SUBWAY
3346 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant
25 inspections
- Canvass
6 infractions
- 40. PERSONAL CLEANLINESS
- NOTED A FOOD HANDLER WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS WITH BEARDS.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- BAGS OF ICE MELTER CRYSTAL MUST BE STORED ELEVATED FROM THE FLOOR IN THE REAR STORAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BOTH BOTTOM METAL THRESHOLDS OF THE WALK-IN COOLER AND WALK-IN FREEZER IN POOR REPAIR AND SECURED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OLD UNUSED ICE MACHINE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM 1-3-25 REPORT #2609957.----#57-- 2-102.13- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY, MEATBALLS, SLICED TOMATOES, AND HAM) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE WALK-IN COOLER AND INSIDE REACH-IN COOLER UNDERNEATH OVEN IN FRONT PREP/SERVICE LINE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE REACH-IN COOLER UNDERNEATH OVEN IN FRONT PREP/SERVICE LINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINET UNDERNEATH SODA DISPENSER MACHINE IN FRONT DINING AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
1 infraction
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN MEATS THAWING ON THE PREP TABLE AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
- 35. APPROVED THAWING METHODS USED
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS AND RING ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT MISSING INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN KNOZZLES AND DRIP TRAY AT FOUNTAIN DRINK STATION TO REMOVE ACCUMULATIONS OF DRIED-UP SYRUP DEBRIS AND TO MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED CLOUDY OILY WASTE WATER WITH FOUL ODOR COMING OUT FROM TOP LID OF GREASE TRAP BOX WHEN WATER IS ONLY RELEASED FROM THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE TRAP BOX AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND LOOSE COVING COMING OUT FROM THE WALL ADJACENT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.11(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.13- GAP AROUND THE CONDUITS AND PIPES IN THE REAR STORAGE AREA CLOSE TO THE WATER HEATER. MUST SEALED AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11- BURNED OUT LIGHT BULBS OF THE DISPLAY COOLER. MUST REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13- 3 EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST ATTEND THE TRAINING AND PROVIDE CERTIFICATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA-100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED THE FRONT 2 DOOR REACH-IN-COOLER AT IMPROPER TEMPERATURE,AMBIENT AIR 60.1F,MANAGER STATES A SERVICE CALL WAS MADE,WAITING FOR COOLER REPAIR. NO POTENTIALLY HAZARDOUS FOODS INSIDE SAID COOLER AT THIS TIME.THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.THE UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME.(NO CITATION ISSUED).7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REMOVE BLACKENED,WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN SHELVES INSIDE THE WALK-IN-COOLER AND EXTERIOR CONTACT SURFACES OF GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
2 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2028460 DATED:04/18/2017. 16. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.03/14/2017. AT THIS TIME,ICE MACHINE IS TAGGED "HELD FOR INSPECTION".MUST NOT USE ICE MACHINE UNTIL THE CDPH-OFFICE IS NOTIFIED VIA FAX OR E-MAIL FOR TAG REMOVAL.CRITICAL VIOLATION 7-42-090.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- SEE VIOLATION#14.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES,SOUPS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUSTS ACCUMULATIONS FROM WALLS/CEILINGS AT FRONT PREP AREA AND ON CEILING VENTILATION COVERS IN TOILET ROOMS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF SOFT DRINK MACHINE CABINET NOT CLEAN. MUST CLEAN AND SANITIZE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER ON TOP OF WALK IN COOLER THAT MUST BE REMOVED.(OLD BULBS). MUST DISPOSE OF PROPERLY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Observed potentially hazardous foods at improper temperatures in the front display/prep cooler: 4lbs of sliced cucumbers at 48.2f, 3lbs of roast beef at 51.9f, 2lbs of steak at 52.1f, 6lbs of tuna at 50.4f, 16lbs of chicken at 50.1f-62.7f, 6lbs of ham at 50.0f, 4lbs of salami at 47.1f, 4lbs of pepperoni at 48.0f, 10lbs of turkey at 46.1f-50.5f, 1lb of bologna at 48.9f, 9lbs of sliced tomatoes at 53.3f, 9lbs of cheese at 55.1f, 4lbs of sliced onions at 50.2f, 7lbs of falafel/veggie patties at 49.2f, and 3lbs of sliced green peppers at 47.1f. Also in the hot hold unit-12lbs of meatballs at 123.9f. Operator discarded and denatured said food, reported value of $150. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical Citation Issued 7-38-005(a).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No City of Chicago Certified Foodservice Manager on site upon arrival (Maria Cruz arrived at 9:00am). Instructed facility that a City of Chicago Certified Foodservice Manager must be on site at all times when potentially hazardous foods are being prepared and/or served (chicken, beef, etc). Serious citation issued 7-38-012(a).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed dirt and debris in the sandwich prep cooler below the containers. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors along the wall bases in the dining room and prep areas as well as under tables in the dining room. Instructed facility to clean and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Observed the men's washroom to have very little light provided. Instructed facility to repair so washroom is well lit and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed the front exposed handsink to have low water pressure. Instructed facility to increase and maintain.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILE IN DINING AREA NEEDS REPLACE,
- 45. FOOD HANDLER REQUIREMENTS MET
- ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STORAGE CABINETS UNUDER FRONT COUNTER AND UNDER SODA DISPENSER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN REAR UNDER STORAGE RACKS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT COVERS IN PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST DERIS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage cabinets and storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor under equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris. Floor tile damaged near rear exit door. Intructed to replace damaged floor tile.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light coverss through-out premises not cleaned. Instructed to detail clean.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEBRIS INSIDE MOP SINK AND CABINETS UNDER SODA DISPENSERS, INSTRUCTED TO CLEAN/SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS THRU-OUT PREP AREAS AND REAR STORAGE AREA, INSTRUCTED TO DETAIL CLEAN FLOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR PIPE UNDER FRONT AREA EXPOSED SINK, SLOW DRAINAGE AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS UNDER SODA DISPENSERS AND TRAY FOR SAME SODA DISPENSERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AT CORNERS AND ALONG WALLS AT PREP AREAS, MUST CLEAN/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; PREP REACH IN COOLER AT FRONT SERVING AREA, HOLDING BOXES AND MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR DISH WASHING AND STORAGE AREA AND FLOOR DRAIN SAME AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS ON 3PART SINK AND EXPOSED SINK AT REAR PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Réinspection de la plainte
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #419382
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #419382
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #419382
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419382
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #419382
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VIOLATION REMAINING SEE REPORT #419382
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
8 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER HAS AN OPEN HOLE ON THE LEFT SIDE OF CONTAINER, 6 TO 8 INCH. SERIOUS VIOLATION HOOOO63613-12 COURT NOV 18-2010 1 P.M.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK WHEN WATER IS RELEASE FROM THE MIDDLE SINK IT BACK UP INTO THE SANITIZING SINK. IT FILL WITH REDDISH RUSTY INTO SINK. IT SLOWLY DRAINS OUT.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. ALL DRY GOODS, ALL ITEMS IN WALK IN COOLER NEEDS DATES AND LABLE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURDS ARE NEED AT EXPOSED HAND BOWEL, AND IN REAR EXPOSED HAND SINK IN REAR. RUST ON TOP OF GREASE BOX NEED TO BE PAINTED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRY STORAGE IN REAR ARE NEEDS DETAIL CLEANING. UNDER THE SODE MACHINE NEED DETAIL CLEANING
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK UNDER RACK, AND AROUND STORAGE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING IN MENS BATHROOM NEEDS TO BE REPAINTED OR CLEAN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASE OF FACUIT IS LEAKING AT THE EXPOSED HAND SINK. VENTS NEEDS DETAIL CLEANING
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED