EL BUEN VALLE RESTAURANT

4114 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

32 inspections

1. Canvass1 juin 2026

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2. Recent Inspection21 oct. 2025

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE HOLDER ON SITE. PERSON IN CHARGE HAS EXPIRED CERTIFICATE POSTED. INFORMED PERSON IN CHARGE, THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11// NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14// NOTED ORANGE AND WHITE WHIPING CLOTHS THROUGHOUT KITCHEN/ PREP AREA AND FRONT REGISTER. INSTRUCTED TO HOLD WIPING CLOTHS IN THE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION IN BETWEEN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12// NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115// OBSERVED ENCLOSED AREA TO DUMPSTER NOT CLEAN. NOTED TOOLS, SCRAP WOOD, DEBRIS AND EQUIPMENT SCATTERED IN AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND CLEAN THE GROUNDS UNDERNEATH AND BEHIND DUMPSTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114// OBSERVED BROKEN/UNUSED EQUIPMENT IN FACILITY. INSTRUCTED TO REMOVE ICE MACHINE AND BROKEN CHEST COOLER.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) PRIORITY FOUNDATION VIOLATION FOR PREVIOUS CORE VIOLATIONS CORRECTED - ICE BUILD-UP REMOVED, CARDBOARD REMOVED. HOWEVER, VIOLATIONS 57 AND 58 ARE NOT CORRECTED. OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2625199 DATED 10/10/2025: (57) OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES. (58) OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
3. Plainte10 oct. 2025

   8 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED SHRIMP, COOKED CHICKEN IN GREEN SAUCE, BEANS AND PORK) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 50 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED ORANGE AND WHITE WHIPING CLOTHS THROUGHOUT KITCHEN/ PREP AREA AND FRONT REGISTER. INSTRUCTED TO HOLD WIPING CLOTHS IN THE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION IN BETWEEN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BACK UP AT 3 COMPARTMENT SINK IN KITCHEN. WHEN TESTING DRAINAGE FROM SINK, WATER WAS DRAINED FROM MIDDLE SINK AND FLOWED INTO EMPTY SANITIZING SINK. ALSO NOTED A SLOW DRAIN. INSTRUCTED TO REPAIR - RESTORING PROPER DRAINAGE. RECOMMENDS HAVING GREASE TRAP CLEANED/ SERVICED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED ENCLOSED AREA TO DUMPSTER NOT CLEAN. NOTED TOOLS, SCRAP WOOD, DEBRIS AND EQUIPMENT SCATTERED IN AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND CLEAN THE GROUNDS UNDERNEATH AND BEHIND DUMPSTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN/UNUSED EQUIPMENT IN FACILITY. INSTRUCTED TO REMOVE ICE MACHINE AND BROKEN CHEST COOLER.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2613914 CONDUCTED ON 3/17/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(49) NOTED HEAVY ICE BUILDUP INSIDE THE CHEST FREEZERS IN THE STORAGE AREA. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN. (55) OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE (57) OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES. (58) OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
4. Réinspection de la plainte17 mars 2025

   10 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS IN THE STORAGE AREA. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION IN THE WOMEN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION FILTERS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
5. Plainte10 mars 2025

   14 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED EXPIRED CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TCS FOODS THAT ARE REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS BEHIND THE COOKING EQUIPMENTS IN THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS IN THE STORAGE AREA. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA AND WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION IN THE WOMEN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION FILTERS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
6. Canvass Re-Inspection18 mars 2024

   10 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
7. Canvass8 mars 2024

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THE FAUCET IN THE 3 COMPARTMENT NOT EXTENDING TO ALL 3 SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
8. Canvass26 mai 2023

   5 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED FOOD EMPLOYEE MAKING BARE HAND CONTACT WITH READY TO EAT TORTA SANDWICH. OBSERVED EMPLOYEE USING BARE HAND CONTACT WITH TOMATOES, LETTUCE, CHEESE AND BREAD TO MAKE SANDWICH. MUST WEAR GLOVES WHEN COMING IN CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIME BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED COOKED AL PASTOR AT IMPROPER HOT HOLDING TEMPERATURE AT 83.4F. INSTRUCTED TO HAVE TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT 135.0F OR ABOVE. FOOD DISCARDED AND DENATURED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR CURRENT EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
9. Canvass Re-Inspection14 juin 2022

   0 infraction

10. Canvass Re-Inspection8 juin 2022

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING AND KITCHEN EQUIPMENT IN THE PREP AREA, AS WELL AS ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED GREASE AND DIRT BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FRONT AND REAR KITCHEN AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL DIRT AND DEBRIS AND DETAIL CLEAN/SANITIZE SAID AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALL BASE STRIP PEELING OFF THE WEST WALL IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT TO REATTACH WALL BASE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED MANAGEMENT TO REPAIR AND SEAL ALL OPEN SEEMS, CRACKS, AND HOLES IN THE WALLS THROUGHOUT THE KITCHEN SO THAT THEY ARE SMOOTH AND CLEANABLE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM REPORT #2556556 ON 6/1/22: VIOLATION #38 (6-501.111) OBSERVED 5 LIVE COCKROACHES IN THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND NEAR THE BOTTOM OF A STORAGE TABLE. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. COCKROACH ACTIVITY STILL OBSERVED THROUGHOUT THE KITCHEN TODAY 6/8/22. OBSERVED OVER 25 LIVE COCKROACHES IN THE FOLLOWING AREAS: ALONG THE BASEBOARD BEHIND THE 2-DOOR PREP COOLER AND FLAT TOP GRILL, BEHIND THE SOFA BENCH IN THE REAR KITCHEN, AND UNDERNEATH AND ON THE PREP TABLE ADJACENT TO THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
11. Canvass1 juin 2022

    10 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR COOLER IN THE PREP AREA, AND INSIDE THE WALK-IN COOLER. COOKED SHRIMP, SALSA, PICO, BEEF BARBACOA, AND PORK FOUND AT TEMPERATURES FROM 46F TO 50F INSIDE THE 2-DOOR COOLER. LARGE AND TIGHTLY SEALED CONTAINERS OF CHICKEN AND SHRIMP SOUP, AND SEALED PLASTIC BAGS OF COOKED RICE FOUND AT TEMPERATURES FROM 48F TO 52F INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED AN INCORRECT MENU CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE TEMPERATURE OF THE 2-DOOR COOLER IN THE PREP AREA TO BE IMPROPER AT 46F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5 LIVE COCKROACHES IN THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND NEAR THE BOTTOM OF A STORAGE TABLE. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2 INCH GAP AT THE TOP OF THE FRONT DOOR. INSTRUCTED MANAGEMENT TO PEST PROOF SAID DOOR AND MAKE TIGHT-FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CARDBOARD AND ALUMINUM FOIL USED AS LINER INSIDE COOLERS AND ON STORAGE TABLES IN THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE THE FOIL/CARDBOARD SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE THROUGHOUT THE KITCHEN. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED HEAVY ICE BUILD UP INSIDE FOUR OF THE CHEST FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED A HOLE IN THE WALL BEHIND THE TOILET IN THE MENS RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLE AND WALL BASE TILES, AND MAINTAIN.
12. Canvass Re-Inspection9 juill. 2021

    0 infraction

13. Canvass1 juill. 2021

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEEF, COOKED RICE AND FRIED BEANS NOT PROPERLY DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUME OR DISCARDED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED APPROXIMATELY 30 LBS VALUE OF 80 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND WASHING SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREA AND REAR CFOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PESRONAL BELONGINGS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PRROF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2321035 ON 11/5/19. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
14. Réinspection de la plainte5 nov. 2019

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED INCOMPLETE CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INSIDE AND OUTSIDE OF THE PREP COOLERS, OVEN, PREP TABLES, AND GRILL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE LEAKS UNDERNEATH OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR AND THE WALLS OF THE FOOD PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE DRYWALL CEILING IN THE BASEMENT. REPAIR THE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS IN FRONT OF THE 3 COMPARTMENT SINK AND BEHIND THE SERVICE COUNTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2285543 ON 4/22/19 NOT CORRECTED: 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
15. Réinspection de la plainte30 oct. 2019

