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Farm Super Market

2255-2257 W Devon AVE, CHICAGO, IL 60659 · Grocery Store

24 inspections

  1. Plainte

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED SOME CUTTING BOARDS IN THE MEAT PREP AND PRODUCE PREP AREA THAT ARE HEAVILY SCORED AND DISCOLORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
  3. Réinspection de la plainte

    16 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • 2-401.11 OBSERVED COFFEE CUPS, PIZZA BOXES AND DOUGHNUTS STORED IN THE MEAT PREP AREA ON THE CUTTING BOARDS AND COUNTERTOPS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST EAT AND DRINK IN DESIGNATED AREAS ONLY.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WASHROOM ADJACENT TO THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED AT THE FRONT CASH REGISTER STATION WHERE FETA CHEESE IS SERVED OUT OF THE DELI CASE TO CUSTOMERS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR RELOCATE THE COOLER WHERE A HAND WASHING SINK IS CLOSE AND ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 3-502.12 VACUUM PACKAGING DEVICE ON COUNTERTOP IN REAR MEAT PREPARATION AREA. UNIT TAGGED 'HELD FOR INSPECTION' AT THIS TIME. MUST OBTAIN CDPH APPROVAL PRIOR TO TAG REMOVAL AND USE OF DEVICE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED SOME CUTTING BOARDS IN THE MEAT PREP AND PRODUCE PREP AREA THAT ARE HEAVILY SCORED AND DISCOLORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 OBSERVED MILK AND SODA CRATES USED FOR STORAGE IN THE WALK-IN COOLER WITH ACCUMULATED FOOD DEBRIS UNDER THE CRATES. MANAGEMENT INSTRUCTED TO REMOVE AND REPLACE WITH SOMETHING WHICH ALLOWS FOR EASY CLEANING, SUCH AS RAISED SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE TOASTER OVEN IN THE PRODUCE PREP AREA, AND THE FAN COVERS IN THE MEAT WALK-IN COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 THE SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR IS NOT INSTALLED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.110 OBSERVED USED CUTTING BOARDS AND GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO HANG ALL MOPS TO ALLOW THEM TO AIR DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE ALL UNNECESSARY ITEMS FROM UNDER THE STAIRCASE TO THE OFFICE AND BASEMENT. STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS IN THE MEAT PREP AREAS AND PRODUCE PREP AREA WITH FOOD DEBRIS AND SPLATTER. CLEAN THE FLOOR THROUGHOUT THE PREP AREAS, WALK-IN COOLERS AND BASEMENT. REMOVE ALL LITTER AND DEBRIS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528686 ON 8/27/21 NOT CORRECTED: 38 - OBSERVED OVER 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND FLYING AROUND IN THE PRODUCE PREP AREA, MEAT PREP AREAS AND FRUIT DISPLAY AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2509827 ON 5/17/21 NOT CORRECTED: 57 - NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED SEVERAL EMPLOYEES AND CUSTOMERS NOT WEARING A FACE MASK WHILE INSIDE OF THE STORE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK WHILE INSIDE OF THE STORE AT ALL TIMES. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
  4. Plainte

