EZANKAYA

1320-1322 W DEVON AVE, CHICAGO, IL 60660 · Restaurant

6 inspections

1. Réinspection des toiles9 sept. 2026

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD UP ON SHELVES INSIDE THE UPRIGHT FREEZER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
2. Réinspection des toiles1 sept. 2026

   5 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED OVER 10 LIVE ROACHES ON FLOOR AND ALONG WALL AT THE DISH WASHING AREA WHERE THE ORIGINAL PEST NOTED WERE RAT DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR AT THE REAR STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR AND AWAY FROM THE WALL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD UP ON SHELVES INSIDE THE UPRIGHT FREEZER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, AND FLOORS UNDERNEATH THE DISH WASHING AREA WITH ROACHES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY.
3. Toiles18 août 2026

   10 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, TOFU ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL BASE BY THE UTILY SINK AT THE REAR PREP AREA, BEHIND REFRIGERATION UNITS AND AT THE DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR AT THE REAR STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR AND AWAY FROM THE WALL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED HEAVY ICE BUILD UP ON SHELVES INSIDE THE UPRIGHT FREEZER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED EMPTY BOXES AND TRASH SCATTERED THROUGHOUT THE GANG WAY BEHIND THE RESTAURANT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -MULTIPLE HOLES AND OPENING ALONG WALL BASE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND REPAIR HOLES AND OPENINGS. MUST UPGRADE HOUSEKEEPING.
4. Réinspection des toiles20 mai 2025

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 OBSERVED ALL CUTTING BOARDS THROUGHOUT PREMISES WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ALL UPRIGHT AND REACH-IN FREEZERS. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN, AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B) OBSERVED INTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE BUILDUP AND DIRTY FRYING OIL. INSTRUCTED TO REMOVE OIL, DETAIL CLEAN, AND MAINTAIN.
5. Toiles13 mai 2025

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • ÉTABLISSEMENT OBSERVÉ MÉTHODES D'ALIMENTATION PRÉPARANT ET HANDLANT LE TEMPÉRATURE ET LE CONTRÔLE DE LA TEMPÉRATURE POUR LES ALIMENTS DE SÉCURITÉ SANS VILLE ORIGINAL DU GESTIONNAIRE DU SERVICE ALIMENTAIRE CHICAGO ET CERTIFICAT SUR LE SITE. PERSONNE INFORMÉE DANS LA VILLE DE CHICAGO CERTIFICAT ORIGINAL DE SERVICE ALIMENTAIRE DOIVENT REVENIR POSÉ SUR LE SITE ET LE MANAGER CERTIFIÉ SUR LE SITE DURANT LA PRÉPARATION DES ALIMENTS DE TCS, LE COOKING, LE SERVICE ET LE FONCTIONNEMENT. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-012. CITATION ÉLIMINÉE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALL CUTTING BOARDS THROUGHOUT PREMISES WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ALL UPRIGHT AND REACH-IN FREEZERS. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN, AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE BUILDUP AND DIRTY FRYING OIL. INSTRUCTED TO REMOVE OIL, DETAIL CLEAN, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2604341 DATED 10/08/2024. THEY ARE AS FOLLOWS: #45. ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS. #49. INTERIOR OF THE OVEN WITH BURNT FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. #55. NOTED OPEN CRACKS/CREVICES/OPENINGS/HOLES THROUGHOUT THE FACILITY IN THE MAIN KITCHEN, IN THE REAR KITCHEN AND IN THE EMPLOYEE WASHROOM IN WALLS, FLOORS, AND CEILING. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.-----CRACKED AND DAMAGED FLOOR TILES IN THE MAIN KITCHEN AND DISH AREA MUST BE REPLACED.----FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND WOK LINE DIRTY.----EXCESSIVE GREASE NOTED ON ALL PIPES AND ELECTRICAL CONDUITS BEHIND THE WOK LINE. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE FACILITY ON WALLS. MUST REMOVE UNEVEN FOAM TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE CEILING VENT IN THE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN. #55. ALL UNUSED ITEMS STORED THROUGHOUT THE FACILITY IE: ON THE REAR EXIT WALKWAY, IN THE REAR STORAGE ROOM AND STORAGE ROOM THROUGH THE DOORWAY IN THE CUSTOMER WASHROOM, MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED FROM THE FLOORS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
6. Licence8 oct. 2024

   8 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • TOUS LES ÉLÉMENTS ENTREPOSÉS PAR L'INSTALLATION DOIVENT ÊTRE ÉVACUÉS DES FLOTS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SUSHI PREP COOLER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT CASHIER COUNTER, SUSHI PREP, ON WALLS MUST BE PAINTED/SEALED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • -INTERIOR OF THE OVEN WITH BURNT FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNUSED ITEMS STORED THROUGHOUT THE FACILITY IE: ON THE REAR EXIT WALKWAY, IN THE REAR STORAGE ROOM AND STORAGE ROOM THROUGH THE DOORWAY IN THE CUSTOMER WASHROOM, MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED FROM THE FLOORS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED OPEN CRACKS/CREVICES/OPENINGS/HOLES THROUGHOUT THE FACILITY IN THE MAIN KITCHEN, IN THE REAR KITCHEN AND IN THE EMPLOYEE WASHROOM IN WALLS, FLOORS, AND CEILING. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.-----CRACKED AND DAMAGED FLOOR TILES IN THE MAIN KITCHEN AND DISH AREA MUST BE REPLACED.----FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND WOK LINE DIRTY.----EXCESSIVE GREASE NOTED ON ALL PIPES AND ELECTRICAL CONDUITS BEHIND THE WOK LINE. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT THE FACILITY ON WALLS. MUST REMOVE UNEVEN FOAM TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE CEILING VENT IN THE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN. PEELING PAINT ON WALLS AND CEILING IN THE WASHROOM STORAGE ROOM. MUST REMOVE PEELING PAINT.