QFC #807-UNIVERSITY VILLAGE

2746 NE 45TH ST, SEATTLE, WA 98105 · Restaurant (Meat/Sea Food)

134 inspections

1. Routine Inspection/Field Review24 oct. 2025

   0 infraction

2. Routine Inspection/Field Review27 août 2025

   0 infraction

3. Routine Inspection/Field Review27 août 2025

   0 infraction

4. Routine Inspection/Field Review2 mai 2025

   0 infraction

5. Routine Inspection/Field Review19 févr. 2025

   0 infraction

6. Routine Inspection/Field Review19 févr. 2025

   0 infraction

7. Consultation/Education - Field3 déc. 2024

   0 infraction

8. Consultation/Education - Field17 oct. 2024

   0 infraction

9. Consultation/Education - Field17 oct. 2024

   0 infraction

10. Routine Inspection/Field Review6 juin 2024

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review29 mai 2024

    0 infraction

12. Routine Inspection/Field Review29 mai 2024

    0 infraction

13. Routine Inspection/Field Review15 févr. 2024

    0 infraction

14. Routine Inspection/Field Review1 févr. 2024

    0 infraction

15. Routine Inspection/Field Review1 févr. 2024

    0 infraction

16. Routine Inspection/Field Review2 mars 2023

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field Review10 janv. 2023

    0 infraction

18. Routine Inspection/Field Review10 janv. 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review31 août 2022

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field Review31 août 2022

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review7 juin 2022

    0 infraction

22. Routine Inspection/Field Review8 févr. 2022

    0 infraction

23. Routine Inspection/Field Review8 févr. 2022

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review20 juill. 2021

    0 infraction

25. Routine Inspection/Field Review8 juin 2021

    0 infraction

26. Routine Inspection/Field Review8 juin 2021

    0 infraction

27. Routine Inspection/Field Review28 août 2019

    0 infraction

28. Routine Inspection/Field Review28 août 2019

    0 infraction

29. Routine Inspection/Field Review8 juin 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field Review27 sept. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field Review18 sept. 2018

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
32. Routine Inspection/Field Review18 sept. 2018

    0 infraction

33. Routine Inspection/Field Review5 juin 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field Review31 mai 2018

    0 infraction

35. Routine Inspection/Field Review31 mai 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field Review19 déc. 2017

    0 infraction

37. Routine Inspection/Field Review19 déc. 2017

    0 infraction

38. Routine Inspection/Field Review18 déc. 2017

    0 infraction

39. Routine Inspection/Field Review16 août 2017

    0 infraction

40. Routine Inspection/Field Review15 août 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review15 août 2017

    0 infraction

42. Routine Inspection/Field Review14 déc. 2016

    0 infraction

43. Routine Inspection/Field Review14 déc. 2016

    0 infraction

44. Routine Inspection/Field Review14 déc. 2016

    0 infraction

45. Routine Inspection/Field Review9 févr. 2016

    0 infraction

46. Routine Inspection/Field Review9 févr. 2016

    0 infraction

47. Routine Inspection/Field Review9 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
48. Routine Inspection/Field Review28 juill. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
49. Routine Inspection/Field Review28 juill. 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
50. Routine Inspection/Field Review28 juill. 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
51. Routine Inspection/Field Review2 mars 2015

    0 infraction

52. Routine Inspection/Field Review2 mars 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
53. Routine Inspection/Field Review2 mars 2015

    0 infraction

54. Routine Inspection/Field Review22 oct. 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
55. Routine Inspection/Field Review22 oct. 2014

    0 infraction

56. Routine Inspection/Field Review22 oct. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - Field7 juill. 2014

    0 infraction

58. Consultation/Education - Field7 juill. 2014

    0 infraction

59. Consultation/Education - Field7 juill. 2014

    0 infraction

60. Routine Inspection/Field Review28 févr. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
61. Routine Inspection/Field Review28 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field Review28 févr. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field Review18 oct. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
64. Routine Inspection/Field Review17 oct. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field Review17 oct. 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
66. Routine Inspection/Field Review14 juin 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
67. Routine Inspection/Field Review14 juin 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field Review13 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Consultation/Education - Field15 févr. 2013

    0 infraction

70. Consultation/Education - Field15 févr. 2013

    0 infraction

71. Consultation/Education - Field15 févr. 2013

    0 infraction

72. Routine Inspection/Field Review16 oct. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
73. Routine Inspection/Field Review15 oct. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
74. Routine Inspection/Field Review15 oct. 2012

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
75. Consultation/Education - Field19 juin 2012

    0 infraction

76. Consultation/Education - Field19 juin 2012

    0 infraction

77. Consultation/Education - Field19 juin 2012

    0 infraction

78. Routine Inspection/Field Review21 févr. 2012

    0 infraction

79. Routine Inspection/Field Review21 févr. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
80. Routine Inspection/Field Review21 févr. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field Review22 sept. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
82. Routine Inspection/Field Review22 sept. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
83. Routine Inspection/Field Review22 sept. 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Consultation/Education - Field19 mai 2011