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED AT THE FRONT CASH REGISTER STATION WHERE FETA CHEESE AND OLIVES ARE SERVED OUT OF THE DELI CASE TO CUSTOMERS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR RELOCATE THE COOLER WHERE A HAND WASHING SINK IS CLOSE AND ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAGS OF FROZEN FOODS SUCH AS ONION RINGS, FRENCH FRIES AND CHEESE STICKS NOT LABELED WITH INGREDIENTS AND LABELED NOT FOR RETAIL SALE. MANAGEMENT INSTRUCTED THAT ALL PREPACKAGED FOODS MUST BE PROPERLY LABELED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS AND FLYING AROUND THE PRODUCE AREA. ALSO OBSERVED ONE LIVE COCKROACH ON THE STORAGE SHELVES IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2509827 ON 5/17/21 NOT CORRECTED: 47 - OBSERVED FLAT CARD BOARD ON FLOORS AT BUTCHER AREA USED AS FLOOR MATS. MUST REMOVE FROM PREMISES. 57 - NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED SEVERAL EMPLOYEES AND CUSTOMERS NOT WEARING A FACE MASK WHILE INSIDE OF THE STORE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK WHILE INSIDE OF THE STORE AT ALL TIMES. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
  5. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT REAR HAND SINK NEAR BACK DOOR. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW GOAT HANGING ABOVE RAW CATFISH IN REAR WALK IN COOLER. MUST SEPARATE RAW GOAT FROM CATFISH TO PREVENT CROSS CONTAMINATION. FOOD ITEMS MUST BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED BROKEN EQUIPMENT THERMOMETER INSIDE OF PRODUCE WALK IN COOLER. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FLAT CARD BOARD ON FLOORS AT BUTCHER AREA USED AS FLOOR MATS. MUST REMOVE FROM PREMISES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES THROUGHOUT ESTABLISHMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUSTY VENTS IN BOTH BATHROOMS IN ESTABLISHMENT. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATION FROM 5/20/2020 REPORT #2373236 OBSERVED NOT CORRECTED. VIOLATION #57 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7.42-090
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 7/31/2020, REPORT #2385584. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
  6. Plainte

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR WASHROOM BY REAR EXIT. MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS STORED ON FLOOR IN PREP AREA, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 40. PERSONAL CLEANLINESS
      • NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF JUICE SMALL WALK IN COOLER. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN AND MAINTAIN CLEAN BATHROOM FIXTURES IN REAR BATHROOM BY REAR EXIT DOOR
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR DAMAGED CEILING IN BASEMENT STORAGE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR EXPOSED WIRES LOCATED IN BASEMENT AREA ABOVE FOOD STORAGE RACKS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR DAMAGED WALLS IN REAR WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USED CARDBOARD BOXES AS FLOOR COVERING AND MUST CLEAN AND MAINTAIN CLEAN REAR EXIT FLOORS BY WALK WAY TO TRASH DISPOSAL AREA
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATION FROM 5/20/2020 REPORT #2373236 OBSERVED NOT CORRECTED. VIOLATION #57 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7.42-090 CITATION ISSUED
  7. Short Form Complaint

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES 0F 51-55 F OF 14 BOXES (40 LBS)FRESH CHICKEN IN BOXES STORED IN HALLWAY IN FRONT OF COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE.
  8. Canvass Re-Inspection

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE . PREMISES IS SELLING RAW MEAT, CHICKEN AND FISH. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES. CHICAGO SANITATION CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 102.13-NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE.
  9. Réinspection de la plainte

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. WHOEVER IS THE DESIGNATED PERSON IN CHARGE AND IS PHYSICALLY ON SITE MUST OBTAIN AND MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE AT ALL TIMES. THERE IS AN EMPLOYEE WHO IS A CERTIFIED MANAGER ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • upgraded to #59
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • UPGRADED TO #59
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 903.12-OBSERVED ARTICLES STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (EX: THE STORAGE BINS/BUCKETS HOLDING RAW MEATS AND CHEESES). -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED HEAVY DIRT/DEBRIS BUILDUP ON/INSIDE THE FLOOR DRAIN IN THE WALK IN COOLERS. OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVERS IN THE WALK IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED HEAVY DIRT/DEBRIS BUILDUP ON/INSIDE THE FLOOR DRAIN IN THE WALK IN COOLERS. OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVERS IN THE WALK IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVER IN THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UPGRADED TO #59
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT # 2365597 DATED 3/11/20. ALL FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST REMOVE ALL CARDBOARD BEING USED AS A FLOOR MAT IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE WITH RUBBER FLOOR MAT. CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR MUST BE REFINISH OR REPLACE AND MAINTAIN. NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. MUST INSTALL A HAND SINK IN THE MEAT DEPARTMENT. PRIORITY VIOLATION 7-42-090.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • UPGRADED TO #59.
  10. Plainte

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • - OBSERVED THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. WHOEVER IS THE DESIGNATED PERSON IN CHARGE AND IS PHYSICALLY ON SITE MUST OBTAIN AND MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE AT ALL TIMES. THERE IS AN EMPLOYEE WHO IS A CERTIFIED MANAGER ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE MEAT PREP AREA. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 5 LIVE ORIENTAL ROACHES ON THE FLOOR IN THE BASEMENT STORAGE ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY. DETAIL CLEAN/SANITIZE ALL AFFECTED AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION#: 7-38-020(a). CITATION ISSUED. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SEE VIOLATION#:60.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SEE VIOLATION#:60.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • - OBSERVED ARTICLES STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SEE VIOLATION#:60.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • - MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (EX: THE STORAGE BINS/BUCKETS HOLDING RAW MEATS AND CHEESES). -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED HEAVY DIRT/DEBRIS BUILDUP ON/INSIDE THE FLOOR DRAIN IN THE WALK IN COOLERS. OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVERS IN THE WALK IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED FOOD DEBRIS/DIRT ON THE FLOOR UNDER THE SHELVES IN THE BASEMENT AND IN THE STORE FRONT AREAS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED DEBRIS BUILDUP ON THE FAN VENT COVER IN THE TOILET ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION#:60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2301194 DATED 7/16/19. ALL FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST REMOVE ALL CARDBOARD BEING USED AS A FLOOR MAT IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE WITH RUBBER FLOOR MAT. CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR MUST BE REFINISH OR REPLACE AND MAINTAIN. NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
  11. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE PREP MEAT AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL FOOD STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPNG BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKET ON THE DOOR OF THE TWO DOOR REACH IN COOLER IN THE FRONT AREA CLOSE TO THE FRONT DOOR RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE ALL CARDBOARD BEING USED AS A FLOOR MAT IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE WITH RUBBER FLOOR MAT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR MUST BE REFINISH OR REPLACE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID/COVER FOR THE WASHROOM WASTE RECEPTACLES FOR FEMALE FEMININE USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL ALL HOLES ON THE CEILING IN THE BASEMENT DRY FOOD, CANNED FOOD STORAGE AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE.
  12. Plainte

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER WITH CURRENT CITY CERTIFICATE AT ALL TIMES.(PREVIOUSLY NOTIFIED) SERIOUS VIOLATION #7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT THE 3 DOOR FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE MEAT CUTTING AND PREP ROOM. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE BATHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE U-JOINT UNDERNEATH PIPING AT THE HAND WASH SINK OF THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR ND MAINTAIN....NOTED NO VENTILATION INSIDE THE BATHROOM AT THE MEAT PREP ROOM. INSTRUCTED TO HAVE WINDOW OPEN AT ALL TIMES OR PROVIDE AN AIR VENT FOR THE BATH ROOM.
  13. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PITTED CUTTING BOARDS ON SQUARE BUTCHER TABLES IN MEAT CUTTING AREA NEED TO BE RELACED. OBSERVED CUTTING BOARDS WITH DARK GROOVES IN REAR STORE ROOM OFF OF BUTHCER AREA WHERE MEAT IS WRAPPED. MUST REPLACE CUTTING BOARDS WITH DARK GROOVES. OBSERVED RAW WOOD SHELVES IN WALK IN COOLER ON WEST SIDE OF FACILITY. SHELVES NEED TO BE PAINTED OR SEALED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED RAW WOOD SHELVES IN WALK IN COOLER LOCATED ON WEST SIDE OF FACILTIY UNCLEAN WITH MOLD LIKE SUBSTANCE. SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING TILE COVING UNDER NEATH EXPOSED HAND SINK ON EAST SIDE OF FACILTIY. MUST REPAIR TILE UNDER EXPOSED HAND SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS AROUND DOOR FRAME LEADING FROM EAST FOOM CONTAINING EXPOSED HAND SINK AND 3 COMPARTMENT SINK TO BUTCHER AREA. REPAIR DOOR FRAMS AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHEILD IN WALK IN COOLER ON WEST SIDE OF FACILITY. INSTALL AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED EXTERNAL THERMOMETERS ON MEAT COOLERS READING 20F. THERMOMETERS NEED TO BE CALIBRATED TO READ CORRECT INTERNAL TEMPERATURE AT TIME OF INSPECTION IT WAS 38.0F. IF IEXTERNAL THERMOMETERS CAN NOT BE CALLIBRATED INTERNAL THERMOMETERS NEED TO BE INSTALLED TO REFLECT ACCURATE INTERNAL TEMPERATURES OF MEAT COOLERS. OBSERVED CHEESE COOLER WITH BROKEN EXTERNAL THERMOMETER. MUST INSTALL INTERNAL THERMOMETER FOR CHEESE COOLER TO INSURE THAT COOLER IS 40F OR LESS AT ALL TIMES.
  14. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be repaired/replaced, walk in cooler rack, hook racks, that had rust, peeling paint, shall be repaired/replaced. Display cooler shelving/racks that had rust/peeling paint shall be repaired/replaced. Walk in cooler shelving that had peeling paint, exposed raw wood, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving not clean, need detailed cleaning(crevices), display cooler door tracks in meat department not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler not clean, need detailed cleaning(corners), floors in bsmt storage area under shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/plaster in rear storage areas, and rear of meat department shall be repaired/replaced.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE GASKETS AT THE FOLLOWING REACH-IN COOLERS: JUICE, COKE AND DAIRY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND REMOVE EXCESSIVE FROST/ICE BUILD-UP FROM ALL FREEZERS ON PREMISES(I.E., ICE CREAM AND FROZEN FOOD FREEZERS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT OF THE MEAT CUTTING TABLE JUST ACROSS FROM THE MEAT WALK-IN COOLER. ALSO REGROUT FLOOR IN FRONT OF THE POULTRY 2DR REACH-IN COOLER CASE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS FOR BOTH 3COPM SINKS ON PREMISES AT ALL TIMES.
  16. Short Form Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE IT OR TO KNOW IF ANY GREASE TRAP IS INSTALLED ON PREMISES. PROVIDE AND KEEP AN INVOICE ON PREMISES BY A PLUMBER.
  17. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE IT OR TO KNOW IF ANY GREASE TRAP IS INSTALLED ON PREMISES. PROVIDE AND KEEP AN INVOICE ON PREMISES BY A PLUMBER.
  18. Canvass

