EZELL'S FAMOUS CHICKEN

25616 102ND PL SE, KENT, WA 98030 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field Review30 sept. 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Consultation/Education - Field20 mai 2025

   0 infraction

3. Return Inspection9 janv. 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review2 janv. 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - Field26 août 2024

   0 infraction

6. Routine Inspection/Field Review30 janv. 2024

   0 infraction

7. Consultation/Education - Field25 oct. 2023

   0 infraction

8. Return Inspection27 janv. 2023

   0 infraction

9. Routine Inspection/Field Review16 déc. 2022

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review1 mars 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review27 juill. 2021

    0 infraction

12. Routine Inspection/Field Review10 juill. 2019

    0 infraction

13. Routine Inspection/Field Review2 avr. 2019

    0 infraction

14. Routine Inspection/Field Review18 janv. 2019

    0 infraction

15. Routine Inspection/Field Review13 août 2018

    0 infraction

16. Consultation/Education - Field2 juill. 2018

    0 infraction

17. Return Inspection12 avr. 2018

    0 infraction

18. Consultation/Education - Field30 mars 2018

    0 infraction

19. Routine Inspection/Field Review27 mars 2018

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0300 - Proper ill worker and conditional employee practices; no ill workers...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review15 déc. 2017

    0 infraction

21. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Routine Inspection/Field Review21 déc. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field Review23 mai 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Consultation/Education - Field18 avr. 2016

    0 infraction

25. Routine Inspection/Field Review9 nov. 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field Review6 juill. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - Field13 avr. 2015

    0 infraction

28. Return Inspection16 déc. 2014

    0 infraction

29. Routine Inspection/Field Review2 déc. 2014

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - Field24 juin 2014

    0 infraction

31. Routine Inspection/Field Review7 mars 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field Review6 nov. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - Field22 mai 2013

    0 infraction

34. Routine Inspection/Field Review19 févr. 2013

    0 infraction

35. Routine Inspection/Field Review6 sept. 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
36. Consultation/Education - Field24 mai 2012

    0 infraction

37. Return Inspection22 févr. 2012

    0 infraction

38. Routine Inspection/Field Review14 févr. 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Routine Inspection/Field Review1 nov. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field Review28 sept. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - Field31 août 2011

    0 infraction