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EL RODEO INC

5908 W FULLERTON AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

EL RODEO INC a été inspecté 13 fois par Chicago Department of Public Health depuis le 18 mai 2010. La dernière inspection, le 4 novembre 2016, n'a relevé aucune infraction.

3 des 13 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 29 septembre 2015. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 29 septembre 2015. Par exemple : AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 25 fois dans 9 inspections distinctes, la plus récente le 26 avril 2016. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 15 fois dans 9 inspections distinctes, la plus récente le 29 septembre 2015. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 26 avril 2016. Par exemple : ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PRE PACKAGED ITEMS, CAKE, CANDY,BEANS, PEPPERS FOR SALE NO LABLES, INSTRUCTED ON PROPER LABELING/PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVES, INSTRUCTED TO SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARDS IN TAQUERIA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL, DRIP TRAY,INTERIOR OF COOLER, AND BY BUTCHER SIDE 3 DOOR COOLER,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL COVING MISSING BUTCHER WALL, INSTRUCTED TO REPLACE. ALSO REPLACE ALL WATER DAMAGED/MISSING CEILING TILES, AND CLEAN RESTROOM LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BUTCHER AREA 3 COMP. SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE SMALL COOLER FOUND AT 45.9F WITH FOOD SUCH AS COOKED BEEF AT 61.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS OF COOKED BEEF AT 61.3F, 10 LBS COOKED BEANS AT 45.9F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED MICE DROPPINGS THROUGHOUT ENTIRE ESTABLISHMENT IN THE FOLLOWING AREAS. APPROXIMATELY 80 DROPPINGS THROUGHOUT KITCHEN, FOOD STORAGE SHELVING AND ON TOP OF FOOD/SPICE CONTAINERS. UNDER FLAT GRILL AND COOKS LINE PREP TABLE. 50 MICE DROPPINGS ALONG FLOOR BASEBOARDS THROUGHOUT COOKS LINE, BEHIND COOLERS, COOKING EQUIPMENT, DISH AREA THREE COMPARTMENT SINK. APPROXIMATELY 200 DROPPINGS THROUGHOUT SHELVING UNDER PRODUCE IN THE GROCERY AREA. 100 DROPPINGS ALONG FLOOR BASEBOARDS THROUGHOUT REAR HALLWAY STORAGE AND REAR FREEZER STORAGE ROOM. UNDER AND AROUND THE WATER TANK. 100 DROPPINGS ALONG ALL FLOOR BASEBOARDS THROUGHOUT GROCERY AREA REACH-IN COOLERS AND FRESH BREAD DISPLAY CASE. 75 THROUGHOUT THE REAR ATTACHED GARAGE STORAGE. HOLES IN WALLS NOTED ALONG BASEBOARDS IN ALL ABOVE MENTIONED AREAS. APPROXIMATELY 25 SMALL FLIES AND HOUSE FLIES IN THE REAR FOOD STORAGE AREA AND HALLWAY TO THE REAR. 25 SMALL FLIES INSIDE THE FRESH BREAD DISPLAY CASE. CRITICAL VIOLATION 7-38-020. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. REMOVE ALL DROPPINGS, WASH AND SANITIZE ALL SURFACES. ELIMINATE ALL PEST ACTIVITY.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • MISSING LID ON OUTSIDE WASTE RECEPTACLE WITH FOOD GARBAGE INSIDE THE CONTAINER. FOOD SPILLAGE ON GROUND SURROUNDING THE OUTSIDE CONTAINERS. INSTRUCTED TO PROVIDE TIGHT FITTING LIDS ON ALL OUTSIDE WASTE CONTAINERS AND REMOVE ALL FOOD DEBRIS FROM THE GROUND. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 8-7-14 INSPECTION NOT CORRECTED: #32-INSTRUCTED TO PROVIDE ADDITIONAL STORAGE SHELVES/RACKS FOR PROPER FOOD AND NON FOOD STORAGE IN PREP/COOKING AND IN DISH WASHING AREA. MUST REMOVE MILK CRATES (UNABLE TO CLEAN UNDERNEATH). #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER, PREP COOLER, PREP SHELVES, STORAGE SHELVES (COOKING AREA) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER (MEAT SECTION).MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP AND FOOD DEBRIS INSIDE WALK-IN COOLER.#37- INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WOMEN'S WASHROOM DOOR.#36-INSTRUCTED TO PROVIDE END CAPS AT LIGHT SHIELDS INSIDE WALK-IN COOLER. #41-INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AREA (BY INDOOR GARAGE), MUST REMOVE. USABLE ITEMS MUST BE STORED PROPERLY 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING TILES OF THE MENS WASHROOM WASHBASIN CABINET. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE GROCERY DISPLAY COOLERS. WOODEN PICNIC TABLE IN DINING ROOM WITH OPEN CREVICES AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AND SEAL OPEN CREVICES TO MAKE A CLEAN, WASHABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST REMOVE/CLEAN AND MAINTAIN. DIRTY FLOORS THROUGHOUT KITCHEN, DISH AND MEAT PREP WITH DIRT GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. POOLING WATER ON THE FLOORS OF THE ENTRANCE TO WALK-IN COOLER AND REAR HALLWAY STORAGE. MUST REMOVE AND MAINTAIN DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD SPLATTER THROUGHOUT WALLS AND CEILINGS OF THE DISH ROOM AND KITCHEN. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES ABOVE THE MEAT PREPPING AREA. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDING ABOVE THE REAR GLASS DOOR FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE FOR MOP SINK HOSE CONNECTION. MUST INSTALL BACKFLOW PREVENTION DEVICE.
