AROUND OLD FOOD/CHICKEN BONE.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL DRY STORAGE LIDS,(6)FOR BINS FOR SUGAR,FLOUR,BREADING,ETC IN POOR REPAIR.MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS.ALSO ORGANIZE 3 LARGE BLACK BAGS IN REAR,TOO CLUTTERED. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPACE.
  26. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF BULK CONTAINERS OF FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHTOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD NEEDED IN WALK-IN COOLER/FREEZER. PROVIDE SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOOR NOT SELF CLOSING. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AND UNNECESSARY ITEMS THROUGHTOUT PREMISES AT REAR, PROPERLY STORE ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.
  27. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
  28. Réinspection de la plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER RUNNING AT AN INTERNAL AIR TEMP RANGING FROM 43.5-45.1F AND WALK-IN FREEZER RUNNING AT 56.1F. BOTH UNITS FOUND WITH EXCESSIVE ICY BUILD-UP ON COILS AND VENTS BLOCKING AIR CIRCULATION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE THEM SERVICED AGAIN. HELD FOR INSPECTION TAGS PLACED ON BOTH UNITS WHICH ARE NOT TO BE USED UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • CHICKEN LEG QUARTERS-51.6F, CHICKEN WINGS-53.1F, CHICKEN PARTS-54.5F, ALL CHICKEN FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(60LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
  29. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AN INTERNAL AIR TEMPERATURE RECORDED AT 50 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG ALSO PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • CHICKEN IN WALK-IN COOLER FOUND AT 51.7, 48.7F, 50 4F, 53.3F. WHITING - 48.8, CAT FISH NUGGETS-48.9, COLE SLAW - 52.1, SPHAGHETTI -50.1, EGGS -50.4-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 15 FLIES NOTED IN THE FOLLOWING AREAS: IN UNUSED DINING AREA, IN REAR STORAGE AREAS, AND IN FRONT SERVICE AREA-MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE AND REQUEST APPROVED FLY-CATCHING DEVICE(S). SCREEN DOORS MUST ALSO BE COMPLETELY INSECT-PROOF TO KEEP FLIES OFF PREMISES. CITATION ISSUED-SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT IN DRY-GOODS STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
  30. Réinspection des toiles

    0 infraction

  31. Toiles

    11 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER SEEPING FROM RIGHT CORNER OF CENTER COMPARTMENT INTO A BUCKET-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-17-10 FROM REPORT# 289250 NOT CORRECTED:-32-All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.-33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).-34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.-35-The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.-36-Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VOIR LA VIOLATION N° 29.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL PEELING PAINT FROM WALLS INSIDE WALK-IN COOLER, REPAIR EAST WALL IN SAME UNIT AND REMOVE ICY BUILD-UP FROM CONDENSER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VOIR LA VIOLATION N° 29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR REPLACE ALL LIGHT SHIELDS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VOIR LA VIOLATION N° 29.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING IN REAR FOOD STORAGE ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR LA VIOLATION N° 29.
  32. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK 6" OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. CLEAN GREASE TRAP UNDER 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES (STOVE, PREP TABLES, CARDBOARD BOXES, ETC) IN PREP AND STORAGE AREAS.

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