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FALCON FUEL & MINI MART

7600-7606 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

13 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE REAR STORAGE SHELVING AND THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN AND MAINTAIN THE WASHROOM FIXTURES AND FLOORS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS DIRTY IN THE FOLLOWING AREAS: SELL FLOOR UNDER CHIP DISPLAY RACKS, IN THE DISH WASHING AREA AND IN THE REAR STORAGE AREA. ALSO CLEAN THE FLOOR DRAINS THROUGH OUT TO PREVENT BREEDING PLACE FOR PESTS.
  3. Canvass Re-Inspection

    11 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR; MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM SOME WALK-IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON THE SALES FLOOR, REAR STORAGE, AND WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS AND DUST BUILD UP FROM COFFEE STATION CABINETS AND SHELVING UNITS, WALK-IN COOLER SHELVING UNIT, POP SLEEVES, FAN GUARD COVERS, INTERIOR AND EXTERIOR OF ALL REACH-IN COOLERS AND FREEZERS, AND SERVICE COUNTER SHELVING UNITS.MUST DEFROST ICE CREAM FREEZER
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CANS IN TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLE IN FLOOR NEAR ELECTRICAL BOX AND GAP IN FLOOR ALONG WALL BASE BEHIND STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT AND DUST BUILD UP FROM WALK-IN COOLER WALLS AND CEILING, DOOR AND WALLS IN PREP AREA, DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDES A HOOKING SYSTEM TO HANG WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND FOOD BUILDUP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES ON SALES FLOOR, REAR STORAGE AREA, AND WALK-IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA, REAR DISH WASHING AREA, AND CUSTOMERS TOILET-ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINKS IN REAR DISH WASHING AREA, AND CUSTOMERS TOILET ROOM SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED TCS READY-TO-EAT FOODS FROM AN UNAPPROVED SOURCE SUCH AS 9 LBS. BANANA & STRAWBERRY PUDDINGS.2LBS. TAFFY GRAPES ON DISPLAY FOR SALE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST PROVIDES A LIABLE RECEIPT FROM AN APPROVED SUPPLIER. 11LBS. $106.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 15 MICE DROPPINGS ON SHELVING UNITS, FLOOR UNDERNEATH REAR STORAGE SHELVING UNIT, ALONG WALL BASE NEAR ELECTRICAL PANEL.ALSO EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND BOTH TOILET ROOMS. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS; RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TREAT PREMISES ON OR AFTER 11/7/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM SOME WALK-IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON THE SALES FLOOR, REAR STORAGE, AND WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS AND DUST BUILD UP FROM COFFEE STATION CABINETS AND SHELVING UNITS, WALK-IN COOLER SHELVING UNIT, POP SLEEVES, FAN GUARD COVERS, INTERIOR AND EXTERIOR OF ALL REACH-IN COOLERS AND FREEZERS, AND SERVICE COUNTER SHELVING UNITS.MUST DEFROST ICE CREAM FREEZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CANS IN TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLE IN FLOOR NEAR ELECTRICAL BOX AND GAP IN FLOOR ALONG WALL BASE BEHIND STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT AND DUST BUILD UP FROM WALK-IN COOLER WALLS AND CEILING, DOOR AND WALLS IN PREP AREA, DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDES A HOOKING SYSTEM TO HANG WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND FOOD BUILDUP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES ON SALES FLOOR, REAR STORAGE AREA, AND WALK-IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  5. Réinspection de la plainte

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. (PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD MANAGERS VALID CERTIFICATE POSTED WHILE TCS FOOD PREPARED AND SERVED(GROUND BEEF,ITALIAN BEEF,ETC). A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. (PRIORITY FOUNDATION 7-38-012)( CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: OBSERVED BOXES STORED ON FLOOR NEAR PREP AREA AND INSIDE REACH IN COOLER. MUST PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ARTICLES OFF OF FLOOR. MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: OBSERVED MISSING HANDLE ON ICE CREAM FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE, MEAT SLICER, WALK IN COOLER-FAN GUARD COVERS, POP & JUICE SLEEVES, SERVICE COUNTER SHELVING UNITS. MUST DEFROST ICE CREAM FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN LEFT WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Plainte

