QFC #839

7823 SE 28TH ST, MERCER ISLAND, WA 98040 · Restaurant (Meat/Sea Food)

83 inspections

1. Routine Inspection/Field Review7 mars 2025

   0 infraction

2. Routine Inspection/Field Review7 mars 2025

   0 infraction

3. Routine Inspection/Field Review8 janv. 2024

   0 infraction

4. Routine Inspection/Field Review8 janv. 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Routine Inspection/Field Review31 oct. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review31 oct. 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review10 avr. 2023

   0 infraction

8. Routine Inspection/Field Review10 avr. 2023

   0 infraction

9. Routine Inspection/Field Review9 sept. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review9 sept. 2022

    0 infraction

11. Routine Inspection/Field Review20 sept. 2021

    0 infraction

12. Routine Inspection/Field Review20 sept. 2021

    0 infraction

13. Routine Inspection/Field Review11 févr. 2020

    0 infraction

14. Routine Inspection/Field Review11 févr. 2020

    0 infraction

15. Routine Inspection/Field Review3 sept. 2019

    0 infraction

16. Routine Inspection/Field Review3 sept. 2019

    0 infraction

17. Routine Inspection/Field Review1 avr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field Review1 avr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review2 nov. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review2 nov. 2018

    0 infraction

21. Routine Inspection/Field Review10 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review10 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field Review23 mai 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review23 mai 2017

    0 infraction

25. Routine Inspection/Field Review22 nov. 2016

    0 infraction

26. Routine Inspection/Field Review22 nov. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field Review19 févr. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field Review19 févr. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field Review29 juill. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review29 juill. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review4 mars 2015

    0 infraction

32. Routine Inspection/Field Review4 mars 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review23 oct. 2014

    0 infraction

34. Routine Inspection/Field Review23 oct. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
35. Consultation/Education - Field30 mai 2014

    0 infraction

36. Consultation/Education - Field30 mai 2014

    0 infraction

37. Routine Inspection/Field Review28 janv. 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review28 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review11 sept. 2013

    0 infraction

40. Routine Inspection/Field Review11 sept. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field Review6 mai 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
42. Routine Inspection/Field Review6 mai 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
43. Consultation/Education - Field3 janv. 2013

    0 infraction

44. Consultation/Education - Field3 janv. 2013

    0 infraction

45. Routine Inspection/Field Review28 août 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Routine Inspection/Field Review28 août 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
47. Consultation/Education - Field27 avr. 2012

    0 infraction

48. Consultation/Education - Field27 avr. 2012

    0 infraction

49. Routine Inspection/Field Review3 janv. 2012

    0 infraction

50. Routine Inspection/Field Review3 janv. 2012

    0 infraction

51. Routine Inspection/Field Review1 août 2011

    0 infraction

52. Routine Inspection/Field Review1 août 2011

    0 infraction

53. Consultation/Education - Field6 mai 2011

    0 infraction

54. Consultation/Education - Field6 mai 2011

    0 infraction

55. Routine Inspection/Field Review19 janv. 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
56. Routine Inspection/Field Review19 janv. 2011

    0 infraction

57. Routine Inspection/Field Review23 sept. 2010

    0 infraction

58. Routine Inspection/Field Review23 sept. 2010

    0 infraction

59. Consultation/Education - Field29 avr. 2010

    0 infraction

60. Consultation/Education - Field29 avr. 2010

    0 infraction

61. Routine Inspection/Field Review8 févr. 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
62. Routine Inspection/Field Review8 févr. 2010

    0 infraction

63. Routine Inspection/Field Review20 oct. 2009

    0 infraction

64. Routine Inspection/Field Review20 oct. 2009

    0 infraction

65. Consultation/Education - Field22 juin 2009

    0 infraction

66. Consultation/Education - Field22 juin 2009

    0 infraction

67. Routine Inspection/Field Review19 févr. 2009

    0 infraction

68. Routine Inspection/Field Review19 févr. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
69. Routine Inspection/Field Review16 oct. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
70. Routine Inspection/Field Review23 mai 2008

    0 infraction

71. Routine Inspection/Field Review23 mai 2008

    0 infraction

72. Consultation/Education - Field6 févr. 2008

    0 infraction

73. Consultation/Education - Field6 févr. 2008

    0 infraction

74. Consultation/Education - Field17 sept. 2007

    0 infraction

75. Consultation/Education - Field17 sept. 2007

    0 infraction

76. Routine Inspection/Field Review3 avr. 2007

    1 infraction

    • Proper thawing methods used
      • BLUE
77. Routine Inspection/Field Review3 avr. 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
78. Consultation/Education - Field27 nov. 2006

    0 infraction

79. Consultation/Education - Field27 nov. 2006

    0 infraction

80. Routine Inspection/Field Review19 juill. 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
81. Routine Inspection/Field Review19 juill. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
82. Routine Inspection/Field Review28 mars 2006

    0 infraction

83. Routine Inspection/Field Review28 mars 2006

    0 infraction