  5. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE ADDITIONAL STORAGE SHELVES/RACKS FOR PROPER FOOD AND NON FOOD STORAGE IN PREP/COOKING AND IN DISH WASHING AREA. MUST REMOVE MILK CRATES (UNABLE TO CLEAN UNDERNEATH).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER, PREP COOLER, PREP SHELVES, STORAGE SHELVES (COOKING AREA) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, KNIFE RACKS (MEAT SECTION), AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER (MEAT SECTION).---------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP AND FOOD DEBRIS INSIDE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE END CAPS AT LIGHT SHIELDS INSIDE WALK-IN COOLER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WOMEN'S WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AREA (BY INDOOR GARAGE), MUST REMOVE (UNUSED) TOILET BOWL NEXT TO HOT WATER TANK (BY WALK-IN COOLER ENTRANCE) IN REAR.--------USABLE ITEMS MUST BE STORED PROPERLY 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    9 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3 COMPARTMENT SINK IN THE MEAT SECTION WITHOUT METALL DRAIN BOARD. INSTRUCTED TO INSTALL METAL DRAIN BOARD. CITATION ISSUED SERIOUS 7-38-030.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • FOUND MENS WASHROOM WITH NO PAPER TOWEL. INSTRUCTED TO PROVIDE PAPER TOWEL . CITATION ISSUED SERIOUS, 7-38-030. ONE OF THE EMPLOYEE PROVIDED THE PAPER TOWEL INSIDE THE MENS WASHROOM DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED LID/COVER OF THE CHEST FREEZER. INSTRUCTED TO REMOVE RUST OR REPLACE. MUST REPLACE WORN OUT (WITH DEEP CUTS) OF THE CHOPPING BOARD IN THE MEAT DISPLAY SECTION. ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE ALL THE DISPLAY SHELVINGS WITH DUST BUILD-UP, CLEAN AND SANITIZE INTERIOR OF THE MEAT DISPLAY COOLER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN THE FLOOR THRU-OUT THE REAR STORAGE ROOM AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS INSIDE THE MENS WASHROOM AND ON THE WALLS IN THE DINING AREA. MUST SCRAPE PEELING PAINT AND REPAINT. VENT COVER IN BOTH WASHROOMS, COCA COLA REACH IN COOLER, AND 2 DOOR EL RODEO REACH IN COOLER FAN GUARD WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES THRU-OUT. MUST REPLACE CEILING TILES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE WELL DRAINING SINK. MISSING 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA IN THE KITCHEN AND 2 MORE DRAIN STOPPERS FOR THE MEAT SECTION 3 COMPARTMENT SINK. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MALE EMPLOYEE PREPARING AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
  8. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs under produce display cases not shielded. Instructed to shield bulbs with end caps or install shatter proof bulbs.
  9. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of rodent activity found on premises. Observed mice dropping under display of rice and beans-approximately 30 plus droppings. Instructed to remove and detail clean all areas of activity and have a licensed pest control service premises. Serious citation issued 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cutting boards, display shelves, produce display cooler, prep tables, cooking equipment and coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under display shelves and along wallbase not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling and ventilation covers not maintained. Instructed to detail clean ventilation covers and replace all worn ceiling tile.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs under produce display cases not shielded. Instructed to shield bulbs with end caps or install shatter proof bulbs.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles in rear adjacent storage area. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.
  10. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND PAINT FLOORS THROUGHOUT WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT DISHWASHING AREA OR REPAINT (BEHIND KITCHEN).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED INSIDE MEAT DISPLAY COOLER AND ABOVE (KITCHEN) FOOD PREP AREA.