    25 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHILE TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK NEAR COFFEE STATION, IN LEFT EMPLOYEE BATHROOM, AND IN WAREWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND SINK IN REAR STORAGE AREA NEAR ICE MACHINE WITH HOT AND COLD RUNNING WATER. IF YOU CONTINUE TO BAG ICE FOR SALE IN THIS AREA OR BAG IN FRONT PREP AREA. (PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE. SPATULAS AND RAGS INSIDE SINK. HANDWASHING SINK IN WAREWASHING AREA NOT ACCESSIBLE, PANS ON TOP OF SINK. NO HAND TOWELS AT HAND SINK IN PREP AREA, LEFT WASHROOM, AND DISH AREA. INSTRUCTED TO PROVIDE SIGNAGE AND TOWELS. EMPLOYEE PROVIDED DURING INSPECTION. (PRIORITY FOUNDATION VIOLATION 7-38-030 (C).( CITATION ISSUED) .
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK AT IN PREP AREA, LEFT WASHROOM, AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-030 (C) (CONSOLIDATED VIOLATION).
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED TCS FOODS ON SALE IN DISPLAY COOLER ADULTERATED (MOLDY GRAPES). 3LBS, $18. MANAGER DISCARDED AND DENATURED THE GRAPES. (PRIORITY VIOLATION 7-38-005)(COS). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE WHILE TCS FOODS PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. (PRIORITY FOUNDATION VIOLATION 7-38-005). CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. INSTRUCTED TO LABEL CONDIMENTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR VERIFICATION. (PRIORITY FOUNDATION VIOLATION 7-38-020 (C)). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 SMALL LIVE FLY ACTIVITY IN PREP AREA, BACK STORAGE AREA, AND DISH WASHING AREA, SALES FLOOR, AND LEFT RESTROOM. OBSERVED APPROXIMATELY 40 MICE DROPPINGS: BACK STORAGE ROOM (WATER BOTTLE SHELF, FLOORS/LEDGES IN ELECTRICAL AREA), LEDGES ON WINDOWSILL BEHIND CHIP DISPLAY. OBSERVED APPROXIMATELY 5-7 LIVE LARGE FLIES IN PREP AREA AND SALES FLOOR. INSTRUCTED TO CONTACT PEST CONTROL, CLEAN, AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-020 (A)). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH STORED ON COUNTER IN COFFEE AREA. INSTRUCTED TO HOLD IN CHEMICAL SANITIZER SOLUTION WHILE NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON BEVERAGE SHELF IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE CLEAN STORAGE CONTAINER AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE UTENSILS STORED IN LARGE CONTAINER, NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES STORED ON FLOOR NEAR PREP AREA AND INSIDE REACH IN COOLER. MUST PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ARTICLES OFF OF FLOOR. MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING HANDLE ON ICE CREAM FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS AT 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. (PRIORITY FOUNDATION VIOLATION 7-38-005). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE, MEAT SLICER, WALK IN COOLER-FAN GUARD COVERS, POP & JUICE SLEEVES, COFFEE STATION AREA, SERVICE COUNTER SHELVING UNITS. MUST DEFROST ICE CREAM FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN LEFT WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE OVERFLOWING IN OUTSIDE DUMPSTER, GARBAGE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN TIGHT FITTING LID. (PRIORITY FOUNDATION VIOLATION 7-38-020 (B)). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS IN PREP AREA AND DRY STORAGE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT SERVICE COUNTER, MISSING CEILING TILES IN LEFT WASHROOM. OBSERVED UNFINISHED WOOD PLATFORM ON PREP AREA FLOOR. MUST MAKE SURFACE SMOOTH AND EASY TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARPET RUNNER ON FLOOR IN FOOD PREP AREA. MUST REMOVE TO MAKE FLOORS EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AIR CONDITIONING UNIT LEAKING ONTO FLOOR IN SALES AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN GROUND BEEF (159.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS. MUST PROVIDE AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, DUST BUILDUP ON BASES OF COOLERS AND FREEZERS, SPILLS ON SHELVES AND CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ARTICLES, MILK CRATES, ETC IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INOPERABLE VENTILATION IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN.
  8. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN GROUND BEEF (159.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS. MUST PROVIDE AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, DUST BUILDUP ON BASES OF COOLERS AND FREEZERS, SPILLS ON SHELVES AND CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ARTICLES, MILK CRATES, ETC IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INOPERABLE VENTILATION IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN.
  9. Canvass

    0 infraction

  10. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND SINK IN REAR STORAGE AREA NEAR ICE MACHINE WITH HOT AND COLD RUNNING WATER.IF YOU CONTINUE TO BAG ICE FOR SALE IN THIS AREA OR BAG IN FRONT PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR .MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ARTICLES OFF OF FLOOR.MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER-FAN GUARD COVERS,POP & JUICE SLEEVES,COFFEE STATION AREA,SERVICE COUNTER SHELVING UNITS.MUST DEFROST ICE CREAM FREEZERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT SERVICE COUNTER,STAINED & MISSING CEILING TILES IN DISH WASHING AREA & SALES FLOOR,DAMAGED WALL AT MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS IN DISH WASHING AREA AND WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE TRASH AND DEBRIS FROM FLOOR UNDER STORAGE SHELVES IN REAR STORAGE AREA,WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM AND WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  11. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND/OR PAINT METAL SHELVING UNITS IN REAR STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN.
  12. License Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER FOUND HOLDING AT INADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.7F. INNSTRUCTED TO KEEP AIR TEMPERATURE OF UNIT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE VOLUNTARILY REMOVED FROM UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK-45.9F, YOGURT-46.6F, EGGS-46.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DENATURED & DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES IN REAR STORZGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND/OR PAINT METAL SHELVING UNITS IN REAR STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: CLEAN WALLS IN FRONT AREA WHERE WASHROOMS, 3 COMP. & MOP SINK ARE LOCATED AND BY DOOR LEADING INTO FRONT SERVICE COUNTER AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
  13. License

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • RE-INSTALL HANDSINK FOR HANDWASHING THAT WAS TAKEN OUT. CITATION ISSUED-SERIOUS 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES IN REAR STORZGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND/OR PAINT METAL SHELVING UNITS IN REAR STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN FRONT AREA WHERE WASHROOMS, 3 COMP. & MOP SINK ARE LOCATED AND BY DOOR LEADING INTO FRONT SERVICE COUNTER AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.