FARNSWORTH MIDDLE SCHOOL

6072 STATE FARM ROAD, GUILDERLAND, NY 12084 · Restaurant (Food Service Establishment)

56 inspections

1. Contrôle3 mars 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. Contrôle22 oct. 2025

   0 infraction

3. Contrôle21 janv. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle24 sept. 2024

   0 infraction

5. Contrôle18 mars 2024

   0 infraction

6. Contrôle23 oct. 2023

   4 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle28 sept. 2023

   0 infraction

8. Contrôle10 févr. 2023

   0 infraction

9. Contrôle2 nov. 2022

   0 infraction

10. Contrôle28 mars 2022

    0 infraction

11. Contrôle24 sept. 2021

    0 infraction

12. Contrôle10 juin 2021

    0 infraction

13. Contrôle13 oct. 2020

    0 infraction

14. Contrôle2 mars 2020

    0 infraction

15. Contrôle7 nov. 2019

    0 infraction

16. Contrôle1 févr. 2019

    0 infraction

17. Contrôle16 oct. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle1 juin 2018

    0 infraction

19. Contrôle8 nov. 2017

    0 infraction

20. Contrôle8 mars 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Réinspection16 sept. 2016

    0 infraction

22. Contrôle13 sept. 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Réinspection8 juin 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. Contrôle19 mai 2016

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
25. Contrôle18 sept. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. Contrôle4 mai 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
27. Contrôle1 déc. 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Contrôle3 mars 2014

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle10 oct. 2013

    0 infraction

30. Contrôle30 avr. 2013

    0 infraction

31. Contrôle3 oct. 2012

    0 infraction

32. Contrôle20 janv. 2012

    0 infraction

33. Contrôle28 sept. 2011

    0 infraction

34. Contrôle16 mars 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. Contrôle27 sept. 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. Contrôle19 mars 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. Contrôle24 nov. 2009

    0 infraction

38. Contrôle1 mai 2009

    0 infraction

39. Contrôle15 oct. 2008

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
40. Contrôle2 juin 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. Contrôle30 nov. 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. Contrôle20 avr. 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
43. Contrôle16 oct. 2006

    0 infraction

44. Contrôle3 janv. 2006

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
45. Contrôle2 mai 2005

    0 infraction

46. Contrôle5 mars 2004

    0 infraction

47. Contrôle31 janv. 2003

    0 infraction

48. Contrôle6 mai 2002

    0 infraction

49. Contrôle16 févr. 2001

    0 infraction

50. Contrôle18 janv. 2000

    0 infraction

51. Réinspection30 sept. 1999

    0 infraction

52. Contrôle19 janv. 1999

    0 infraction

53. Contrôle26 janv. 1998

    0 infraction

54. Contrôle20 mars 1997

    0 infraction

55. Contrôle16 mai 1996

    0 infraction

56. Contrôle8 juin 1994

    0 infraction