EXELON NUCLEAR FITZPATRICK

268 EAST LAKE ROAD, OSWEGO, NY 13126 · Restaurant (Restaurant)

34 inspections

1. Contrôle3 oct. 2025

   0 infraction

2. Contrôle21 juin 2024

   4 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle13 mai 2022

   0 infraction

4. Contrôle21 déc. 2021

   0 infraction

5. Contrôle26 oct. 2020

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
6. Contrôle8 mai 2019

   0 infraction

7. Contrôle30 mai 2018

   0 infraction

8. Contrôle2 mai 2017

   0 infraction

9. Contrôle6 avr. 2016

   0 infraction

10. Contrôle29 déc. 2015

    0 infraction

11. Contrôle26 mars 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle15 oct. 2014

    0 infraction

13. Contrôle14 févr. 2014

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
14. Contrôle17 sept. 2013

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. Contrôle19 mars 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle17 oct. 2012

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. Contrôle1 mars 2012

    0 infraction

18. Contrôle18 oct. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle17 mars 2011

    0 infraction

20. Contrôle22 nov. 2010

    0 infraction

21. Contrôle31 mars 2010

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle15 déc. 2009

    0 infraction

23. Contrôle26 mars 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Contrôle5 nov. 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle13 mars 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. Contrôle6 déc. 2007

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
27. Réinspection22 mars 2007

    0 infraction

28. Contrôle15 mars 2007

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. Contrôle28 mars 2006

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
30. Contrôle31 mars 2005

    0 infraction

31. Contrôle30 mars 2004

    0 infraction

32. Contrôle13 févr. 2003

    0 infraction

33. Contrôle21 mars 2002

    0 infraction

34. Contrôle24 janv. 2001

    0 infraction