    9 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 6,2011; REPORT#596212 #32-MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPPER FOR THE 3 COMPT IN THE STORE AREA.MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE METAL DRAIN BOARD OF THE 3 COMPT SINK IN THE BUTCHER AREA. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. #33-MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD ABOVE THE CUTTING SECTION IN THE BUTCHER AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE MEAT DISPLAY COOLER IN THE BUTCHER AREA. #40-MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND DISPLAY COOLER IN THE BUTCHER AREA.(NO THERMOMETER FOUND). THERMOMETER MUST BE VISIBLE. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UP DATED TO A SERIOUS VIOLATION #29
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION UP DATED TO A SERIOUS VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BLOOD ON FLOOR FROM HANGED MEAT INSIDE THE WALK-IN COOLER AND IN SELLING AREA BY THE DISPLAY COOLER IN BUTCHER'S AREA.,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN BY PROVIDING A WASHABLE PAN UNDER THE RAW MEAT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BROKEN LIGHT SHIELDAND END CAPS ABOVE PREP TABLE INBUTCHER'S AREA,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • A SELF CLOSING DEVICE IS NEEDED AT WASHROOM DOOR,IN REAR BUTCHER'S AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO GREASE TRAP INSTALLED UNDER ON BOTH THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE IT OR TO KNOW IF ANY GREASE TRAP IS INSTALLED ON PREMISES. PROVIDE AND KEEP AN INVOICE ON PREMISES BY A PLUMBER. OBSERVED A SMALL BURNER(TOP RANGER) ON PREMISES,NO VENTILATION PROVIDED.INSTRUCTED TO REMOVE OR CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.INSTRUCTED TO USE ONLY MICROWAVE TO RE-WARM FOOD FOR EMPLOYEE AND REMOVE ALL PANS ON PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN BUTCHER'S AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION UPDATED TO SERIOUS VIOLATION #29
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE BUTCHER AREA. AND ONE MORE DRAIN STOPPER FOR THE 3 COMPT IN THE STORE AREA. MUST DEFROST ALL THE CHEST FREEZERS IN BOTH STORE AREA AND THE BUTCHER AREA,(WITH HEAVY ICE ACCUMULATED). MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE METAL DRAIN BOARD OF THE 3 COMPT SINK IN THE BUTCHER AREA.DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. MUST REPLACE WORN OUT CHOPPING BOARD ,WITH DEEP GRIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD ABOVE THE CUTTING SECTION IN THE BUTCHER AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE MEAT DISPLAY COOLER IN THE BUTCHER AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN/CRACKED FLOOR TILES BY THE PRODUCE SECTION DISPLAY COOLER,MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FOLLOWING: THE WALLS AND CEILING IN THE CUTTING SECTION OF THE BUTCHER AREA; THE FAN GUARD OF THE 2 DOOR COOLER AND THE 3 DOOR COOLER IN THE STORE AREA;THE WINDOW SILL BEHIND ALL THE BAGS OF RICE IN THE BUTCHER AREA AND MAINTAIN. STAINED CEILING IN THE STORE AREA, MUST REPAIR. MISSING WALL TILES BEHIND THE 3 COMPT SINK IN THE BUTCHER AREA, MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND DISPLAY COOLER IN THE BUTCHER AREA.(NO THERMOMETER FOUND). THERMOMETER MUST BE VISIBLE.
  20. Consultation