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED THE HAND WASHING SINK REMOVED FROM THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING HAND WASHING SINK IN THE WOMEN'S WASHROOM. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS THAT ARE REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED 3 LIVE COCKROACHES ON THE WALL OF THE FOOD PREP AREA AND INSIDE AND OUTSIDE OF THE OVEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INSIDE AND OUTSIDE OF THE PREP COOLERS, OVEN, PREP TABLES, AND GRILL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE LEAKS UNDERNEATH OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR AND THE WALLS OF THE FOOD PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE DRYWALL CEILING IN THE REAR STORAGE AREAS AND BASEMENT. REPAIR THE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS IN FRONT OF THE 3 COMPARTMENT SINK AND BEHIND THE SERVICE COUNTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2285543 ON 4/22/19 NOT CORRECTED: 47 - 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 53 - 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
16. Plainte22 oct. 2019

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK REMOVED FROM THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING HAND WASHING SINK IN THE WOMEN'S WASHROOM. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS THAT ARE REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3 LIVE COCKROACHES ON THE WALL OF THE FOOD PREP AREA AND INSIDE AND OUTSIDE OF THE OVEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INSIDE AND OUTSIDE OF THE PREP COOLERS, OVEN, PREP TABLES, AND GRILL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE LEAKS UNDERNEATH OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR AND THE WALLS OF THE FOOD PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE DRYWALL CEILING IN THE REAR STORAGE AREAS AND BASEMENT. REPAIR THE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS IN FRONT OF THE 3 COMPARTMENT SINK AND BEHIND THE SERVICE COUNTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2285543 ON 4/22/19 NOT CORRECTED: 47 - 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 53 - 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
17. Canvass22 avr. 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOOD IN THE WALK-IN COOLER: REFRIED BEANS AT 70F. OBSERVED THE FOLLOWING FOODS IN THE PREP COOLERS: SALSA AT 54.3F, MILK AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $300. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED CUT MEAT STORED INSIDE OF A PLASTIC BUCKET WITH A LABEL MARKED "DISH DETERGENT" INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED NOT TO STORE FOOD IN A CONTAINER PREVIOUSLY USED FOR POISONOUS OR TOXIC MATERIALS. PRIORITY 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 53.9F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SALSA AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE MICROWAVE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE STORAGE ROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
18. Canvass10 janv. 2018

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE REACH-IN COOLER IN KITCHEN AREA SUCH AS 2 LBS OF COOKED PORK AT 47.8F AND 2 LBS OF COOKED SPICY PORK AT 46.4F. PRODUCT WAS DISCARDED BY MANAGER. INSTRUCTED TO MAINTAIN COLD HOLDING FOODS AT 40.0F OR BELOW. TOTAL VALUE OF DICARED FOOD WAS 4LBS, $10.00. CRITICAL 7-38-005 (A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK TACOS AND RAW MEAT WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVES INSIDE REFRIGERATOR IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN WORN BASEBOARD UNDER THE GRILL IN KITCHEN AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR IN BASEMENT BY STAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LARGE HOLE AND DAMAGED CEILING IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. OBSERVED FOOD SPILLS ON WALL NEXT TO GRILL. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED BLACK MOLD ON CAULKING AT 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED REMOVE, RE-CAULKING AND MAINTAIN. OBSERVED DAMAGED WALL AND CEILING WITH LARGE HOLES IN IN BASEMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ACCUMULATED CLUTTERS SUCH AS AUTOMOBILE TIRES, UNUSED COOKING EQUIPMENT, AND CONSTRUCTION/CLEANING TOOLS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING. OBSERVED CLUTTER/UNNECESSARY ITEMS ON FLOOR IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
19. Canvass Re-Inspection30 janv. 2017

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE BAGS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM 2- DOOR REACH IN COOLER SHELVING UNITS & WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLES,CHEST FREEZERS,REACH IN & PREP COOLERS,MICROWAVE,DISH RACKS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT PREP AREA,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED AND HOLES IN CEILINGS AND WALL IN REAR STORAGE AREAS,HALLWAY LEADING TO TOILETROOMS,BASEMENT,MISSING OUTLET COVER BEHIND ICE MACHINE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND DRY FOOD STORAGE AREA,BURNTOUT LIGHTS IN PREP AREA,STORAGE AREA AND BASEMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE .MUST REPAIR OR REPLACE CRACKED MOPSINK BASIN.MUST REMOVE WATER LINE FROM MOPSINK THAT IS CONNECTED TO ICE MACHINE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE AND ORGANIZE UNUSED GRILLS,PREP TABLES,PREP COOLERS AND TOOLS IN FURNANCE ROOM AND REAR YARD
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMNTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
20. Canvass23 janv. 2017

