EL MERCADO LATINO INC.

1807 HOWARD RD, AUBURN, WA 98002 · Restaurant (Meat/Sea Food)

35 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewFeb 19, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 16, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 6, 2022

   3 infractions

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewFeb 15, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJan 29, 2020

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewAug 9, 2019

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 23, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewOct 18, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewMar 20, 2018

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 28, 2017

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewAug 30, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewAug 28, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldApr 6, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 20, 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewSep 25, 2014

    0 infractions

19. Consultation/Education - FieldJun 10, 2014

    0 infractions

20. Routine Inspection/Field ReviewJan 8, 2014

    0 infractions

21. Routine Inspection/Field ReviewOct 2, 2013

    0 infractions

22. Consultation/Education - FieldMay 10, 2013

    0 infractions

23. Return InspectionFeb 19, 2013

    0 infractions

24. Return InspectionFeb 5, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewJan 7, 2013

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewJul 31, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldApr 11, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 6, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewJul 21, 2011

    0 infractions

30. Consultation/Education - FieldMay 11, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewAug 10, 2010

    0 infractions

33. Consultation/Education - FieldMay 10, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 12, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldJun 23, 2009

    0 infractions