EL PASO SUPER MARKET

11417 DES MOINES MEMORIAL DR S, TUKWILA, WA 98168 · Restaurant (Seating 0-12)

45 inspections

1. Return Inspection29 janv. 2025

   0 infraction

2. Routine Inspection/Field Review14 janv. 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review3 juin 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review18 oct. 2023

   0 infraction

5. Return Inspection6 avr. 2023

   0 infraction

6. Routine Inspection/Field Review27 mars 2023

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review20 déc. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Return Inspection30 mars 2022

   0 infraction

9. Routine Inspection/Field Review18 mars 2022

   7 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Consultation/Education - Field5 mai 2021

    0 infraction

11. Routine Inspection/Field Review3 sept. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field20 mai 2019

    0 infraction

13. Routine Inspection/Field Review14 août 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
14. Consultation/Education - Field26 avr. 2018

    0 infraction

15. Return Inspection22 déc. 2017

    0 infraction

16. Routine Inspection/Field Review8 déc. 2017

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - Field21 août 2017

    0 infraction

18. Return Inspection24 avr. 2017

    0 infraction

19. Return Inspection12 avr. 2017

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field Review27 mars 2017

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field28 nov. 2016

    0 infraction

22. Routine Inspection/Field Review2 juin 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
23. Routine Inspection/Field Review16 nov. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review16 mars 2015

    0 infraction

25. Consultation/Education - Field21 janv. 2015

    0 infraction

26. Routine Inspection/Field Review16 déc. 2014

    0 infraction

27. Consultation/Education - Field28 août 2014

    0 infraction

28. Routine Inspection/Field Review26 mars 2014

    0 infraction

29. Routine Inspection/Field Review5 nov. 2013

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
30. Routine Inspection/Field Review13 août 2013

    0 infraction

31. Consultation/Education - Field27 févr. 2013

    0 infraction

32. Routine Inspection/Field Review23 oct. 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - Field6 juill. 2012

    0 infraction

34. Routine Inspection/Field Review12 mars 2012

    0 infraction

35. Routine Inspection/Field Review28 sept. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - Field13 juill. 2011

    0 infraction

37. Routine Inspection/Field Review2 mars 2011

    0 infraction

38. Routine Inspection/Field Review1 déc. 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Consultation/Education - Field22 juill. 2010

    0 infraction

40. Routine Inspection/Field Review23 avr. 2010

    0 infraction

41. Consultation/Education - Field23 nov. 2009

    0 infraction

42. Routine Inspection/Field Review17 avr. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review3 déc. 2008

    0 infraction

44. Consultation/Education - Field18 août 2008

    0 infraction

45. Routine Inspection/Field Review7 mai 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED