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FAIZA CHICAGO

3315 W BRYN MAWR AVE, CHICAGO, IL 60659 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 SMALL FLIES AND 10 LARGE FLIES IN PREP AREA AND 10 RAT DROPPINGS OUTSIDE IN SHED. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY AND RAT DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON ALL PREP AREA TABLE TOPS, SHELVES AND INSIDE SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BURNER COOKING EQUIPMENT OUTSIDE IN BACK YARD WITH PREP TABLE. INSTRUCTED MANAGER NO COOKING OR ANY FOOD PREPARATION IS ALLOWED OUTSIDE. MUST REMOVE COOKING EQUIPMENT AND PREP TABLE OUTSIDE IN BACK YARD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD BUILD UP ON PREP AREA FLOOR, WALLS AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN PREP AREA FLOOR AND WALLS THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • SOME PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE SOME REACH IN COOLERS. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD MEATS/FOODS INSIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY ALSO 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD BUILD UP ON PREP AREA WALLS AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALLS THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION HOOD MISSING SOME FILTERS. INSTRUCTED MANAGER MUST PROVIDE ADDTIONAL CLEAN FILTERS FOR VENTILATION HOOD AND MAINTAIN.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING IN FRONT OF SAID SINK A LARGE SHELF WITH CLEAN POTS AND PANS COVERING HANDWASHING SINK,INSIDE THE BOWL STORED PRE-PACKAGED ITEMS. HANDWASHING SINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. EMPLOYEE REMOVED ITEMS FROM INSIDE THE SAID SINK.AND RELOCATED SHELF. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST SOAP PROVIDED. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND A LARGE PAN BY THE PREP TABLE WITH THREE KIND OF COOKED FOOD INSIDE:CARROTS WITH RICE AT TEMP OF 129.6F;RICE AT TEMP OF124.9F AND COOKED MEAT WITH BONE 91.2F. HOT FOOD MUST MAINTAIN 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 150. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED PIECES OF RAW BEEF STORED INSIDE THE CHEST FREEZER AT TEMP OF 46.9F TO 50.4F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW .FOOD DISCARDED AND DENATURE POUNDS 10,VALUE 60. PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 60 SMALL FLIES THROUGHOUT THE KITCKEN ON WALLS,BOXES, INSIDE CONTAINERS WITH FOOD ETC.INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN CAULKING BETWEEN THE WALL AND HANDWASHING SINK IN PREP AREA. REPLACE WITH A SMOOTH SURFACE.
  8. License

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
  9. License

    0 infraction