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EUREST DINING SERVICES

50 S LA SALLE ST, CHICAGO, IL 60603 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION, FOUND SEVERAL PREP STATIONS AND SELF SERVICE FOOD LINES WITHOUT A SNEEZE GUARD OR A BARRIER, INSTRUCTED MGR TO INSTALL. SERIOUS CITATION ISSUED 7-38-005(A)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPOSABLE FOOD CONTAINERS AND UTENSILS STORED WITHOUT PROTECTION IN STORAGE ROOM, INSTRUCTED TO KEEP COVERD AND TURNED UPSIDE DOWN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CHIPPED PAINT NOTED ON WALL NEXT TO SHAWRMA STATION, INSTRUCTED TO REMOVE.
  4. Canvass Re-Inspection

    0 infraction

  5. Plainte

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 13-20 LIVE FRUIT FLIES ON THE WALL AND CEILING AT THE SMALL HIGH TEMPERATURE DISH MACHINE AND APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL AND 5-7 FLYING AROUND TO THE RIGHT AS YOU ENTER THE LARGE HIGH TEMPERATURE DISHMACHINE ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQAUTE LIGHTING.
  6. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE PLUMBING LEAKING UNDER THE 1 COMPARTMENT SINK IN THE FRONT PREP AREA GRILL TO ORDER SIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS STATE FOOD HANDLER EDUCATION.
  7. Canvass

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND FINAL RINSE OF HIGH TEMP DISH MACHINE @ 140.0F. INSTRUCTED MANAGER TO PROVIDE FINAL RINSE @ 180.0 OR HIGHER. MACHINE IS TAGGED. NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRICAL CITATION ISSUED 7-38-30.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED BULK FOOD ITEM UNDER PREP TABLE IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD ITEMS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED THE USE OF DISPOSABLE CUPS FOR FOOD STORAGE IN THE PREP COOLER. INSTRUCTED MANAGER TO USE PROPER MULTI USE UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INEFFECTIVE SNEEZE GUARDS AT COOK TO ORDER STATION. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE SNEEZE GUARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CONDENSER UNIT WITH HEAVY DUST BUILD UP IN PRODUCE WALK IN COOLER. ICE SCOOP HOLDER ALSO NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BURNED OUT LIGHT BULB IN THE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE MORE LIGHTING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PERSONAL ITEMS STORED WITH SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED MANAGER TO STORE PERSONAL ITEMS SEPARATE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER WITH AN INEFFECTIVE HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO HAVE PROPER HAIR RESTRAINT.
  8. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AT THE CREATE STATION AT THE MAIN SERVICE AREA LINE BETWEEN THE PIZZA STATION AND THE GRILL STATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN WALL BEHIND THE PROOFING BOX IN THE LARGE DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING AT THE BASE OF THE WALK-IN COOLER ON THE EXTERIOR WALL LOCATED IN THE LARGE DRY STORAGE ROOM NEXT TO THE PRROFING BOX.