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SHINJU SUSHI JAPANESE RESTAURANT LLC

1375 E 53RD ST, CHICAGO, IL 60615 · Restaurant

29 inspections

  1. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED FOR LINING SHELVES IN THE REAR STORAGE AREA. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DARK RESIDUE IN THE INTERIOR AND EXTERIOR OF THE WASHING MACHINE DETAIL CLEAN AND MAINTAIN. ALSO MUST DETAIL CLEAN THE LID OF THE GREASE TRAP TO REMOVE DEBRIS AND GREASE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE TOP OF THE DISH WASHER. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
  3. Plainte

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CERTIFIED MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
  4. Canvass

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK STORAGE CONTAINERS WITHOUT PROPER LABELS; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MICE ON TWO GLUE BOARDS UNDER SHELVES IN REAR PREP/DISHWASHING AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER AND STOVE) AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE ON THE MENS WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CERTIFIED MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
  5. Plainte

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON THE SHELVING IN THE REAR STORAGE AREAS. MUST REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PREMISES A LITTLE CLUTTERED AT THE FRONT PREP STATION. MUST ORGANIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING COVERS IN THE WASHROOMS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE THE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, MOP SINK. REPLACE DIRTY CEILING TILE IN THE WASHROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGER ON DUTY DOSE NOT HAVE HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
  6. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE VALVE CONNECTED TO THE HOT WATER LINE AT THE HANDSINK IN THE FRONT PREP AREA; REPAIR LEAK AT VALVE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.
  7. Plainte

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYERS, PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE VALVE CONNECTED TO THE HOT WATER LINE AT THE HANDSINK IN THE FRONT PREP AREA; REPAIR LEAK AT VALVE. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENTILATION FAN IN REAR WASHROOM; REMOVE DUST FROM VENT FAN. OBSERVED CEILING VENTS IN KITCHEN AND VENT ABOVE REAR EXIT DOOR OF KITCHEN DUSTY; INSTRUCTED TO CLEAN AND REMOVE DUST. INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN FLOOR IN DISHWASHING AREA UNDER, AROUND AND BEHIND EQUIPMENT (ICE MACHINE, STORAGE SHELVES, PREP TABLES ETC). ALSO CLEAN FLOOR IN HALLWAY UNDER ALL STORAGE SHELVES AND BEHIND FISH TANK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILE IN ONE WASHROOM IN MIDDLE AREA OF RESTAURANT; INSTRUCTED TO REPLACE CEILING TILE IN THAT WASHROOM.
  8. Réinspection de la plainte

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FRONT EXPOSED HAND SINK DRAINS SLOWLY; REPAIR SO THAT IS DRAINS PROPERLY. OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALL OUTSIDE OF THE WALK-IN COOLER; PAINT WALL.
  9. Plainte

    5 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005; INSTRUCTED TO CORRECT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM OF FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FRONT EXPOSED HAND SINK DRAINS SLOWLY; REPAIR SO THAT IS DRAINS PROPERLY. OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, MOP SINK. CLEAN FLOORS THROUGHOUT KITCHEN AND STORAGE AREAS UNDER AROUND AND BEHIND EQUIPMENT AND MAINTAIN. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN BOTH PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALL OUTSIDE OF THE WALK-IN COOLER; PAINT WALL.
  10. Canvass Re-Inspection

    15 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION ON SITE FOR READY TO EAT , RAW, RAW-MARINATED, PARTIALLY COOKED OR MARINTATED-PARTIALLY COOKED FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE-MARKING FOR REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • PREMISES HAS OUTDATED(2008) LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO COVER FOR ICE BIN IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SURFACES ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
  11. Canvass

    20 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED LARGE PITCHER STORED IN FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO FREEZING RECORDS FOR PARASITE DESTRUCTION ON SITE FOR READY TO EAT , RAW, RAW-MARINATED, PARTIALLY COOKED OR MARINTATED-PARTIALLY COOKED FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE-MARKING FOR REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • PREMISES HAS OUTDATED(2008) LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS ON WHITE SHELVING UNIT NEAR BULK CONTAINERS IN REAR STORAGE AREA, 10 MICE DROPPINGS INSIDE PACKAGED STARCH CONTAINERS, 10 MICE DROPPINGS INSIDE STAINLESS STEEL PADS BOX, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN REAR STORAGE AREA, 20 MICE DROPPINGS ON TABLE NEAR TELEPHONE EQUIPMENT IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO COVER FOR ICE BIN IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SURFACES ON BOTTOM OF PREP TABLE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS ON FLOOR AND NOT PROPERLY DRYING IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER SEEPAGE THROUGH REAR DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  12. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • PREMISES HAS OUT DATED LAB LETTER BEYOND 5-YEARS. MUST UPDATE LAB LETTER FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELEVATE ITEMS 6" OFF FLOOR IN REAR PREP BY 3-COMP SINK AND DISH WASHER WITH PROPER SHELVING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE ACCUMULATION. MINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN LADIES WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOOR AROUND EXTERIOR OF DEEP FRYER AT REAR OF HEAVY GREASE BUILD-UP. DETAIL CLEAN FLOORS AT REAR ALONG WALLBASE AND CORNERS OF FOOD SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR HALL LEADING TO MEN'S WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.
  13. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL SOILED CARDBOARD BETWEEN MICROWAVES IN FRONT PREP AREA AND BOTTOM OF PREP TABLE IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, ROLLING CARTS,SHELVING UNITS, PREP TABLES, ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK,DISH MACHINE, NEAR EXPOSED SINK, AND ICE MACHINE. CLEAN LIGHT SHIELDS IN REAR PREP AREA(DEAD INSECTS). CLEAN CEILING VENT NEAR REAR DOOR(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING BACK FLOW DEVICE ON DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  14. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL SPLASH GUARDS ON THE HAND SINK IN THE FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: TOILETS AND SINKS IN WASHROOMS, COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS, WASHROOM CABINETS, AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.
  15. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35 LIVE SMALL FLIES ON SITE RESTING ON WALLS IN THE DISH WASHING AREA, IN THE HALLWAY LEADING TO THE MENS WASHROOM,THE HALLWAY LEADING TO THE WOMENS WASHROOM, AND ON TOP OF SOILED DISHES FROM THE PREVIOUS EVENING. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL SPLASH GUARDS ON THE HAND SINK IN THE FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: TOILETS AND SINKS IN WASHROOMS, COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS, WASHROOM CABINETS, AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.
  16. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS UNDER SINKS, IN PREP AREAS, UNDER THE DISH MACHINE AND THROUGHOUT WHERE NEEDED
  17. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NO CHEMICAL SANITIZING SOLUTION REGISTERING. MUST REPAIR TO PROPERLY SANITIZE MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (FISH,RICE,ETC)SERIOUS CITATION ISSUED 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT MULTI-USE ITEMS. ALSO PROPERLY CLEAN AND SANITIZE SOILED DISHES STORED IN THE REAR HALLWAY LEADING TO THE MENS WASH ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN CUTTING BOARDS, COOKING EQUIPMENT, VENTILATION HOOD,SINKS, AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN THE TOILETS AND SINKS IN WASH ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS UNDER SINKS, IN PREP AREAS, UNDER THE DISH MACHINE AND THROUGHOUT WHERE NEEDED.
  18. Réinspection de la plainte

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES, PREP COOLERS,FRYERS,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.
  19. Plainte

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INADEQUATE FOOD PROTECTION OF FOODS DURING STORAGE.OBSERVED A UP RIGHT REACH IN COOLER , CHEST FREEZER WITH FOOD STORED INSIDE IN HALL WAY LEADING TO WOMEN'S TOILET ROOM AND SEVERAL OPEN FOOD CONTAINERS OF FOOD ON SHELVING UNITS BEHIND A CURTAIN OUTSIDE OF WOMEN'S TOILET ROOM NOT PROTECTED FROM THE PUBLIC AND CONTAMINATION.MUST PROVIDE A LOCK FOR FREEZERS AND COOLERS AND OR REMOVE AND REMOVE FOOD FROM SHELVING UNITS TO PREP AREAS AWAY FROM CUSTOMERS AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER CHEMICAL PREP TABLE NEXT TO DISH MACHINE,ON FLOOR BEHIND 3- COMP SINK,INSIDE OF FOOD STORAGE BOX ON SHELF OUTSIDE OF WOMEN'S AND UNDER SHELVING UNITS LEADING TO MEN'S TOILETROOM,UNDER PREP COOLER AND PREP TABLE IN FRONT PREP AREA,ON FLOOR INSIDE OF LOWER CABINET OF SODA MACHINE.ALSO FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/15.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL AND CARD BOARD FROM PREP TABLES AND SHELVING UNITS.MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER DOOR.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD BUILD UP FROM DISH RACKS,PREP TABLES, PREP COOLERS,FRYERS,MICROWAVE,ROLLING CARTS IN COOLER,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER,EXTERIOR OF FOOD STORAGE CONTAINERS AND ICE BIN,GREASE TRAP,INTERIOR BASIN OF REAR PREP HAND SINK.MUST DELIME DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS ALONG WALL BASES ,BEHIND AND UNDER ALL EQUIPMENT AND WALK IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FILTERS AT HOOD,FOOD DEBRI FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.MUST SEAL HOLE IN WALL BASE BEHIND FRONT PREP COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.
  20. Canvass Re-Inspection

