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FRESH ZABIHA HALAL MEAT

2252 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

5 inspections

  1. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SCREEN ON THE EXIT DOOR BROKEN/RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE LID/COVER FOR THE WASHROOM WASTE RECEPTACLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN/CRACKED FLOOR TILES IN THE MEAT DEPT PREP AREA. INSTRUCTED TO REPAIR/REPLACED AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED OUT LIGHT BULBS IN THE GROCERY DEPT ABOVE THE DISPLAY SHELVINGS. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION IN THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 8 RAT DROPPINGS ALONG WALL AND BEHIND THE ELECTRICAL HEATING UNIT AT THE REAR...ALSO NOTED ABOUT 3 LIVE ROACHES AND OVER 15 MICE DROPPING UNDERNEATH PALLET AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY SERIOUS VIOLATION #7-38-020
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • NOTED WINDOW CLEANING DETERGENT ON TOP OF MEAT COUNTER PREP TABLE. INSTRUCTED TO REMOVE AND STORE ALL CHEMICALS AT A DESIGNATED SHELVE AWAY FROM FOOD AND FOOD CONTACT SURFACES.MANAGER IMMEDIATELY REMOVED THE CHEMICAL AGENT FROM THE PREP AREA. SERIOUS VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY KNIVES NOT PROPERLY STORED. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK ESPECIALLY WHEN NOT IN USE....NOTED DEEP CUT AND BLACK STAINS ON THE MEAT CUTTING BOARD. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH PALLETS AND SHELVINGS. MUST ALSO CLEAN AND MAINTAIN STANDING WATER ON FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL MULTIPLE HOLES AND OPENINGS ESPECIALLY ALONG PIPPING LEADING TO THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO PROPERLY SORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be repaired/replaced. Counter/shelving by prep area that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezer, not clean, need detailed cleaning(corners).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  5. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THREE SMALL HOLES IN THE CEILING OF THE WALK-IN COOLER FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST PROVIDE WALL COVING AT THE WALL UNDER THE EXPOSED HAND SINK IN THE MEAT CUTTING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE ENTIRE MEAT CASE COOLER, THE REACH-IN COLD HOLDING UNIT AND THE 2DR REFRIGERATOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD AT BOTH EXPOSED HAND SINKS (FRONT AND BACK).IN THE FRONT THE SPLASH GUARD ON THE RIGHT HAND SIDE AND IN THE BACK THE SPLASH GUARD ON THE LEFT HAND SIDE. ALSO MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE FAUCET AT THE MOP SINK.