EINSTEIN BROS BAGELS #3410
7808 SE 28TH ST STE 124, MERCER ISLAND, WA 98040 · Restaurant (Seating 13-50)
36 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 2400 - Pasteurized foods used as required;...
- RED
- 2400 - Pasteurized foods used as required;...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
6 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0400 - Hands washed as required
- RED
- 0500 - Proper methods used to prevent bare hand...
- RED
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- No room temperature storage; proper use of time...
- RED
- No room temperature storage; proper use of time...
- Routine Inspection/Field Review
1 infraction
- No room temperature storage; proper use of time...
- RED
- No room temperature storage; proper use of time...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- In-use utensils properly stored
- BLUE
- Food Worker Cards current for all food...
- RED
- Accurate thermometer provided and used ...
- RED
- In-use utensils properly stored