STEINMETZ FRESHMAN LEADERSHIP ACADEM

880 OAKWOOD AVENUE, SCHENECTADY, NY 12303 · Restaurant (School K-12 Food Service)

40 inspections

1. Contrôle11 juin 2026

   0 infraction

2. Contrôle22 juin 2023

   0 infraction

3. Contrôle25 mai 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle18 oct. 2019

   0 infraction

5. Contrôle9 mai 2019

   0 infraction

6. Contrôle18 oct. 2018

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Contrôle13 avr. 2018

   0 infraction

8. Contrôle17 oct. 2017

   0 infraction

9. Contrôle23 mai 2017

   0 infraction

10. Contrôle27 janv. 2017

    0 infraction

11. Contrôle1 avr. 2016

    0 infraction

12. Contrôle23 sept. 2015

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
13. Contrôle26 févr. 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. Contrôle13 nov. 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. Contrôle27 mai 2014

    0 infraction

16. Contrôle20 nov. 2013

    0 infraction

17. Contrôle26 févr. 2013

    0 infraction

18. Contrôle11 oct. 2012

    0 infraction

19. Contrôle29 mars 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle3 oct. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. Contrôle7 févr. 2011

    0 infraction

22. Contrôle4 nov. 2010

    0 infraction

23. Contrôle13 mai 2010

    0 infraction

24. Contrôle20 oct. 2009

    0 infraction

25. Contrôle31 mars 2009

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
26. Contrôle3 nov. 2008

    0 infraction

27. Contrôle28 févr. 2008

    0 infraction

28. Contrôle19 oct. 2007

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
29. Contrôle7 mars 2007

    0 infraction

30. Contrôle20 oct. 2006

    0 infraction

31. Contrôle13 avr. 2006

    0 infraction

32. Contrôle15 déc. 2005

    0 infraction

33. Contrôle31 janv. 2005

    0 infraction

34. Contrôle3 déc. 2004

    0 infraction

35. Contrôle1 avr. 2004

    0 infraction

36. Contrôle10 déc. 2003

    0 infraction

37. Contrôle3 avr. 2003

    0 infraction

38. Contrôle7 nov. 2002

    0 infraction

39. Contrôle13 nov. 2001

    0 infraction

40. Contrôle26 mars 2001

    0 infraction