FRED MEYER INC #111

33702 21ST AVE SW, Federal Way, WA 98023 · Restaurant (Meat/Sea Food)

97 inspections

1. Routine Inspection/Field Review10 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 oct. 2025

   0 infraction

3. Consultation/Education - Field16 avr. 2025

   0 infraction

4. Consultation/Education - Field16 avr. 2025

   0 infraction

5. Routine Inspection/Field Review7 janv. 2025

   0 infraction

6. Routine Inspection/Field Review7 janv. 2025

   0 infraction

7. Consultation/Education - Field16 déc. 2024

   0 infraction

8. Consultation/Education - Field16 déc. 2024

   0 infraction

9. Routine Inspection/Field Review3 oct. 2024

   0 infraction

10. Routine Inspection/Field Review3 oct. 2024

    0 infraction

11. Routine Inspection/Field Review18 juin 2024

    0 infraction

12. Routine Inspection/Field Review18 juin 2024

    0 infraction

13. Routine Inspection/Field Review6 déc. 2023

    0 infraction

14. Routine Inspection/Field Review6 déc. 2023

    0 infraction

15. Routine Inspection/Field Review29 août 2023

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
16. Routine Inspection/Field Review29 août 2023

    2 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field Review1 nov. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
18. Routine Inspection/Field Review1 nov. 2022

    0 infraction

19. Routine Inspection/Field Review20 avr. 2022

    0 infraction

20. Routine Inspection/Field Review20 avr. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review28 avr. 2021

    0 infraction

22. Routine Inspection/Field Review28 avr. 2021

    0 infraction

23. Routine Inspection/Field Review9 oct. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review20 mai 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review20 mai 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review24 janv. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review24 janv. 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
28. Routine Inspection/Field Review18 oct. 2018

    0 infraction

29. Routine Inspection/Field Review18 oct. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field Review2 févr. 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
31. Routine Inspection/Field Review2 févr. 2018

    0 infraction

32. Routine Inspection/Field Review6 sept. 2017

    0 infraction

33. Routine Inspection/Field Review6 sept. 2017

    0 infraction

34. Consultation/Education - Field9 févr. 2017

    0 infraction

35. Consultation/Education - Field9 févr. 2017

    0 infraction

36. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
37. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review23 mars 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
39. Routine Inspection/Field Review23 mars 2016

    0 infraction

40. Routine Inspection/Field Review10 nov. 2015

    0 infraction

41. Routine Inspection/Field Review10 nov. 2015

    0 infraction

42. Consultation/Education - Field15 avr. 2015

    0 infraction

43. Consultation/Education - Field15 avr. 2015

    0 infraction

44. Routine Inspection/Field Review20 janv. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review20 janv. 2015

    0 infraction

46. Routine Inspection/Field Review29 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review29 sept. 2014

    0 infraction

48. Consultation/Education - Field20 juin 2014

    0 infraction

49. Consultation/Education - Field20 juin 2014

    0 infraction

50. Routine Inspection/Field Review14 janv. 2014

    0 infraction

51. Routine Inspection/Field Review14 janv. 2014

    0 infraction

52. Routine Inspection/Field Review4 sept. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
53. Routine Inspection/Field Review4 sept. 2013

    0 infraction

54. Routine Inspection/Field Review25 mars 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
55. Routine Inspection/Field Review25 mars 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - Field8 janv. 2013

    0 infraction

57. Consultation/Education - Field8 janv. 2013

    0 infraction

58. Routine Inspection/Field Review20 août 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
59. Routine Inspection/Field Review20 août 2012

    0 infraction

60. Consultation/Education - Field13 avr. 2012

    0 infraction

61. Consultation/Education - Field13 avr. 2012

    0 infraction

62. Routine Inspection/Field Review9 janv. 2012

    0 infraction

63. Routine Inspection/Field Review9 janv. 2012

    0 infraction

64. Routine Inspection/Field Review26 juill. 2011

    0 infraction

65. Routine Inspection/Field Review26 juill. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
66. Consultation/Education - Field12 mai 2011

    0 infraction

67. Consultation/Education - Field12 mai 2011

    0 infraction

68. Routine Inspection/Field Review7 janv. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
69. Routine Inspection/Field Review7 janv. 2011

    0 infraction

70. Routine Inspection/Field Review13 août 2010

    0 infraction

71. Routine Inspection/Field Review13 août 2010

    0 infraction

72. Consultation/Education - Field11 mai 2010

    0 infraction

73. Consultation/Education - Field11 mai 2010

    0 infraction

74. Routine Inspection/Field Review22 janv. 2010

    0 infraction

75. Routine Inspection/Field Review22 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
76. Consultation/Education - Field9 juill. 2009

    0 infraction

77. Consultation/Education - Field9 juill. 2009

    0 infraction

78. Routine Inspection/Field Review16 janv. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
79. Routine Inspection/Field Review16 janv. 2009

    0 infraction

80. Routine Inspection/Field Review29 sept. 2008

    0 infraction

81. Routine Inspection/Field Review29 sept. 2008

    0 infraction

82. Consultation/Education - Field23 mai 2008

    0 infraction

83. Consultation/Education - Field23 mai 2008

    0 infraction

84. Routine Inspection/Field Review18 févr. 2008

    0 infraction

85. Routine Inspection/Field Review18 févr. 2008

    0 infraction

86. Routine Inspection/Field Review25 oct. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
87. Routine Inspection/Field Review25 oct. 2007

    0 infraction

88. Consultation/Education - Field6 juill. 2007

    0 infraction

89. Consultation/Education - Field6 juill. 2007

    0 infraction

90. Routine Inspection/Field Review5 avr. 2007

    0 infraction

91. Routine Inspection/Field Review5 avr. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
92. Routine Inspection/Field Review20 déc. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
93. Routine Inspection/Field Review20 déc. 2006

    0 infraction

94. Consultation/Education - Field28 juill. 2006

    0 infraction

95. Consultation/Education - Field28 juill. 2006

    0 infraction

96. Routine Inspection/Field Review22 févr. 2006

    0 infraction

97. Routine Inspection/Field Review22 févr. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE