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FARMERS FOOD BASKET

400 E 71st ST, CHICAGO, IL 60619 · Grocery Store

11 inspections

  1. Short Form Complaint

    0 infraction

  2. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN COOLERS AND MEAT PREP AREA,RUSTY INTERIOR AND EXTERIOR OF SAW MACHINE AND GRINDER.DELI COOLER.MUST REPAIR OR REPLACE DAMAGED DOOR HINGE OF WALK IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD AND DUST DEBRI FROM ALL WALK IN COOLER FANGUARDS,ROLLING CARTS,PREP TABLES AND UNDERSIDES,TRAYS,SHELVING UNITS IN ALL WALK IN COOLERS,MEAT SLICER,GRINDER,SAW MACHINE,PRODUCE/DAIRY W.I.C. COMPRESSOR UNIT,WINDOW SILLS AND CASHIER/REGISTER SHELVING UNITS,SERVICE COUNTER SHELVING UNITS..MUST DEFROST OPEN CHEST FREEZER NEAR DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN BOTH WALK IN COOLERS.MUST CLEAN DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLBASES IN MEAT PREP AREA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT ,PRODUCE PREP AREA,DELI AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: Inspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK IN PRODUCE PREP/DISH AREA.
  3. Réinspection de la plainte

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN COOLERS AND MEAT PREP AREA,RUSTY INTERIOR AND EXTERIOR OF SAW MACHINE AND GRINDER.DELI COOLER.MUST REPAIR OR REPLACE DAMAGED DOOR HINGE OF WALK IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD AND DUST DEBRI FROM ALL WALK IN COOLER FANGUARDS,ROLLING CARTS,PREP TABLES AND UNDERSIDES,TRAYS,SHELVING UNITS IN ALL WALK IN COOLERS,MEAT SLICER,GRINDER,SAW MACHINE,PRODUCE/DAIRY W.I.C. COMPRESSOR UNIT,WINDOW SILLS AND CASHIER/REGISTER SHELVING UNITS,SERVICE COUNTER SHELVING UNITS..MUST DEFROST OPEN CHEST FREEZER NEAR DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN BOTH WALK IN COOLERS.MUST CLEAN DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLBASES IN MEAT PREP AREA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT ,PRODUCE PREP AREA,DELI AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: Inspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK IN PRODUCE PREP/DISH AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR DELI DISPLAY UNIT.
  4. Réinspection de la plainte

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR UNDER MEAT DISPLAY UNIT AND OPEN POISON IN SAME AREA,10- LIVE SMALL FLIES FLYING AROUND IN PRODUCE PREP AREA.ALSO DOUBLE ENTRY AND EXIT DOORS NOT TIGHT FITTING.NO STATE PEST CONTROL LICENSE IN PEST CONTROL LOGBOOK.MUST REMOVE DROPPINGS.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/15.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Inspector Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1387558 7/16/14 #32-MUST REPLACE CUTTING BOARDS IN THE MEAT CUTTING AREA AND PRODUCE AREA HAS OPEN SEAMS.#34-MUST CLEAN THE FLOOR IN THE DELI AREA,CUTTING AREA,ALONG WALL BASES AND CORNERS.ALSO REPLACE COVING AT WALLBASE IN THE MEAT CUTTING AREA.#36-MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE DELI SECTION.#41-REMOVE CLUTTER FROM THE REAR PREMISES NEAR THE EXIT DOOR AND IN THE REAR STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST REMOVE KNIVES STORED IN BETWEEN WALL AND SINK IN MEAT PREP AREA AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN COOLERS AND MEAT PREP AREA,RUSTY INTERIOR AND EXTERIOR OF SAW MACHINE AND GRINDER.DELI COOLER.MUST REPAIR OR REPLACE DAMAGED DOOR HINGE OF WALK IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD AND DUST DEBRI FROM ALL WALK IN COOLER FANGUARDS,ROLLING CARTS,PREP TABLES AND UNDERSIDES,TRAYS,SHELVING UNITS IN ALL WALK IN COOLERS,MEAT SLICER,GRINDER,SAW MACHINE,PRODUCE/DAIRY W.I.C. COMPRESSOR UNIT,WINDOW SILLS AND CASHIER/REGISTER SHELVING UNITS,SERVICE COUNTER SHELVING UNITS..MUST DEFROST OPEN CHEST FREEZER NEAR DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN BOTH WALK IN COOLERS.MUST CLEAN DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLBASES IN BOTH TOILETROOMS,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT ,PRODUCE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK IN PRODUCE PREP/DISH AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR DELI DISPLAY UNIT.
  5. Plainte

    14 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED MEAT PROCESSING PREP AREA HAND SINK WITH NO HOT AND COLD RUNNING WATER FOR HAND WASHING AND NO SOAP AND TOWELS AT HAND SINK IN MEN'S TOILETROOM AND NO TOWELS IN WOMEN'S TOILETROOM FOR EMPLOYEE'S.TOWELS AND SOAP ARE NOW PROVIDED.MUST REPAIR AND PROVIDE HOT & COLD RUNNING WATER AT HAND SINK IN PREP AREA AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR UNDER MEAT DISPLAY UNIT AND OPEN POISON IN SAME AREA,10- LIVE SMALL FLIES FLYING AROUND IN PRODUCE PREP AREA.ALSO DOUBLE ENTRY AND EXIT DOORS NOT TIGHT FITTING.NO STATE PEST CONTROL LICENSE IN PEST CONTROL LOGBOOK.MUST REMOVE DROPPINGS.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/15.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT SLICING OF LUNCHEON MEATS ARE BEING HANDLED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1387558 7/16/14 #32-MUST REPLACE CUTTING BOARDS IN THE MEAT CUTTING AREA AND PRODUCE AREA HAS OPEN SEAMS.#34-MUST CLEAN THE FLOOR IN THE DELI AREA,CUTTING AREA,ALONG WALL BASES AND CORNERS.ALSO REPLACE COVING AT WALLBASE IN THE MEAT CUTTING AREA.#36-MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE DELI SECTION.#41-REMOVE CLUTTER FROM THE REAR PREMISES NEAR THE EXIT DOOR AND IN THE REAR STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINER ON LOWER SHELF IN PRODUCE PREP AREA.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE KNIVES STORED IN BETWEEN WALL AND SINK IN MEAT PREP AREA AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN COOLERS AND MEAT PREP AREA,RUSTY INTERIOR AND EXTERIOR OF SAW MACHINE AND GRINDER.DELI COOLER.MUST REPAIR OR REPLACE DAMAGED DOOR HINGE OF WALK IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD AND DUST DEBRI FROM ALL WALK IN COOLER FANGUARDS,ROLLING CARTS,PREP TABLES AND UNDERSIDES,TRAYS,SHELVING UNITS IN ALL WALK IN COOLERS,MEAT SLICER,GRINDER,SAW MACHINE,PRODUCE/DAIRY W.I.C. COMPRESSOR UNIT,WINDOW SILLS AND CASHIER/REGISTER SHELVING UNITS,SERVICE COUNTER SHELVING UNITS..MUST DEFROST OPEN CHEST FREEZER NEAR DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN BOTH WALK IN COOLERS.MUST CLEAN DEBRI FROM FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING WALLBASES IN BOTH TOILETROOMS,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT ,PRODUCE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER.MUST INSTALL A HAND SINK IN DISH WASHING/PRODUCE PREP AREA.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK IN PRODUCE PREP/DISH AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR DELI DISPLAY UNIT.
  6. Plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN THE MEAT CUTTING AREA AND PRODUCE AREA,HAS OPEN SEAMS ALSO REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN PRODUCE AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE DELI AREA,MEAT CUTTING AREA AND WASHROOMS,ALONG WALL BASE AND CORNERS ALSO REPLACE COVING AT WALL BASE IN THE MEAT CUTTING AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN THE DELI SECTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VEMTILATION IN THE WASHROOMS IN REAR OF PREMISES AND CLEAN VENTS,HAS DUST BUILD-UP
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM THE REAR OF PREMISES NEAR THE EXIT DOOR AND IN THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  7. Réinspection de la plainte

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1369841 DATED 10-21-13 NOT CORRECTED:-35- REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA.-36- REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.-38- REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING SERIOUS VIOLATIONS 7-42-090.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR PART OF MEAT GRINDER(BOTTOM BASE SECTION)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIORS OF REACH-IN FREEZERS ON SALES FLOOR, PREP TABLE & AND SHELF UNDERNEATH, AND CUTTING BOARD IN PRODUCE PREP AREA, AND SHELVES UNDERNEATH CASH REGISTERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN ALL STORAGE AREAS(INCLUDING METAL STORAGE RACKS) SO THAT FLOORS ARE ACCESSIBLE FOR CLEANING. CLEAN FLOOR ALONG THE BASE OF THE WALLS UNDERNEATH FRONT WINDOWS BEHIND STOCK ON SALES FLOOR. LEVEL FLOOR AREAS AROUND FLOOR DRAINS AND LARGE UNEVEN PATCHES OF FLOOR IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE BOTTOM OF THE LEFT EXIT DOOR AND THE OPENING AT THE CENTER OF ENTRY EXIT DOORS TO PREVENT RODENT ENTRY. CLEAN ALL METAL LEDGES BELOW BARS ON FRONT WINDOWS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING END CAPS ON LIGHTS IN MEAT PREP ROOM.
  8. Plainte

    10 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE DELI MEATS AND CHEESES WERE BEING SLICED AND SOLD. CITATION ISSUED-SERIOUS 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-14-13 ON REPORT# 1155095 NOT CORRECTED:-34- CLEAN FLOORS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.-35- STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS.-36- REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.-38- REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.-41- REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING FAN GAURD COVERS(2) IN WALK-IN MEAT COOLER INSIDE MEAT PREP ROOM. PAINT RUSTY EXTERIOR PART OF MEAT GRINDER(BOTTOM BASE SECTION). REMOVE LIQUID SPILLS FROM FLOOR IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIORS OF REACH-IN FREEZERS ON SALES FLOOR, PREP TABLE & AND SHELF UNDERNEATH, AND CUTTING BOARD IN PRODUCE PREP AREA, AND SHELVES UNDERNEATH CASH REGISTERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE BOTTOM OF THE LEFT EXIT DOOR AND THE OPENING AT THE CENTER OF ENTRY EXIT DOORS TO PREVENT RODENT ENTRY. CLEAN ALL METAL LEDGES BELOW BARS ON FRONT WINDOWS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SEE VIOLATION #29
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING END CAPS ON LIGHTS IN MEAT PREP ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION #29.
  9. Canvass

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEATS AND MELONS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LEAKING COMPRESSOR UNIT IN MEAT PREP AREA. REPLACE MISSING FAN GUARD COVER AND CLEAN FAN GUARD COVERS (DUST BUILDUP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, CUTTING SAW, GRINDER, PREP TABLES IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN MEAT WALK-IN COOLER (SPILLS). REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS IN STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  10. Canvass Re-Inspection

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN KNIVES MUST BE STORED PROPERLY IN A KNIFE RACK NOT AGAINST THE WALLS BEHIND PREP TABLES AND SINKS IN PROCESSING AREAS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RUSTY STORAGE RACKS AND EXTERIORS OF GREASE TRAPS MUST BE PAINTED AND\OR REPLACED. BOTTOM SECTIONS OF DOORS TO WALK-IN COOLERS IN REAR NOT TIGHT--FITTING AT THE BOTTOM, MUST REPAIR(KEEP COLD AIR FROM ESCAPING AND WARMER AIR ENTERING TO AFFECT TEMPERATURES IN UNITS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL SINKS THROUGHOUT, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, ALL CUTTING BOARDS, MEAT WRAPPERS, ALL UNCLEAN EQUIPMENT IN MEAT PROCESSING ROOM AND IN COOLERS, INTERIORS OF ALL WALK-IN COOLERS AND FREEZER UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR IN POOR REPAIR SECTIONS OF FLOORS MISSING TILES WHICH ARE RESULTING IN PUDDLING WATER WHICH CAN BE A BREEDING MEDIUM FOR FLIES. ALL FLOORS IN REAR MUST BE REPAIRED(WELL CONSTRUCTED). FLOORS IN SAME AREA AND THROUGHOUT APPEAR NO LONGER EASILY CLEANABLE, MUST DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY SECTION OF BUSINESS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS AND CEILINGS IN REAR SECTIONS OF BUSINESS NEED REPAIRING(CRACKS & HOLES, PEELING PAINT). ALL WALLS AND DOORS(INCLUDING PREP/PROCESSING AREAS, REAR SECTIONS & INSIDE WALK-IN COOLERS, AND WASHROOMS MUST BE CLEANED AND/OR PAINTED. ALL WATER STAINED CEILING TILES AND ANY THAT ARE IN POOR REPAIR MUST BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS AND LEAKY PIPES UNDERNEATH FIRST SECTION OF 3 COMPARTMENT SINK IN PRODUCE PREP AREA. PROVIDE METAL STOPPERS FOR 3 COMPARTMENT SINKS. NEED A MOP SINK FOR PROPER DISPOSAL OF MOP WATER, USING FLOOR DRAIN IN REAR WHICH IS WHERE A SECTION OF FLOOR TILES ARE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RE-ORGANIZE REAR AREA MAKING ALL AREAS EASILY ACCESSIBLE FOR CLEANING AND INSPECTION.
  11. Canvass

