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FANNY MAY CANDIES

117 N WABASH AVE, CHICAGO, IL 60602 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged ceiling tiles in rear kitchen area, that had holes, shall be replaced/repaired. Wall that had gaps by mop sin area, shall be repaired/sealed.
  4. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE THE RESTROOM SO AS TO HAVE BOXES AND STAFF SHOES 6 INCHES OFF THE FLOOR AT ALL TIMES.
  5. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  6. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE PLASTIC TASTING SPOONS FOR THE ICE CREAM WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE DUST FROM VENTS ABOVE THE CASH REGISTER AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENT IN STAFF RESTROOM. PRESENTLY NOT WORKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DELCUTTER AND BETTER ORGANIZE REAR STORAGE AREA SO AS TO HAVE BOXES AND OTHER ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  7. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SCOOPING ICE CREAM , MILK SHAKES ), INSTRUCTED TO OBTAIN.