    14 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE .MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT BEHIND HOT WATER TANK,SHELVING UNITS.ALSO RODENT POISON SCATTERED ON FLOOR IN SAME AREA.ALSO APPX. "3/4" GAP ALONG TOP AND SIDES OF FRONT DOOR ,NOT CLOSING TIGHT.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/17.(SERIOUS 7-38-020)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN TO DISPLAY AT THIS TIME.(SERIOUS 7-42-010B)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINERS,DAMAGED LIDS ON CHEST FREEZERS,WORN CUTTING BOARD.MUST REMOVE FOIL FROM SHELVING UNIT,RUST FROM 2- DOOR REACH IN COOLER SHELVING UNITS & WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PREP TABLES,CHEST FREEZERS,REACH IN & PREP COOLERS,MICROWAVE,DISH RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT PREP AREA,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.MUST CLEAN MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED AND HOLES IN CEILINGS IN REAR STORAGE AREAS,HALLWAY LEADING TO TOILETROOMS,MISSING OUTLET COVER BEHIND ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND DRY FOOD STOARGE AREA,BURNTOUT LIGHTS IN PREP AREA,STORAGE AREA AND BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE .MUST REPAIR OR REPLACE CRACKED MOPSINK BASIN.MUST REMOVE WATER LINE FROM MOPSINK THAT IS CONNECTED TO ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND ORGANIZE UNUSED GRILLS,PREP TABLES,PREP COOLERS AND TOOLS IN REAR STORAGE AREA,FURNANCE ROOM AND REAR YARD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMNTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
21. Canvass9 août 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPOET 1631355, DATE 2/20/2016. CORRECT BY DATE 4/22/2016. OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE HAS COPY OF IDPH'S FOOD HANDLER GIVEN ON 1/22/2016. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE TWO BOX FREEZER TOPS BEOKEN, INSTRUCTED TO REPAIR/REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UNUSED COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON BASEMENT FLOOR, ALSO WET RUGS, INSTRUCTED TO REMOVE RUGS, AND STANDING WATER.OBSERVED FLOOR IN POOR REPAIR IN FRONT OF MENS ROOM , INSTRUCTED TO REPLACE FLOOR/ BROKEN TILES. NEED TO REPLACE BROKEN TILES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING IN HALLWAY LEADING TO RESTROOMS, INSTRUCTED TO REPAIR. ALSO IN MENS RESTROOM CEILING HAS HOLES,REPAIR HOLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED THREE PROPANE TANKS IN THE REAR STORAGE AREA, INSTRUCTED TO REMOVE FROM BUILDING. ALSO ORGANIZE REAR STORAGE AND BASEMENT, REMOVE ITEMS NOT BEING USED.
22. Canvass Re-Inspection4 févr. 2016

