ENCHANTED PARKWAY CHEVRON

1712 S 356TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field Review8 oct. 2025

   0 infraction

2. Consultation/Education - Field4 juin 2025

   0 infraction

3. Routine Inspection/Field Review4 févr. 2025

   0 infraction

4. Routine Inspection/Field Review15 août 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review21 mars 2024

   0 infraction

6. Routine Inspection/Field Review23 oct. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - Field8 juin 2023

   0 infraction

8. Routine Inspection/Field Review30 janv. 2023

   0 infraction

9. Consultation/Education - Field15 nov. 2022

   0 infraction

10. Routine Inspection/Field Review20 juill. 2022

    0 infraction

11. Routine Inspection/Field Review22 févr. 2022

    0 infraction

12. Routine Inspection/Field Review16 nov. 2021

    0 infraction

13. Consultation/Education - Field5 avr. 2021

    0 infraction

14. Routine Inspection/Field Review16 janv. 2020

    0 infraction

15. Routine Inspection/Field Review6 août 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review14 mars 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review21 sept. 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field Review23 févr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review27 sept. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field28 févr. 2017

    0 infraction

21. Routine Inspection/Field Review26 oct. 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
22. Routine Inspection/Field Review14 avr. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review19 oct. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review1 avr. 2015

    0 infraction

25. Consultation/Education - Field19 nov. 2014

    0 infraction

26. Return Inspection10 juin 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review22 mai 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field Review22 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field29 oct. 2013

    0 infraction

30. Routine Inspection/Field Review1 avr. 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field Review28 nov. 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field9 juill. 2012

    0 infraction

33. Routine Inspection/Field Review27 févr. 2012

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field Review31 oct. 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review14 mars 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field26 déc. 2010

    0 infraction

37. Routine Inspection/Field Review5 nov. 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review23 déc. 2009

    0 infraction

39. Consultation/Education - Field23 mars 2009

    0 infraction

40. Routine Inspection/Field Review7 févr. 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review22 nov. 2008

    0 infraction

42. Consultation/Education - Field5 juin 2008

    0 infraction

43. Routine Inspection/Field Review25 févr. 2008

    0 infraction

44. Return Inspection14 janv. 2008

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
45. Return Inspection26 nov. 2007

    3 infractions

    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field Review7 nov. 2007

    5 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
47. Consultation/Education - Field15 mai 2007

    0 infraction

48. Routine Inspection/Field Review22 janv. 2007

    0 infraction

49. Routine Inspection/Field Review13 oct. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
50. Consultation/Education - Field1 juin 2006

    0 infraction