    0 infraction

85. Consultation/Education - Field19 mai 2011

    0 infraction

86. Consultation/Education - Field19 mai 2011

    0 infraction

87. Routine Inspection/Field Review1 févr. 2011

    0 infraction

88. Routine Inspection/Field Review1 févr. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
89. Routine Inspection/Field Review1 févr. 2011

    0 infraction

90. Routine Inspection/Field Review8 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
91. Routine Inspection/Field Review7 oct. 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
92. Routine Inspection/Field Review7 oct. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
93. Consultation/Education - Field7 juin 2010

    0 infraction

94. Consultation/Education - Field7 juin 2010

    0 infraction

95. Consultation/Education - Field7 juin 2010

    0 infraction

96. Routine Inspection/Field Review29 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
97. Routine Inspection/Field Review29 janv. 2010

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
98. Routine Inspection/Field Review29 janv. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
99. Routine Inspection/Field Review2 oct. 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
100. Routine Inspection/Field Review2 oct. 2009

     2 infractions

     • 3100 - Proper labeling, signage
       • BLUE
     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
101. Routine Inspection/Field Review2 oct. 2009

     0 infraction

102. Consultation/Education - Field1 juin 2009

     0 infraction

103. Consultation/Education - Field1 juin 2009

     0 infraction

104. Consultation/Education - Field1 juin 2009

     0 infraction

105. Routine Inspection/Field Review2 févr. 2009

     0 infraction

106. Routine Inspection/Field Review2 févr. 2009

     1 infraction

     • 1400 - Raw meats below and away from RTE food
       • RED
107. Routine Inspection/Field Review2 févr. 2009

     2 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
108. Routine Inspection/Field Review7 oct. 2008

     5 infractions

     • Food and non-food surfaces properly used and...
       • BLUE
     • In-use utensils properly stored
       • BLUE
     • Proper shellfish identification; proper parasit...
       • RED
     • Food Worker Cards current for all food...
       • RED
     • No room temperature storage; proper use of time...
       • RED
109. Routine Inspection/Field Review7 oct. 2008

     1 infraction

     • Food and non-food surfaces properly used and...
       • BLUE
110. Routine Inspection/Field Review7 oct. 2008

     2 infractions

     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Food Worker Cards current for all food...
       • RED
111. Consultation/Education - Field15 mai 2008

     0 infraction

112. Consultation/Education - Field15 mai 2008

     0 infraction

113. Consultation/Education - Field15 mai 2008

     0 infraction

114. Routine Inspection/Field Review22 janv. 2008

     1 infraction

     • Proper cold holding temperatures (greater than 45° F)
       • RED
115. Routine Inspection/Field Review22 janv. 2008

     2 infractions

     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • Non-food contact surfaces maintained and clean
       • BLUE
116. Routine Inspection/Field Review22 janv. 2008

     3 infractions

     • Compliance with risk control plans, variances,...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Proper shellfish identification; proper parasit...
       • RED
117. Routine Inspection/Field Review25 sept. 2007

     4 infractions

     • Proper thawing methods used
       • BLUE
     • Food Worker Cards current for all food...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Hands washed as required
       • RED
118. Routine Inspection/Field Review25 sept. 2007

     2 infractions

     • Non-food contact surfaces maintained and clean
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
119. Routine Inspection/Field Review25 sept. 2007

     1 infraction

     • Food Worker Cards current for all food...
       • RED
120. Consultation/Education - Field26 avr. 2007

     0 infraction

121. Consultation/Education - Field26 avr. 2007

     0 infraction

122. Consultation/Education - Field26 avr. 2007

     0 infraction

123. Routine Inspection/Field Review4 janv. 2007

     0 infraction

124. Routine Inspection/Field Review4 janv. 2007

     0 infraction

125. Routine Inspection/Field Review4 janv. 2007

     2 infractions

     • Food Worker Cards current for all food...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
126. Consultation/Education - Field30 août 2006

     0 infraction

127. Consultation/Education - Field30 août 2006

     0 infraction

128. Consultation/Education - Field30 août 2006

     0 infraction

129. Routine Inspection/Field Review5 mai 2006

     2 infractions

     • Proper shellfish identification; proper parasit...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
130. Routine Inspection/Field Review5 mai 2006

     0 infraction

131. Routine Inspection/Field Review5 mai 2006

     0 infraction

132. Routine Inspection/Field Review19 janv. 2006

     1 infraction

     • Non-food contact surfaces maintained and clean
       • BLUE
133. Routine Inspection/Field Review17 janv. 2006

     0 infraction

134. Routine Inspection/Field Review17 janv. 2006

     3 infractions

     • Food Worker Cards current for all food...
       • RED
     • No room temperature storage; proper use of time...
       • RED
     • Proper shellfish identification; proper parasit...
       • RED