EL MERCADO LATINO INC.

1807 HOWARD RD, AUBURN, WA 98002 · Restaurant (Meat/Sea Food)

35 inspections

1. Routine Inspection/Field Review30 sept. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review19 févr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review24 oct. 2024

   0 infraction

4. Routine Inspection/Field Review16 janv. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review14 mars 2023

   0 infraction

6. Routine Inspection/Field Review6 sept. 2022

   3 infractions

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review15 févr. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review29 janv. 2020

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review9 août 2019

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review23 avr. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field Review18 oct. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review20 mars 2018

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review28 avr. 2017

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review30 août 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review28 août 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field6 avr. 2015

    0 infraction

17. Routine Inspection/Field Review20 janv. 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review25 sept. 2014

    0 infraction

19. Consultation/Education - Field10 juin 2014

    0 infraction

20. Routine Inspection/Field Review8 janv. 2014

    0 infraction

21. Routine Inspection/Field Review2 oct. 2013

    0 infraction

22. Consultation/Education - Field10 mai 2013

    0 infraction

23. Return Inspection19 févr. 2013

    0 infraction

24. Return Inspection5 févr. 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review7 janv. 2013

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review31 juill. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field11 avr. 2012

    0 infraction

28. Routine Inspection/Field Review6 janv. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review21 juill. 2011

    0 infraction

30. Consultation/Education - Field11 mai 2011

    0 infraction

31. Routine Inspection/Field Review5 janv. 2011

    0 infraction

32. Routine Inspection/Field Review10 août 2010

    0 infraction

33. Consultation/Education - Field10 mai 2010

    0 infraction

34. Routine Inspection/Field Review12 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field23 juin 2009

    0 infraction