EJ DILLON MIDDLE SCHOOL

116 VOLNEY STREET, PHOENIX, NY 13135 · Restaurant (School K-12 Food Service)

48 inspections

1. Contrôle9 avr. 2026

   0 infraction

2. Contrôle6 nov. 2025

   0 infraction

3. Contrôle4 avr. 2025

   0 infraction

4. Contrôle17 déc. 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. Contrôle30 mai 2024

   0 infraction

6. Contrôle24 oct. 2023

   0 infraction

7. Contrôle14 avr. 2023

   0 infraction

8. Contrôle11 oct. 2022

   0 infraction

9. Contrôle17 mars 2022

   0 infraction

10. Contrôle30 nov. 2021

    0 infraction

11. Contrôle26 févr. 2021

    0 infraction

12. Contrôle18 nov. 2020

    0 infraction

13. Contrôle4 févr. 2020

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. Contrôle3 oct. 2019

    0 infraction

15. Contrôle28 févr. 2019

    0 infraction

16. Contrôle6 déc. 2018

    0 infraction

17. Contrôle6 févr. 2018

    0 infraction

18. Contrôle15 nov. 2017

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
19. Contrôle28 févr. 2017

    0 infraction

20. Contrôle25 oct. 2016

    0 infraction

21. Contrôle5 févr. 2016

    0 infraction

22. Contrôle10 déc. 2015

    0 infraction

23. Contrôle24 févr. 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Contrôle29 oct. 2014

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
25. Contrôle15 janv. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. Contrôle21 oct. 2013

    0 infraction

27. Contrôle12 févr. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle16 oct. 2012

    0 infraction

29. Contrôle3 févr. 2012

    0 infraction

30. Contrôle26 sept. 2011

    0 infraction

31. Contrôle18 févr. 2011

    0 infraction

32. Contrôle18 oct. 2010

    0 infraction

33. Contrôle11 févr. 2010

    0 infraction

34. Réinspection23 nov. 2009

    0 infraction

35. Contrôle30 oct. 2009

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. Contrôle10 févr. 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle19 sept. 2008

    0 infraction

38. Contrôle15 févr. 2008

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. Contrôle30 oct. 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
40. Contrôle7 mars 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. Contrôle1 mars 2006

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. Contrôle28 févr. 2005

    0 infraction

43. Contrôle3 mars 2004

    0 infraction

44. Contrôle5 sept. 2003

    0 infraction

45. Contrôle11 févr. 2003

    0 infraction

46. Contrôle4 nov. 2002

    0 infraction

47. Contrôle15 févr. 2002

    0 infraction

48. Contrôle26 févr. 2001

    0 infraction