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FAYETTE VOLUNTEER FIRE DEPARTMENT

4200 STATE ROUTE 414, SENECA FALLS, NY 13065 · Restaurant (Food Service Establishment)

20 inspections

  1. Contrôle

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  2. Contrôle

    0 infraction

  3. Contrôle

    0 infraction

  4. Contrôle

    0 infraction

  5. Contrôle

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
  6. Contrôle

    3 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    0 infraction

  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    0 infraction

  12. Contrôle

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    0 infraction

  16. Contrôle

    0 infraction

  17. Contrôle

    0 infraction

  18. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  19. Contrôle

    0 infraction

  20. Contrôle

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation