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EDGAR'S PLACE

3825 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT # 1385651 9/29/14 #18 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF NUMEROUS RODENT DROPPINGS THROUGHOUT PREMISES ON FLOOR ,ON SHELVING UNITS OF CANDY ,FOOD & POP DISPLAY,IN BETWEEN AND UNDER ALL POP CRATES USED FOR SHELVING UNITS,IN BETWEEN COOLERS,UNDER ALL FOOD DISPLAY UNITS,BEHIND SERVICE COUNTER .ALSO REAR DOORS NOT RODENT PROOFED ALONG BOTTOM .FRONT DOOR WAS REPAIRED DURING INSPECTION.EVIDENCE OF A DEAD MOUSE ON GLUEBOARD UNDER CHIP DISPLAY UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/7/14.(CRITICAL 7-42-090).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION NOT CORRECTED.SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR MILK COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI AND DUST BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR UNDER ,AROUND,ALONG ALL WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT,MISSING FLOOR DRAIN COVERS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A SUMP PUMP LID ON SEWER IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OF OF FLOOR IN BASEMENT AND REAR PORCH.
  4. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT DROPPINGS THROUGHOUT PREMISES ON FLOOR ON SHELVING UNITS NEXT TO FOOD STORAGE BAGS,POP DISPLAY,CHIP DISPLAY BOXES,DOG AND CAT FOOD DISPLAY ,IN BETWEEN AND UNDER ALL POP CRATES USED FOR SHELVING UNITS,IN BETWEEN COOLERS,UNDER ALL FOOD DISPLAY UNITS,BEHIND SERVICE COUNTER .ALSO FRONT DOOR NOT RODENT PROOFED ALONG BOTTOM AND SIDE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/14.(SERIOUS 7-38-020).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE CHEESE SAUCE,COOKED GROUND BEEF ARE BEING PREPARED,SERVED AND HANDLED AT THIS TIME.MUST PROVIDE,POST A CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR MILK COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI AND DUST BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER ,AROUND,ALONG ALL WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT,MISSING FLOOR DRAIN COVERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SUMP PUMP LID ON SEWER IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OF OF FLOOR IN BASEMENT.
  5. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. HAMBERGER 156.3F SERIOUS CITATION GIVEN 2-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN THE STORE AND IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE SMALL HOLES IN THE WALLS IN THE REAR AREA.
  6. License

    0 infraction