ONTARIO BIBLE CONFERENCE

385 LAKEVIEW ROAD, OSWEGO, NY 13126 · Restaurant (Restaurant/Catering Operation)

25 inspections

Contrôle17 juill. 2023
7 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle1 août 2022
0 infraction
Contrôle22 juill. 2021
0 infraction
Contrôle29 juill. 2019
0 infraction
Contrôle20 juill. 2018
0 infraction
Contrôle19 juill. 2017
0 infraction
Contrôle21 juill. 2016
0 infraction
Contrôle22 juill. 2015
0 infraction
Contrôle17 juill. 2014
0 infraction
Contrôle22 juill. 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle19 juill. 2012
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle19 juill. 2011
0 infraction
Contrôle19 juill. 2010
0 infraction
Contrôle20 juill. 2009
0 infraction
Contrôle22 juill. 2008
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle26 juill. 2007
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle26 juin 2007
0 infraction
Contrôle21 juin 2006
0 infraction
Contrôle21 juill. 2005
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle27 juill. 2004
0 infraction
Contrôle17 juin 2004
0 infraction
Contrôle16 juill. 2003
0 infraction
Contrôle4 juin 2003
0 infraction
Contrôle19 juill. 2002
0 infraction
Contrôle16 juill. 2001
0 infraction