Aller au contenu
Chargement de la carte…

EGGS INC. CAFE

680 N LAKE SHORE DR, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

EGGS INC. CAFE a été inspecté 16 fois par Chicago Department of Public Health depuis le 14 avril 2016. La dernière inspection, le 19 mars 2026, a relevé 4 infractions.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 19 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 10 mai 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 juillet 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 19 mars 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR COOLERS RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE UNUSED COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL FOOD HANDLERS CERTIFICATES.
  2. Toiles

    13 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, WALK IN COOLER AND WALK IN FREEZER FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED RACKS IN REACH IN COOLER IN REAR PREP COOKS LINE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BASE COOLER UNITS IN REAR PREP EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT OF UNIT NOT FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT IN WALK IN FREEZER AND DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED PAPER TOWEL AND SOAP DISPENSERS MOUNTED ABOVE 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REMOVE DISPENSERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN WALK-IN COOLER IN REAR PREP STAINLESS STEEL FLOOR BROKEN AND LIFTING FROM FLOOR, INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN FREEZER, CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR HAND SINK IN REAR FOOD PREP AND ACROSS UTILITY SINK. NOTED FLOOR IS MISSING GROUTING IN REAR FOOD PREPAND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO LIGHTS BULBS OUT IN HOOD SYSTEM INSTRUCTED TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD IN HOOD HANGING MISSING SCREWS TO HOLD THE LIGHT SHIELD IN PLACE, INSTRUCTED TO REPAIR AND REPLACE.
  3. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HAND WASH SINKS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C)CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS (RAW BEEF, SLICE HAM, EGG MIXTURE) NOT MARKED WITH A USE-BY DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41°F OR LESS FOR A MAXIMUM OF 7 DAYS. 5 POUNDS OF PRODUCT WAS DISCARDED BY MANAGER AT A COST OF $50.00 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR THROUGH OUT PREMISE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES AND DISH RACKS FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA, FRONT PREP AREA. INSTRUCTED NOT TO USE MILK CRATES AND DISH RACKS FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN DISH WAHING AREA, IN REACH IN COOLER IN REAR PREP AND DRY STOREROOM.THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVILY SOILED IN FOOD DEBRIS GASKETS AND COOLERS THROUGHOUT PREMISE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR THOUGHOUT PREMISE AND UNDER EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVILY SOILED IN GREASE HOOD FILTERS, INSTRUCTED TO CLEAN AND MIANTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  4. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS IN NEED OF FOOD DEBRIS REMOVAL AND DEEP CLEANING. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
  5. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE FOR PROPER HANDWASHING AT HANDSINKINS LOCATED IN FRONT PREP AREA OR REAR PREP/ DISHWASHING AREA. BOTH SAID PREP AREAS WERE IN USE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 5 LBS OF COOKED PORK SAUSAGE LINKS AND PATTIES INSIDE OF HOT HOLD UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 112.0F AND 122.3F DURING TIME OF INSPECTION. PIC DISCARDED AND DENATURED SAID FOOD. INSTRUCTED PERSON IN CHARGE TO HOLD HOT TCS FOOD @135.0F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, APPROXIMATELY 10 LBS OF FRESH FRUIT MEDLEY (CHOPPED CANTALOUPE, HONEY DEW MELON, WATERMELON, TZIKI SAUCE, VARIOUS SALAD DRESSINGS, 50LBS OF MILK ALL LOCATED INSIDE FRONT PREP AREA 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED RANGING BETWEEN 49.0F AND 55.3F.tHE FOLLOWING FOOD ITEMS WERE FOUND IN COLD HOLD UNITS LOCATED THROUGHOUT REAR PREP AREA... 1.5LBS BOILED EGGS @47.2F,3 LBS SLICED HAM @48.7F, 4LBS SLICED TURKEY @52.5F, AND 3.5LBS OF COOKED GYRO MEAT @56.3F. OBSERVED 15 EGGS ON PREP TABLE INSIDE OF CARTON @66.7F. OBSERVED APPROXIMATELY 20 LBS OF BEATEN EGGS STORED INSIDE OF WALK IN COOLER @48.2F AND 2.5 LBS OF COOKED GROUND BEEF @45.2F. INSTRUCTED PERSON IN CHARGE TO KEEP ALL COLD HELD TCS FOODS @41F AND MAINTAIN. ALL SAID FOOD ITEMS WERE DISCARDED AND DENATURED VOLUNTARILY BY PIC. TOTAL VALUE OF FOOD IS APPRXIMATELY $250... PRIORITY VIOLATION. #7-38-005. SEE VIOLATION 21 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED IN FRONT PREP AREA @55.0F, AND 4 DOOR COOLER ATTACHED TO BOTTOM OF GRILL EQUIPMENT IN REAR PREP AREA @56.3F. SAID UNITS HAD TCS FOODS STORED INSIDE DURING THIS TIME.INSTRUCTED PIC TO DISCONTINUE USE OF SAID COOLERS UNTIL REAPIRED AND @41F OR BELOW. MUST BE MAINTAINED. BOTH UNITS TAGGED FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • UNABLE TO LOCATE THERMOMETERS IN REFRIGERATION UNITS TRHOUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS IN NEED OF FOOD DEBRIS REMOVAL AND DEEP CLEANING. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
  6. Toiles

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAINED.
  7. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FLOOR OF WALK-IN COOLER IN DISREPAIR; METAL FLOORING IS BROKEN AND MISSING IN VARIOUS PARTS OF COOLER. MUST REPAIR.
  8. Toiles

    1 infraction

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CARD BOARD BOXES STORED ON PREP TABLE, INSTRUCTED NOT TO STORE ON FOOD CONTACT SURFACE.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IMMEDIATELY ADJACENT TO 3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c). CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER AND DISCLOSURE STATEMENT FOR RAW AND POTENTIALLY UNDER COOKED ITEMS ON THE MENU. INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON ALL MENUS FOR ANY RAW OR POTENTIALLY UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • REPEAT CORE VIOLATION. SEE VIOLATION 60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • REPEAT CORE VIOLATION. SEE VIOLATION 60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • REPEAT CORE VIOLATION. SEE VIOLATION 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NO LABELS ON SLICED TURKEY BREAST STORED IN WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES. OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE OF DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN AT ALL TIMES. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. ------------ OBSERVED THE ABOVE CORE VIOLATIONS FROM INSPECTION ON 8/24/2018 NOT CORRECTED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  11. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 (A)- OBSERVED NO HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER MANAGER TO INSTALL HAND SINK IMMEDIATELY ADJACENT TO 3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12- OBSERVED NO LABELS ON SLICED TURKEY BREAST STORED IN WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE OF DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 - OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT FRONT BEVERAGE STATION ADJACENT TO ICE BIN. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. OBSERVED CRACKED AND DAMAGED FLOOR IN WALK IN COOLER AREA. INFORMED MANAGER THAT SURFACE MUST BE IN GOOD REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  12. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 (A)- OBSERVED NO HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER MANAGER TO INSTALL HAND SINK IMMEDIATELY ADJACENT TO 3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT IMPROPER TEMPERATURE, IN THE FOLLOWING AREAS: -IN TOP LOADING COOLER: 45.6F, 5LBS OF MIXED CUT FRUIT/MELON SALAD AT A VALUE OF $10.00 - 2 DOOR REACH IN COOLER: 45.3F, 10LBS OF COOKED CHICKEN BREAST, AT A VALUE OF $33.00 47.8F, 5LBS OF YOUGURT AT A VALUE OF $6.00 46.4F, 3LBS OF COOKED CINNAMON APPLE SLICES, AT A VALUE OF $5.00 51.4F, 5LBS OF TURKEY SALAD AT A VALUE OF $4.00 46.6F, 4LBS OF CHILLED SAUTEED BELL PEPPERS, AT A VALUE OF $2.00 -WALK IN COOLER: 64.5F, 3LBS OF EGGS AT VALUE OF $2.60 MANAGER VOLUNTARILY DISCARDED AND DENATURED AT A TOTAL OF 35LBS AT A VALUE OF $62.60 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12- OBSERVED NO LABELS ON SLICED TURKEY BREAST STORED IN WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 (A) (A)- OBSERVED 2ND FAUCET MISSING AND UNABLE TO DISPENSE WATER TO 3 SINK BASIN, AT 3 COMPARTMENT SINK, IN REAR DISH WASHING AREA. INFORMED MANAGER THAT 3 COMPARTMENT SINK MUST BE IN GOOD REPAIR. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE OF DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 - OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT FRONT BEVERAGE STATION ADJACENT TO ICE BIN. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. OBSERVED CRACKED AND DAMAGED FLOOR IN WALK IN COOLER AREA. INFORMED MANAGER THAT SURFACE MUST BE IN GOOD REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  13. Plainte

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INADEQUATE UTENSILS SANITIZING, FOUND NO TRACES OF SANITIZER ON TEST STRIP FOR LOW TEMP DISH WASHING MACHINE WHILE IT WAS BEING USED. SANITIZER CONTAINER WAS EMPTY. INSTRUCTED MGR TO PROVIDE ADEQUATE SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-37-030. BY THE END OF REPORT MGR BROUGHT A NEW SANITIZER CONTAINER AND PROPER CONCENTRATION WAS DISPENSED .
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1989557 DATED ON 2-23-17 FOR VIOL #45 (FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN IDPH FOOD HANDLERS CERTIFICATE) INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME SERIOUS CITATION ISSUED 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN BEHIND PREP COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SEVERAL COOLERS MISSING REFRIGERATION THERMOMETER. INSTRUCTED TO INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES CLOTHING ARTICLES STORED ALL OVER FOOD SHELVES. INSTRUCTED TO DESIGNATE AN AREA FOR EMPLOYEE'S PERSONAL ITEMS AWAY FROM FOOD STORAGE.
  14. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES STORED IN A STANDING WATER BUCKET ON PREP TABLE, INSTRUCTED TO KEEP IN A DRY CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTIC FOOD CONTAINERS WITH INK ON THE OUTSIDE ARE USED AS A MUTLTI-USE CONTAINERS WHERE PAINT IS RUBBED OFF AND EDGES ARE CRACKED. INSTRUCTED TO USE PROPER UTENSILS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • BROKEN REFRIGERATION THERMOMETER IN PREP AREA LOW BOY COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN IDPH FOOD HANDLERS CERTIFICATE.
  15. Licence

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE 2-DOOR REFRIGERATOR DIRECTLY BEHIND THE 3-COMPARTMENT SINK IS SOILED WITH LEFTOVER STREAKS FROM A METAL CLEANER. MUST REMOVE THE STAINS AND MAINTAIN CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACKS OR SHATTER PROOF BULBS.
  16. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web