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 8.5.10 REPORT # 278062.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 8.5.10 REPORT # 278062.
  21. Plainte

    3 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BRUSH FOR SCRUBBING UTENSILS IN DIRECT CONTACT WITH LAMB'S FEET IN 3 COMPARTMENT SINK, GOAT'S TONGUE TOUCHING GROUND BEEF IN WALK IN COOLER, SHEEP'S BLOOD DRIPPING INTO BUCKET OF TONGUES AND GOAT TONGUE IN CONTACT WITH LAMB LIVER. INSTRUCTED OWNER TO DISPOSE AND DENATURE ALL CONTAMINATED FOODS. OWNER COMPLIED. TOTAL WEIGHT 60 LBS, VALUE $150. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #62722-12
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN BUTCHER AREA. REPLACE SCORED CUTTING BOARDS IN BUTCHERING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM AIR CONDITIONER DRIPPING IN FRONT OF 3 COMPARTMENT SINK IN REAR BUTCHER AREA. CONTROL CONDENSATION IN WALK IN COOLER IN REAR BUTCHER AREA.
  22. License Re-Inspection

    0 infraction

  23. License Re-Inspection

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF OPERATION ,STORE OPEN FOR BUSINESS
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST HAVE NAMES,EXP. DATES ,NAMES OF CO,FOOD ITEMS,INGREDENTES ON ALL PREPACKAGES ON DIPLAY & STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 2/9/10 VIOLATIONS REMAINING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SEE REPORT ON 2/9/10 REMAINING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//SEE REPORT ON 2/9/10 REMAINING
  24. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.UP RIGHT REFRIGERATION NOT MAINTAIN TEMP 45.7-50.F TAG UNIT, INSTRUCTED WHEN REPAIR CONTACT DEPT OF HEALTH OR FAX LETTER 312 745-4240 REQUESTING REMOVAL OF TAG.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.Found upright refrgeration at improper temperature. at 45.9 place a held for inspection tag.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.///found front door not rodent proof and insect. 1/4 inch gap
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.//all food items need lable and dates. food items in dry storage area and inside the freezer units,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//cutting boards in the prep area in meat dept and food area. needs to be replace. rusty shelves in the bsmt storage area,shelves in food area need to be painted.Splash gaurd needed by the 3comp sink.and prep area in the 57 area. walk in cooler walls and ceiling needs detail cleaning
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//floors thru out needs detail cleaning under shelves and meat dept, also the walk in cooler needs to off the floor
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.//walls near the back door needs detail cleaning.or repaint
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • lightshield needed in walk in cooler,end caps are needed by food prep area and the meat dept
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//bathroom not self closing and the mechanically ventilated in bathroom,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//bathroom needs vented,needs mop sink,doors needs self closing.