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN BASEMENT IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS AND CEILING IN POOR REPAIR(BLACK SPOTS) ON CEILING AND WALLS, INSTRUCTED TO REMOVE AND REPLACE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. HAS COPY OF IDPH'S FOOD HANDLERS GIVEN ON 1/22/2016.
23. Canvass22 janv. 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA AND BEHIND THE FREEZERS IN SAME AREA, INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, HAVE PEST CONTROL RETURN SWITCHED SERVICE TO ALPHA OMEGA NO LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.ALSO REAR DOOR NOT RODENT PROOFED STRIP BROKEN, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINER, OR FOOD GRADE BAGGIES.AL.SO REPLACE BROKEN FREEZER LIDS(TWO LIDS). ALSO REMOVE RUST FROM REAR STORAGE SHELF.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRYER DOOS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN BASEMENT IN POOR REPAIR,INSTRUCTED TO REPAIR AND REMOVE STANDING WATER (CLEAR) FROM REAR BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS AND CEILING IN POOR REPAIR(BLACK SPOTS) ON CEILING AND WALLS,INSTRUCTED TO REMOVE AND REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED GAS CAN AND PROPANE TANK(SMALL) IN REAR STORAGE, INSTRUCTED TO REMOVE FROM BUILDING. ALSO MUSH CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
24. Canvass Re-Inspection3 févr. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND REACH IN FREEZER WITH DOOR IN POOR REPAIR.(MUST REPAIR OR REPLACE)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS AND BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR OF PREMISES.(OLD DEEP FRYERS ETC.)
25. Canvass26 janv. 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS BEHIND FRONT COUNTER BY COFFEE MACHINE AND BEHIND REACH IN COOLER AT REAR KITCHEN AREAS. SERIOUS VIOLATION CITATION ISSUED. (7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.(FLOUR, BEANS, ETC.)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND REACH IN FREEZER WITH DOOR IN POOR REPAIR.(MUST REPAIR OR REPLACE)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS AND BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR OF PREMISES.(OLD DEEP FRYERS ETC.)
26. Tag Removal21 avr. 2014

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST REMOVE FOODS FROM CARRYOUT BAGS & PROVIDE FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE KNIVES PROPERLY & NOT IN BETWEEN TABLES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOER & WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,PREP TABLES,SOME COOLERS,OVEN,DISH RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & DINING AREA.MUST CLEAN FLOOR IN BASEMENT.MUST REMOVE WET AREA RUG FROM BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REMOVE MOLDED DRY WALL IN BASEMENT.MUST REPAIR OR REPLACE LOOSE UPPER WALLTRIM IN DRY FOOD STORAGE AREA,LOOSE WALLBASES LEADING TO TOILET ROOM,FRONT ENTRY DOOR GAP ALONG TOP OF DOOR,CEILING IN REAR WATER STAINED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND FREEZERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PREP AREA.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST REPAIR SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR TO CLOSE PROPERLY
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER & REFRIGERATOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT BASEMENT
27. Canvass17 avr. 2014

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURES OF WALK IN COOLER AT 45.5F,2- DOOR REACH IN COOLER AT 45.8F,1 DOOR PREP COOLER AT 57.9F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER,2-DOOR REACH IN COOLER & 1-DOOR PREP COOLER SUCH AS RICE 49.8F-51.7F,HAM 44.9F,SALSA 46.8F-47.4F,RAW EGGS 47.0F-54.2F,BEANS 45.6F-47.9F,CHICKEN SOUP 46.7F,VEGETABLE SOUP 45.9F,CHICKEN BROTH 46.2F-47.5F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.112LBS. $205. (CRITICAL 7-38-005A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST REMOVE FOODS FROM CARRYOUT BAGS & PROVIDE FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE KNIVES PROPERLY & NOT IN BETWEEN TABLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR PREP COOLER,CHEST FREEZER LID IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOER & WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,PREP TABLES,SOME COOLERS,OVEN,DISH RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & DINING AREA.MUST CLEAN FLOOR IN BASEMENT.MUST REMOVE WET AREA RUG FROM BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REMOVE MOLDED DRY WALL IN BASEMENT.MUST REPAIR OR REPLACE LOOSE UPPER WALLTRIM IN DRY FOOD STORAGE AREA,LOOSE WALLBASES LEADING TO TOILET ROOM,FRONT ENTRY DOOR GAP ALONG TOP OF DOOR,CEILING IN REAR WATER STAINED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND FREEZERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN PREP AREA.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR TO CLOSE PROPERLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER & REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT BASEMENT.
28. Recent Inspection11 janv. 2013

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
29. Canvass Re-Inspection10 janv. 2013

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
30. Canvass3 janv. 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENT ACTIVITY APPROXIMATELY 30 MICE DROPPINGS FOUND IN VARIOUS CLUTTERED AREAS OF STORAGE AREAS AT REAR.FRONT DOOR TO THIS FOOD ESTABLISHMENT HAS 1 INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE KITCHEN FOOD PREP AREAS USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE EXTERIOR SURFACES OF THE KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,AT REAR DRY STORAGE AREAS ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE HOOD AND FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
31. License9 janv. 2012

    0 infraction

32. License3 janv. 2012

    0 infraction