ARBAT INT'L FOOD MARKET

12053 124TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field Review21 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field Review8 janv. 2024

   0 infraction

3. Routine Inspection/Field Review2 mai 2023

   0 infraction

4. Routine Inspection/Field Review6 janv. 2022

   0 infraction

5. Routine Inspection/Field Review6 août 2021

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
6. Routine Inspection/Field Review9 janv. 2020

   0 infraction

7. Routine Inspection/Field Review20 août 2019

   0 infraction

8. Routine Inspection/Field Review9 mai 2019

   0 infraction

9. Routine Inspection/Field Review18 déc. 2018

   0 infraction

10. Routine Inspection/Field Review26 févr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review27 nov. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
12. Routine Inspection/Field Review3 oct. 2016

    0 infraction

13. Routine Inspection/Field Review11 janv. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review10 août 2015

    0 infraction

15. Routine Inspection/Field Review16 avr. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
16. Routine Inspection/Field Review25 nov. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
17. Routine Inspection/Field Review3 févr. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Routine Inspection/Field Review21 oct. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field Review26 mars 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Routine Inspection/Field Review7 nov. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Consultation/Education - Field20 avr. 2012

    0 infraction

22. Routine Inspection/Field Review31 janv. 2012

    0 infraction

23. Routine Inspection/Field Review13 oct. 2011

    0 infraction

24. Routine Inspection/Field Review3 janv. 2011

    0 infraction

25. Routine Inspection/Field Review2 mars 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field Review2 juin 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • BLUE
    • 1600 - Proper cooling procedure
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - Field29 janv. 2009

    0 infraction

28. Routine Inspection/Field Review1 déc. 2008

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field Review27 mai 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field11 févr. 2008

    0 infraction

31. Routine Inspection/Field Review22 oct. 2007

    0 infraction

32. Consultation/Education - Field12 sept. 2007

    0 infraction

33. Routine Inspection/Field Review27 mars 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field Review11 déc. 2006

    0 infraction

35. Consultation/Education - Field17 oct. 2006

    0 infraction

36. Routine Inspection/Field Review1 févr. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED