EL DORADO

935-939 CRANE STREET, SCHENECTADY, NY 12303 · Restaurant (Tavern)

17 inspections

1. Contrôle8 nov. 2024

   0 infraction

2. Contrôle12 oct. 2023

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle16 juill. 2021

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. Contrôle17 mars 2017

   0 infraction

5. Contrôle19 avr. 2016

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. Contrôle10 déc. 2013

   0 infraction

7. Contrôle1 mai 2012

   0 infraction

8. Contrôle28 oct. 2011

   0 infraction

9. Contrôle3 sept. 2010

   0 infraction

10. Contrôle17 déc. 2009

    0 infraction

11. Contrôle14 oct. 2008

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle28 janv. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle2 mai 2007

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle26 janv. 2007

    0 infraction

15. Contrôle16 nov. 2006

    0 infraction

16. Contrôle25 oct. 2005

    1 infraction

    • 1E: Meat and meat products not from approved plants.
      • Critical Violation
17. Contrôle4 mai 2005

    0 infraction