    0 infraction

  21. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 27, 2014 AS REQUIRED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REWMOVE HEAVY GREASE BOTTOMS OF PREP TABLES, EXTERIOR SURFACES AND INTERIOR OF DISHMACHINE, ETC. #34 DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN UNDER PREP TABLES AND REFRIGERATION UNITS BEHIND PREP COUNTER, CLEAN IN REAR STORAGE AREA UNDER SHELVES AND OTHER EQUIPMENT, CLEAN UNDER SHELVES INSIDE OF WALK-IN UNITS. #35 MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE PREP TABLES, UTILITY SINK ETC. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND IN WASHROOMS FROM CEILING VENTS, CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. A COVER IS MISSING FROM PANELING ABOVE WALK-IN FREEZER REPLACE COVER. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT. #37 REPLACE BROKEN SELF CLOSING DEVICE AT MENS WASHROOM DOOR. #41 ORGANIZE AND MAINTAIN STORAGE AREAS; AVOID UNNECESSARY CLUTTER. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BUMPED UP TO A SERIOUS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BUMPED UP TO A SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BUMPED UP TO A SERIOUS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BUMPED UP TO A SERIOUS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BUMPED UP TO A SERIOUS.
  22. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE HEAVY GREASE, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES AND INTERIOR OF DISHMACHINE, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN UNDER PREP TABLES AND REFRIGERATION UNITS BEHIND PREP COUNTER, CLEAN IN REAR STOAGE AREA UNDER SHELVES AND OTHER EQUIPMENT, CLEAN UNDER SHELVES INSIDE OF WALK-IN UNITS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, PREP TABLES, UTILITY SINK, ETC. REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED AND IN WASHROOMS FROM CEILING VENTS. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. A COVER IS MISSING FROM PANELING ABOVE WALK-IN FREEZER; REPLACE COVER. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPLACE BROKEN SELF-CLOSING DEVICE AT MENS WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORAGE AREAS; AVOID UNNECESSARY CLUTTER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES DURING FOOD PREPARATION FOR CLEANING/WIPING DOWN EQUIPMENT.
  23. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING COVER ABOVE WALK-IN FREEZER. WALLS NEED CLEANING IN PREP AREA (SPILLS). CLEAN CEILING VENTS IN WASHROOM AND REAR STORAGE(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER AT UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT IN STORAGE AREAS AND PROPERLY ORGANIZE ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  24. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • IMPROPER TEMPERATURE OF PREP COOLER 51.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF RAW SALMON 51F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS, $10 OF SALMON. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER AT HAND SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING COVER ABOVE WALK-IN FREEZER. WALLS NEED CLEANING IN PREP AREA (SPILLS). CLEAN CEILING VENTS IN WASHROOM AND REAR STORAGE(DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT IN STORAGE AREAS AND PROPERLY ORGANIZE ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  25. Canvass Re-Inspection

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
  26. Canvass

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER AT SINK IN MEN WASHROOM. MUST PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SPOONS AND FORKS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOILED CARDBOARD FROM SHELVES IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
  27. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS AND MOP NOT STORED PROPERLY.
  28. Consultation

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT MENS RESTROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER.
  29. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE RINSE CYCLE. FOUND EMPTY CONTAINER OF CHLORINE SANITIZING SOLUTION ATTACHED TO DISH MACHINE AND SANITIZING SOLUTION ON INTERIOR OF DISH MACHINE NOT REGISTERING(0PPM). MUST PROVIDE SANITIZING SOLUTION TO PROPERLY SANITIZE MULTI USE ITEMS DURING THE RINSE CYCLE. CRITICAL CITATION ISSUED. 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT MENS RESTROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL ITEMS STORED ON THE FLOOR UNDER 3 COMPARTMENT SINK AND REAR HAND SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.