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • CUSTOMER DISPLAY CASE ATTACHED TO DELI COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 60.1F. THIS UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO DISPLAY POTENTIALLY HAZARDOUS FOODS. FRONT SECTION OF UNIT TAGGED HELD FOR INSPECTION, MUST BE SERVICED-CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CHICKEN BREAST-57.1F, BUDDING MEATS-57.1F, HAM-56.6F-CITATION ISSUED-CRITICAL 7-38-005(A), ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISGARDED(100LB VALUED AT $300.00).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 30 MICE DROPPINGS NOTED SCATTERED ALONG FLOOR BASES IN REAR STORAGE AND FRONT DISPLAY AREA BY WINDOWS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS-CITATION ISSUED-SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN KNIVES MUST BE STORED PROPERLY IN A KNIFE RACK NOT AGAINST THE WALLS BEHIND PREP TABLES AND SINKS IN PROCESSING AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RUSTY STORAGE RACKS AND EXTERIORS OF GREASE TRAPS MUST BE PAINTED AND\OR REPLACED. BOTTOM SECTIONS OF DOORS TO WALK-IN COOLERS IN REAR NOT TIGHT--FITTING AT THE BOTTOM, MUST REPAIR(KEEP COLD AIR FROM ESCAPING AND WARMER AIR ENTERING TO AFFECT TEMPERATURES IN UNITS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL SINKS THROUGHOUT, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, ALL CUTTING BOARDS, MEAT WRAPPERS, ALL UNCLEAN EQUIPMENT IN MEAT PROCESSING ROOM AND IN COOLERS, INTERIORS OF ALL WALK-IN COOLERS AND FREEZER UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR IN POOR REPAIR SECTIONS OF FLOORS MISSING TILES WHICH ARE RESULTING IN PUDDLING WATER WHICH CAN BE A BREEDING MEDIUM FOR FLIES. ALL FLOORS IN REAR MUST BE REPAIRED(WELL CONSTRUCTED). FLOORS IN SAME AREA AND THROUGHOUT APPEAR NO LONGER EASILY CLEANABLE, MUST DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY SECTION OF BUSINESS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS AND CEILINGS IN REAR SECTIONS OF BUSINESS NEED REPAIRING(CRACKS & HOLES, PEELING PAINT). ALL WALLS AND DOORS(INCLUDING PREP/PROCESSING AREAS, REAR SECTIONS & INSIDE WALK-IN COOLERS, AND WASHROOMS MUST BE CLEANED AND/OR PAINTED. ALL WATER STAINED CEILING TILES AND ANY THAT ARE IN POOR REPAIR MUST BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS AND LEAKY PIPES UNDERNEATH FIRST SECTION OF 3 COMPARTMENT SINK IN PRODUCE PREP AREA. PROVIDE METAL STOPPERS FOR 3 COMPARTMENT SINKS. NEED A MOP SINK FOR PROPER DISPOSAL OF MOP WATER, USING FLOOR DRAIN IN REAR WHICH IS WHERE A SECTION OF FLOOR TILES ARE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RE-ORGANIZE REAR AREA MAKING ALL AREAS EASILY ACCESSIBLE FOR CLEANING AND INSPECTION.