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EUREST DINING SERVICES

330 N WABASH AVE, CHICAGO, IL 60611 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 50.0F, VARIOUS SANDWICHES AT 45-50F, SOUP AT 44.2F, MACARONI AND CHEESE AT 51.8F, YOUGURT AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-MADE SANDWICHES, PUDDING & OTHER FOOD ITEMS FOR SELF-SERVICE MUST BE DATED. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • METAL PLATES AROUND CABINET DOORS OF STORAGE CABINETS IN PREP AREA MUST BE FIXED (PULLING AWAY FROM THE FIBERBOARD.) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AIR VENTS OF DISPLAY CASE & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
  4. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS INSIDE PREP AREA CABINETS. MUST CLEAN AND SANITIZE INTERIOR OF ALL UNCLEAN CABINETS.