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ETO'O

1373 E 53RD ST, CHICAGO, IL 60615 · Restaurant

Résumé des inspections

ETO'O a été inspecté 13 fois par Chicago Department of Public Health depuis le 10 août 2017. La dernière inspection, le 3 mars 2026, a relevé 4 infractions.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 3 mai 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 28 janvier 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  2. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT THE FRONT HAND WASHING SINK NEXT TO DISHES SITTING ON A METAL RACK. INSTRUCTED TO INSTALL SPLASH GUARD AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD DEBRIS ON BOTTOM FLOORS, LININGS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DBRIS ON AND AROUND BOTH GREASE TRAP ALSO NOTED SMELL COMING FROM THE GREASE TRAPS INSTRUCTED TO CONTACT SERVICE AND HAVE UNITS CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF CLUTTER ON THE SHELVING UNITS UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
  4. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 30 DROPPINGS ALONG THE WALL UNDER STORAGE AREA IN THE HALL LEADING TO THE REAR WHERE THE REST ROOM IS LOCATED. OBSERVED ANOTHER 20 DROPPINGS UNDER THE FRONT FOOD SERVICE COUNTER. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PRIOR TO RETURN INSPECTION. CLEAN AND MAINTAIN ALL AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT THE FRONT HAND WASHING SINK NEXT TO DISHES SITTING ON A METAL RACK. INSTRUCTED TO INSTALL SPLASH GUARD AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BEING USED A LINER ON SHELVING THROUGHOUT THE REAR FOOD SERVICE AREA. ISTRUCTED TO REMOVE FROM ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD DEBRIS ON BOTTOM FLOORS, LININGS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DBRIS ON AND AROUND BOTH GREASE TRAP ALSO NOTED SMELL COMING FROM THE GREASE TRAPS INSTRUCTED TO CONTACT SERVICE AND HAVE UNITS CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF CLUTTER ON THE SHELVING UNITS UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS #57 FOOD HANDLER CERTIFICATE AND #58 FOOD ALLERGEN NOT CORRECTED AS REQUIRED FROM REPORT #2583972 DATE 10/24/23. Violation Codes: 2-102.13 Inspector Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES. Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES. PRIORITY FOUNDTION CITATION ISSUED #7-42-090
  5. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK STORAGE CONTAINERS ON THE BOTTOM OF THE PREP TABLES WITH NO LABELS; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND DEAD MICE ON A GLUE BOARD IN THE AREA LEADING TO THE WASHROOM ON THE FLOOR BY A STORAGE SHELF; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER PREP TABLES AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASHROOM DOOR IS NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMET WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT TO REMOVE SPLATTER, COB WEBS AND DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
  6. Réinspection des toiles

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND SINKS IN KITCHEN, COOKING EQUIPMENT AND MOP SINK AREA WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE CEILING OF THE DINING AREA; INSTRUCTED TO REMOVE AND REPAINT AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
  7. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND NO CHEMICAL SANITIZER DISPENSING AT THE LOW TEMP DISHMACHINE AS REQUIRED, 0 PPM OBTAINED; INSTRUCTED TO CORRECT. MACHINE MUST DISPENSE CHEMICAL SANITIZER AT 100 PPM. PRIORITY VIOLATION 7-38-025 ISSUED MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL MACHINE IS REPAIRED AND A REINSPECTION MADE BY CDPH.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE ON PREMISES. 60-70 MOUSE DROPPINGS FOUND ON THE FLOOR UNDER STORAGE SHELVES IN THE HALLWAY AREA, ON FLOOR NEXT TO STORAGE CART BY THE ICE MACHINE AND UNDERNEATH THE FRONT COUNTER ON THE SHELF. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. FONDS PERSONNELS
      • FOUND ALL FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AT PREP TABLES, EXTERIOR SURFACES OF REFRIGERATION UNITS, BACKSPLASH ON REAR OF STOVE, EXTERIOR SURFACES OF STOVE, FRYER AND GRILL AND BOTTOM AREA OF FRYER. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE BEHIND FRONT COUNTER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND SINKS IN KITCHEN, COOKING EQUIPMENT AND MOP SINK AREA WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE CEILING OF THE DINING AREA; INSTRUCTED TO REMOVE AND REPAINT AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
  8. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF REFRIGERATION UNITS AND COOKING EQUIPMENT TO REMOVE SPLATTER AND RESIDUE FROM OIL AND FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE PREP AREA; REPLACE TILE WHERE NEEDED. OBSERVED SOME PEELING PAINT ON THE CEILING IN THE DINING AREA; REMOVE PEELING PAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER KITCHEN EQUIPMENT AND IN DISHWASHING AREA. INSTRUCTED TO CLEAN ALL FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
  9. Réinspection des toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIOIRITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND FOOD DEBRIS ON PREP TABLES, COUNTERS, COOKING EQUIPMENT, SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER FRYERS, ACCUMULATED DIRT AND DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIOIRITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND WASHING SINKS NOT ACCESSIBLE IN PREP AND DISHWASHING AREAS. OBSERVED MULTI-USE PITCHER, MULTI-USE CONTAINER, AND CONTAINER FILLED WITH COOKED RICE STORED IN THREE HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 20 MICE DROPPINGS ON DRAINBOARD OF DISH MACHINE, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DISH WASHING AREA, 10 MICE DROPPINGS ON BULK CONTAINERS, 10 MICE DROPPINGS ON FRONT COUNTER IN BEVERAGE AREA, 10 MICE DROPPINGS ON CARDBOARD BOXES ON SHELVING UNITS IN HALLWAY. INSTRUCTED MANAGE TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PRESET FORKS NOT COVERED OR INVERTED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER FORKS OR RESET UPON CUSTOMER SEATING TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON PREP TABLES, COUNTERS, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER FRYERS, ACCUMULATED DIRT AND DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-010(B)
  11. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO SANITATION MANAGER ON PREMISES DURING INSPECTION WHILE PREPARING AND SERVING READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY ALONG WITH REQUIRED CLEAN-UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED READY TO EAT TIME/TEMPERATURE FOR CONTROL SAFETY FOODS AT IMPROPER TEMPERATURES (EGGS, 57.8 F, TOFU, 70.1 F) IN THE TWO DOOR COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. APPROX. 4 LBS, $30 VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETERS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED IN USE EQUIPMENT IMPROPERLY STORED. INSTRUCTED THAT ALL IN USE EQUIPMENT MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT ENCASED WITH GREASE AND DEBRIS THROUGHOUT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE AND DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  12. Réinspection des licences

    0 infraction

  13. Licence

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND WASH SINKS FOUND IN THE CENTER PREP (COOKING AREA) OR THE AREA WHERE THE THREE COMP SINK IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK IN BOTH AREAS FOR HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND NO PHYSICAL BARRIER RESTRICTING ACCESS TO THE FRONT PREP AREA; MUST INSTALL A BARRIER TO RESTRICT ACCESS TO THE PREP AREA FROM CUSTOMERS. SERIOUS VIOLATION 7-38-005 (A)

Établissements inspectés à proximité

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