EURO FOOD & DELI

1505 S 344th ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field Review6 août 2025

   0 infraction

2. Consultation/Education - Field14 avr. 2025

   0 infraction

3. Routine Inspection/Field Review21 janv. 2025

   0 infraction

4. Consultation/Education - Field31 juill. 2024

   0 infraction

5. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review6 nov. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Consultation/Education - Field16 mai 2023

   0 infraction

8. Routine Inspection/Field Review31 janv. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Consultation/Education - Field7 nov. 2022

   0 infraction

10. Routine Inspection/Field Review27 juill. 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review21 mars 2022

    0 infraction

12. Routine Inspection/Field Review12 oct. 2021

    0 infraction

13. Consultation/Education - Field18 mars 2021

    0 infraction

14. Routine Inspection/Field Review16 janv. 2020

    0 infraction

15. Routine Inspection/Field Review21 nov. 2019

    0 infraction

16. Routine Inspection/Field Review11 juill. 2019

    0 infraction

17. Consultation/Education - Field19 mars 2019

    0 infraction

18. Consultation/Education - Field18 juin 2018

    0 infraction

19. Routine Inspection/Field Review23 mars 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review3 oct. 2017

    0 infraction

21. Consultation/Education - Field28 févr. 2017

    0 infraction

22. Routine Inspection/Field Review6 oct. 2016

    0 infraction

23. Routine Inspection/Field Review3 mars 2016

    0 infraction

24. Routine Inspection/Field Review18 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review24 févr. 2015

    0 infraction

26. Routine Inspection/Field Review18 nov. 2014

    0 infraction

27. Consultation/Education - Field26 mars 2014

    0 infraction

28. Routine Inspection/Field Review24 mars 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field2 déc. 2013

    0 infraction

30. Routine Inspection/Field Review2 avr. 2013

    0 infraction

31. Routine Inspection/Field Review17 déc. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field17 oct. 2012

    0 infraction

33. Return Inspection19 juin 2012

    0 infraction

34. Return Inspection29 mai 2012

    0 infraction

35. Routine Inspection/Field Review7 mai 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Return Inspection30 janv. 2012

    0 infraction

37. Return Inspection9 janv. 2012

    0 infraction

38. Routine Inspection/Field Review20 déc. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Consultation/Education - Field23 mai 2011

    0 infraction

40. Consultation/Education - Field22 déc. 2010

    0 infraction

41. Return Inspection29 nov. 2010

    0 infraction

42. Return Inspection9 nov. 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
43. Routine Inspection/Field Review22 oct. 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED