FANG'S NOODLE HOUSE
12085 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)
8 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
3 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Return Inspection
0 infraction
- Routine Inspection/Field Review
6 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction