EL SANTO TAQUERIA

3352-3354 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

3 inspections

1. Canvass17 juin 2019

   0 infraction

2. Canvass13 juin 2019

   0 infraction

3. License31 oct. 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) NO VISIBLE THERMOMETER IN 3 REACH IN COOLER. MUST PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13- MUST CLEAN THE EXTERIOR SIDES OF THE STOVE AND GRILL WITH GREASE ACCUMULATED AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-201.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11-MISSING FLOOR TILES IN THE BACK STORAGE AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLING TRAINING CERTIFICATE.