ELEMENTAL PIZZA

2634 NE UNIVERSITY VILLAGE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review22 mai 2025

   0 infraction

2. Consultation/Education - Field6 févr. 2025

   0 infraction

3. Routine Inspection/Field Review3 févr. 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - Field17 déc. 2024

   0 infraction

5. Routine Inspection/Field Review9 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review26 févr. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review8 mai 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field Review6 juill. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field Review15 nov. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field19 mai 2020

    0 infraction

11. Routine Inspection/Field Review17 janv. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review11 sept. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field5 déc. 2018

    0 infraction

14. Routine Inspection/Field Review14 août 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Routine Inspection/Field Review14 févr. 2018

    0 infraction

16. Routine Inspection/Field Review13 nov. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Return Inspection11 juill. 2017

    0 infraction

18. Routine Inspection/Field Review21 juin 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
19. Consultation/Education - Field27 déc. 2016

    0 infraction

20. Routine Inspection/Field Review2 août 2016

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
21. Routine Inspection/Field Review6 févr. 2016

    0 infraction

22. Routine Inspection/Field Review9 juill. 2015

    0 infraction

23. Consultation/Education - Field30 janv. 2015

    0 infraction

24. Routine Inspection/Field Review16 juin 2014

    0 infraction

25. Consultation/Education - Field14 janv. 2014

    0 infraction

26. Consultation/Education - Field14 nov. 2013

    0 infraction

27. Routine Inspection/Field Review20 août 2013

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review25 avr. 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field7 nov. 2012

    0 infraction

30. Routine Inspection/Field Review16 août 2012

    0 infraction

31. Routine Inspection/Field Review31 juill. 2012

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Return Inspection1 mai 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review23 avr. 2012

    11 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field21 déc. 2011

    0 infraction

35. Routine Inspection/Field Review7 sept. 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED