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BIRRIERIA Y TAQUERIA HERNANDEZ LLC

4107 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED ALUMINUM FOIL LINER ON SHELF ABOVE OVEN. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED SLOW DRAINING HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR HANDWASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED CEILING TILES IN DINING AREA AND IN WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED UNUSED EQUIPMENT IN REAR STORAGE SUCH AS UNUSED SERVING LINE. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED ONE MANAGER WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE.
  3. Plainte

    15 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER STATEMENT, AND ASTERICK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ON MENU. INSTRUCTED TO ADD DISCLOSURE AND REMINDER STATEMENT AND ASTERICK IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEASONED SALT IN CONTAINER NOT LABELED. INSTRUCTED ALL FOOD, CONDIMENTS AND SEASONIONGS NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. MANAGER PROVIDED ONE INSPECTION REPORT DATED 10-5-2023 AS PROOF OF PEST CONTROL LOG BOOK, NO OTHER PAPERWORK PROVIDED. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BUCKETS OF CHEMICALS NEXT TO UTILITY SINK STORED ON FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT PEST HARBORAGE. OBSERVED RUST ON DRYING RACK ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST TO MAKE SURFACE SMOOTH FOR EASE OF CLEANABILITY OR REPLACE DRYING RACK. OBSERVED ALUMINUM FOIL LINER ON SHELF ABOVE OVEN. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS USED TO STORE FOOD IN CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CAN OPENER WITH BUILDUP ON TIP. INSTRUCTED TO DETAIL CLEAN CAN OPENER AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR HANDWASHING SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BROWN BUILDUP ON INTERIOR OF HANDWASHING SINK IN FRONT SERVING AREA. INSTRUCTED TO CLEAN HANDWASHING SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILDUP UNDERNEATH THREE COMPARTMENT SINK ON FLOOR AND ALONG BASE OF WALL. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPLASHES ON WALLS, BUILDUP ALONG BASES OF WALL AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN ALL WALLS, ALONG BASES OF WALLS, FLOORS AND FLOORS UNDERNEATH ALL EQUIPMENT IN KITCHEN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT IN REAR STORAGE SUCH AS UNUSED SERVING LINE. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN DINING AREA AND IN WOMEN'S WASHROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING VENT COVERS IN WOMEN'S AND MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE MANAGER WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE.
  4. Canvass

    0 infraction

  5. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (SALT, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, AND CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MULTIPLE GAPS IN THE CEILING TILES THROUGHOUT THE COOKS LINE AREA, ESPECIALLY BY THE VENTILATION HOOD. ALSO NOTED A BASE COVING STRIP THAT IS PEELING OFF THE WALL NEXT TO THE UPRIGHT COOLER ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO REPAIR/FIX GAPS SO THAT CEILING IS SMOOTH AND CLEANABLE, AND TO ALSO REATTACH BASE COVING STRIP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND DIRT/DUST BUILD UP ON THE VENTILATION COVERS LOCATED IN THE DINING AREA, AND INSIDE THE WOMENS AND MENS WASHROOMS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND EMPLOYEE'S PERSONAL ITEMS STORED INSIDE THE OVEN WITH KNIFES/UTENSILS AND OTHER KITCHEN RELATED ITEMS. INSTRUCTED MANAGEMENT TO REMOVE ALL PERSONAL ITEMS AND STORE IN A DESIGNATED AREA AWAY FROM FOOD, DISHES, EQUIPMENT, ETC.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES WHO HANDLE FOOD AND WHO ARE NOT A MANAGER MUST SHOW A VALID PROOF OF TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  6. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  7. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT FRONT HAND WASHING SINK IN FRONT COFFEE STATION AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE KITCHEN FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED EXCESSIVE WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLES PROVIDED INSIDE WOMEN'S WSHROOM. MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN VENTILATION VENTS INSIDE WASHROOM AND MUST MAINTAIN.