  11. Réinspection des toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 233949, DATE: 05-18-2010. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO REPAINT RAW WOOD WALLS AROUND TAQUERIA.---- MUST REPLACE MISSING CABINET DOOR ON TOP OF MEAT DISPLAY COOLER WHERE CHICHARRONES ARE STORED.--- MUST REMOVE PEELING PAINT INSIDE DELI MEAT/CHEESE DISPLAY COOLER (MEAT PREP AREA). #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (MEAT DISPLAY COOLER, WALK-IN COOLER, PREP COOLERS, VEGETABLE DISPLAY COOLER, DISPLAY CABINETS ETC), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, WINDOW SILL NEXT TO MOP SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER. #34 - NOTED FLOORS IN MEAT PREP AREA IN POOR REPAIR WITH MISSING FLOOR TILES. INSTRUCTED TO FIX. -----MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT PREP AREA, KITCHEN, AND IN REAR STORAGE AREA. #35 - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE MEAT PREP AREA. #38 - INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN ALL COOLERS. #41 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA NEXT TO GARAGE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT THE FOLLOWING EQUIPMENT WITH RUST BUILD-UP: INTERIOR SURFACES OF MEAT DISPLAY COOLER (FAR LEFT SIDE), EXTERIOR SURFACES OF MEAT DISPLAY COOLER, PREP TABLE SHELF AT MEAT PREP AREA, EXTERIOR SURFACES OF METAL GREASE BOX UNDER (2) 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GREASE BOX UNDER 3 COMPARTMENT SINK AT REAR KITCHEN AREA.------MUST DETAIL CLEAN AND PAINT FLOORS THROUGHOUT WALK-IN COOLER.--------INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AT DINING AREA.-----------ALL FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT MEAT PREP AND IN KITCHEN AREA OR REPAINT.
  12. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES (WALK-IN COOLER) WITH POTENTIALLY HAZARDOUS FOODS (MEAT, MILK, EGGS, HAM ETC.) NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 47.2F. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MUST FIX. THE SAID WALK-IN COOLER WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN COOLER IS FIXED, PLEASE FAX A REQUEST/STATEMENT (OR RECEIPT) FOR RE INSPECTION AT 312-746-4240 SO THAT WE CAN ENSURE THAT THE WALK-IN COOLER AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 47.2F). NOTED RAW BEEF AT INTERNAL TEMPERATURE OF 49.8F, PORK AT 49.1F, HAM AT 48.2F, HOT DOGS AT 49.4F, RAW CHICKEN AT 49.6F, PASTOR OR MEAT ROLL AT 51.6F, SOUR CREAM AT 48.8F, MILK AT 49.1F, YOGURT AT 47.2 AND EGGS AT 49.1F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $900.00, TOTAL WEIGHT 200 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 233949, DATE: 05-18-2010. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO REPAINT RAW WOOD WALLS AROUND TAQUERIA.---- MUST REPLACE MISSING CABINET DOOR ON TOP OF MEAT DISPLAY COOLER WHERE CHICHARRONES ARE STORED.--- MUST REMOVE PEELING PAINT INSIDE DELI MEAT/CHEESE DISPLAY COOLER (MEAT PREP AREA). #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (MEAT DISPLAY COOLER, WALK-IN COOLER, PREP COOLERS, VEGETABLE DISPLAY COOLER, DISPLAY CABINETS ETC), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, WINDOW SILL NEXT TO MOP SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER. #34 - NOTED FLOORS IN MEAT PREP AREA IN POOR REPAIR WITH MISSING FLOOR TILES. INSTRUCTED TO FIX. -----MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT PREP AREA, KITCHEN, AND IN REAR STORAGE AREA. #35 - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE MEAT PREP AREA. #38 - INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN ALL COOLERS. #41 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA NEXT TO GARAGE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT THE FOLLOWING EQUIPMENT WITH RUST BUILD-UP: INTERIOR SURFACES OF MEAT DISPLAY COOLER (FAR LEFT SIDE), EXTERIOR SURFACES OF MEAT DISPLAY COOLER, PREP TABLE SHELF AT MEAT PREP AREA, EXTERIOR SURFACES OF METAL GREASE BOX UNDER (2) 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GREASE BOX UNDER 3 COMPARTMENT SINK AT REAR KITCHEN AREA.------MUST DETAIL CLEAN AND PAINT FLOORS THROUGHOUT WALK-IN COOLER.--------INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AT DINING AREA.-----------ALL FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT MEAT PREP AND IN KITCHEN AREA OR REPAINT.
  13. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAINT RAW WOOD WALLS AROUND TAQUERIA.---- MUST REPLACE MISSING CABINET DOOR ON TOP OF MEAT DISPLAY COOLER WHERE CHICHARRONES ARE STORED.--- MUST REMOVE PEELING PAINT INSIDE DELI MEAT/CHEESE DISPLAY COOLER (MEAT PREP ARAE).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS (MEAT DISPLAY COOLER, WALK-IN COOLER, PREP COOLERS, VEGETABLE DISPLAY COOLER, DISPLAY CABINETS ETC), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, WINDOW SILL NEXT TO MOP SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOORS IN MEAT PREP AREA IN POOR REPAIR WITH MISSING FLOOR TILES. INSTRUCTED TO FIX. -----MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT PREP AREA, KITCHEN, AND IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE MEAT PREP AREA AND ABOVE KITCHEN WITH HANGING PEELING PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE WALK-IN COOLER AND IN HOOD ABOVE COOKING LINE (KITCHEN) TO PROVIDE MORE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA NEXT TO GARAGE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Établissements inspectés à proximité

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