FALLS RESTAURANT

214 EAST MAIN STREET, TRUMANSBURG, NY 14886 · Restaurant (Restaurant/Catering Operation)

58 inspections

1. Contrôle21 mai 2026

   0 infraction

2. Réinspection21 oct. 2025

   0 infraction

3. Contrôle21 oct. 2025

   0 infraction

4. Contrôle20 mars 2025

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle19 nov. 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Réinspection10 mai 2024

   0 infraction

7. Contrôle21 mars 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
8. Contrôle31 oct. 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. Contrôle23 mars 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
10. Contrôle2 sept. 2022

    0 infraction

11. Contrôle29 mars 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle23 nov. 2021

    0 infraction

13. Réinspection5 févr. 2021

    0 infraction

14. Contrôle7 janv. 2021

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. Contrôle2 oct. 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle6 juin 2019

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
17. Contrôle7 déc. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle31 mai 2018

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. Contrôle6 déc. 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. Contrôle6 juin 2017

    0 infraction

21. Contrôle17 nov. 2016

    0 infraction

22. Contrôle23 févr. 2016

    0 infraction

23. Réinspection3 déc. 2015

    0 infraction

24. Contrôle3 nov. 2015

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
25. Contrôle20 mai 2015

    0 infraction

26. Contrôle17 oct. 2014

    0 infraction

27. Contrôle4 juin 2014

    0 infraction

28. Contrôle29 oct. 2013

    0 infraction

29. Contrôle14 mai 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. Contrôle31 oct. 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. Contrôle31 janv. 2012

    0 infraction

32. Contrôle26 août 2011

    0 infraction

33. Contrôle1 mars 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
34. Contrôle16 sept. 2010

    0 infraction

35. Réinspection22 mars 2010

    0 infraction

36. Contrôle5 mars 2010

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
37. Réinspection8 oct. 2009

    0 infraction

38. Réinspection12 août 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. Contrôle29 juill. 2009

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
40. Contrôle30 janv. 2009

    0 infraction

41. Contrôle28 juill. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. Contrôle6 févr. 2008

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
43. Contrôle17 juill. 2007

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
44. Contrôle9 août 2006

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
45. Contrôle6 mars 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
46. Réinspection20 sept. 2005

    0 infraction

47. Contrôle26 août 2005

    0 infraction

48. Contrôle2 juill. 2004

    0 infraction

49. Contrôle22 juill. 2003

    0 infraction

50. Réinspection21 août 2002

    0 infraction

51. Contrôle6 août 2002

    0 infraction

52. Réinspection18 sept. 2001

    0 infraction

53. Réinspection15 août 2001

    0 infraction

54. Contrôle11 juill. 2001

    0 infraction

55. Contrôle7 sept. 2000

    0 infraction

56. Contrôle17 août 1998

    0 infraction

57. Contrôle30 juill. 1997

    0 infraction

58. Contrôle25 juill. 1996

    0 infraction