EMECHE CAKERY & CAFE
3453 S PRAIRIE AVE, CHICAGO, IL 60616 · Bakery
6 inspections
- Canvass
0 infraction
- Plainte
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ONE BULK STORAGE CONTAINER IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER BETWEEN THE STOVE AND PREP COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE MOP SINK IN THE REAR STORAGE CLOSET LEAKING FROM THE PIPE; INSTRUCTED TO REPAIR. OBSERVED A MISSING COLD WATER FAUCET KNOB AT THE EXPOSED HAND SINK IN THE FRONT SERVING AREA; INSTRUCTED TO REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOOR IN KITCHEN AREA AND FRONT SERVING AREA UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN AND WASHROOMS TO REMOVE LIGHT DUST OBSERVED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND THAT CERTIFICATES MUST BE PRINTED OUT AND KEPT IN A FILE FOR REVIEW.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Plainte
3 infractions
- 40. PERSONAL CLEANLINESS
- FOUND EMPLOYEES IN THE FOOD PREP AREAS AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE PREP AREA AND WHEN HANDLING FOOD. MAINTAIN SAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DRY STORAGE AREA IN THE DINING ROOM IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREAS.
- 40. PERSONAL CLEANLINESS
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY COMPLETED/SIGNED ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK; MUST INSTALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction
- License
0 infraction