KATSU BURGER & BAR

1410 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field Review19 août 2025

   9 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review4 mars 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review16 sept. 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review6 mars 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field17 janv. 2024

   0 infraction

6. Routine Inspection/Field Review17 juill. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review15 déc. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review26 mai 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field22 févr. 2021

   0 infraction

10. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review14 août 2019

    0 infraction

12. Consultation/Education - Field6 févr. 2019

    0 infraction

13. Routine Inspection/Field Review4 déc. 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field26 juin 2018

    0 infraction