Fenger Acad. (H/S)(Board of Education)

11220 S Wallace (600W), CHICAGO, IL 60628 · School

29 inspections

Canvass30 mars 2026
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - THE GIRLS 1ST AND 2ND FL FAUCETS DO NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO ADJUST SO THAT THE WATER STAYS ON FOR A MINIMUM OF 15 SECONDS FOR ADEQUATE HAND WASHING. MAINTAIN SAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EXIT DOORS #15 AND 17 WITH 1/4" GAP UNDERNEATH BOTH MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - THE RIGHT WASHBOWL IN THE BOYS 2ND FL TOILET ROOM NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - THE 2-COMPARTMENT SINK IN THE FOOD PREP AREA LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OUTSIDE DUMPSTER AREA WITH EXCESSIVE LEAVES AND DEBRIS ON THE GROUND AND AROUND THE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - THE VENTS IN THE KITCHEN HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. -FLOORS IN THE CORNERS, STORAGE AREAS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN AND CULINARY CLASSROOMS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Canvass Re-Inspection2 avr. 2025
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED DOOR IN POOR REPAIR IN SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPLACE DOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR DRAIN IN NEED OF CLEANING UNDER 3-COMPARTMENT SINK IN CULINARY ARTS 244. OBSERVED SPILLS AND DEBRIS ON FLOORS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass12 mars 2025
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER TEMPERATURE (127.3F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN FIRST FLOOR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN GIRLS FIRST AND THIRD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON BOXES OF DRYING RACKS, BLENDERS, PASTA MAKERS AND WAFFLE IRON INSIDE STORAGE UNIT IN CULINARY ARTS 244. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP ON BOTTOM OF RIGHT DOOR AT EXIT #15 NEAR KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SPILLS AND DEBRIS INSIDE HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN CULINARY ARTS 244 AND RUST DEPOSITS INSIDE 2-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING VALVE UNDER HAND WASHING SINK IN FIRST FLOOR MEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED MISSING STALL DOOR IN FIRST FLOOR WOMEN STAFF WASHROOM NEAR MAIN ENTRANCE AND DOOR IN POOR REPAIR IN SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPLACE DOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR DRAIN IN NEED OF CLEANING UNDER 3-COMPARTMENT SINK IN CULINARY ARTS 244. OBSERVED SPILLS AND DEBRIS ON FLOORS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-Inspection3 avr. 2024
7 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACK IN MAIN KITCHEN AND CULINARY ARTS ROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON BREAD REACH IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Violation Codes: 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM MILK COOLER ON SERVING LINE.CULINARY ARTS ROOM-INTERIOR AND EXTERIOR OF REACH IN COOLERS AND FREEZERS,HOT HOLDING UNITS,FRYER CABINETS,PREP TABLES.DELIME ICE MACHINE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE IN LUNCHROOM-LOOSE AND MISSING WALL BASES,MISSING CEILING TILES & FLOOR TILES,DAMAGED CEILING IN 1ST FL. GIRL'S NORTH TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-501.13 : .CULINARY ARTS-FLOOR DRAIN AT 3- COMPARTMENT SINK AND FLOORS ALONG WALL BASES
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN LUNCH ROOM .
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN CULINARY ARTS ROOM
Canvass19 mars 2024
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MUST ADJUST FAUCET TO STAY ON LONGER FOR HAND WASHING IN 1ST FL. GIRL'S SOUTH HAND SINK.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON PAPER GOODS AND DISH STORAGE RACKS,ON DOLLIE UNDERNEATH 3- COMPARTMENT SINK,ON LOWER SHELF OF PREP TABLE WHERE SCALE IS LOCATED,ON FLOOR NEXT TO WALK IN FREEZER #2,ON FLOOR BEHIND GREASE TRAP AT 2- COMPARTMENT SINK,ON SERVING LINE ON RALINGS OF COUNTER CABINETS,ON FLOOR BEHIND DOOR IN DRY FOOD STORAGE AREA.LUNCH ROOM-ON PALLET OF X-RAY MACHINE,NEXT TO FILE CABINET AT EXIT DOORS AND THE SIGN NEXT TO REACH IN COOLER.CULINARY ARTS ROOM-ON LOWER SHELF OF WHITE ROLLING CART NEAR DESK MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/24.(PRIORITY FOUNDATION 7-38-020(A)
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACK IN MAIN KITCHEN AND CULINARY ARTS ROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKET ON BREAD REACH IN COOLER.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DEFROST ICE BUILD UP FROM MILK COOLER ON SERVING LINE.CULINARY ARTS ROOM-INTERIOR AND EXTERIOR OF REACH IN COOLERS AND FREEZERS,HOT HOLDING UNITS,FRYER CABINETS,PREP TABLES.DELIME ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK IN CULINARY ARTS ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE IN LUNCHROOM-LOOSE AND MISSING WALL BASES,MISSING CEILING TILES & FLOOR TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZERS .CULINARY ARTS-FLOOR DRAIN AT 3- COMPARTMENT SINK AND FLOORS ALONG WALL BASES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPAIR OR REPLACE BURNTOUT LIGHT IN LUNCH ROOM & SERVING LINE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN CULINARY ARTS ROOM.
Canvass22 mai 2023
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN THE STAFF WOMEN'S TOILET ROOM NEAR THE FRONT ENTRANCE. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF TCS FOOD STORED IN A TWO DOOR REFRIGERATOR. THE TURKEY BREAST WAS FOUND AT 44.0F. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 2LBS .$10. PRIORITY 7-38-005, NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR REFRIGERATOR AT 45.0. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
Canvass Re-Inspection25 juill. 2022
0 infraction
Canvass Re-Inspection22 juin 2022
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2559291 ON 6-14-22: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553157 ON 3-21-22: 55-OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN FIRST FLOOR UNISEX AND MEN LOCKER ROOM WASHROOMS. INSTRUCTED TO REPAIR. PRIORITY 7-42-090
Canvass Re-Inspection14 juin 2022
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2552848 ON3-14-22: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BASEMENT WOMEN WASHROOM (125.2F) AND BASEMENT MEN WASHROOM (125.1F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553157 ON 3-21-22:53:OBSERVED NO COVERED WASTE RECEPTACLES IN BASEMENT WOMEN AND SECOND FLOOR GIRLS WASHROOMS.INSTRUCTED TO PROVIDE. 55-OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN FIRST FLOOR UNISEX AND MEN LOCKER ROOM WASHROOMS. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-42-090
Canvass Re-Inspection21 mars 2022
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-202.12 (A) OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-204.11 OBSERVED NO HAND WASHING SINK IN SERVING AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AND SIGNAGE IN SERVING AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 OBSERVED DAMAGED GASKET ON MIDDLE DOOR OF THREE DOOR COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN BASEMENT WOMEN WASHROOM AND SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN FIRST FLOOR UNISEX AND MEN LOCKER ROOM WASHROOMS. INSTRUCTED MANAGER TO REPAIR.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2552848 ON3-14-22: 10-OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BASEMENT WOMEN WASHROOM (125.2F) AND BASEMENT MEN WASHROOM (125.1F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
Canvass14 mars 2022
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN BASEMENT WOMEN WASHROOM (125.2F) AND BASEMENT MEN WASHROOM (125.1F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK IN SERVING AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS AND SIGNAGE IN SERVING AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM (59.2F), UNISEX FIRST FLOOR WASHROOM (64.2F), BOYS LOCKER ROOM WASHROOM (67.1F), BOYS SECOND FLOOR WASHROOM (85.1F), BOYS THIRD FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CLOSET, ON FLOOR, TABLE AND SHELVING UNITS IN TEACHERS LOUNGE 232. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON MIDDLE DOOR OF THREE DOOR COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLES IN BASEMENT WOMEN WASHROOM AND SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN FIRST FLOOR UNISEX AND MEN LOCKER ROOM WASHROOMS. INSTRUCTED MANAGER TO REPAIR.
Canvass5 mars 2021
0 infraction
Canvass15 janv. 2020
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE MOP SINK IN THE MAIN KITCHEN WITH A SLOW DRAIN AND A LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY CLASS ROOM. INSTRUCTED ENGINEER TO HAVE REPAIRED AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NOTED A FEW WOMEN WASHROOMS WITH OUT COVERED RECEPTACLE. INSTRUCTED MANAGER TO COMPLY.
Canvass Re-Inspection7 juin 2019
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
Canvass Re-Inspection29 mars 2019
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED STORAGE CONTAINERS FOR OIL, IN THE CULINARY DEPT AND KETCHUP BOTTLES,ETC IN PREP AREA. INSTRUCTED TO PROVIDE LABELS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - : ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
Canvass22 mars 2019
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED STORAGE CONTAINERS FOR OIL, IN THE CULINARY DEPT AND KETCHUP BOTTLES,ETC IN PREP AREA. INSTRUCTED TO PROVIDE LABELS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 16 MICE DROPPINGS ON FLOOR ALONG 2-COMP SINK, 5- DROPPINGS ON FLOOR AT WALK IN COOLER, 26 MICE DROPPINGS ON BOTTOM OF PAPER STORAGE CART AND POT/ PAN STORAGE CART.ALSO 2 MICE DROPPINGS BEHIND POPCORN MACHINE INSIDE OPEN DRAWER IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED HIGH TEMPERATURE DISH MACHINE IN CULINIARY ROOM (244) NOT OPERABLE. THE FILL CYCLE STAYS ON. MACHINE WONT GO TO THE NEXT CYCLE TO WASH. MACHINE MUST BE SERVICED. DO NOT USE UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE 3- COMPARTMENT.PRIORITY FOUNDATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
Canvass Re-Inspection10 avr. 2018
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS ALONG BASEBOARDS IN COMPUTER ROOM 323. SEAL OPENINGS IN CEILING IN COMPUTER ROOM 170.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.
Canvass3 avr. 2018
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 10 MICE DROPPINGS SCATTERED ON ITEMS ON DRY FOOD STORAGE CART IN CULINARY ARTS CLASSROOM, 5 MICE DROPPINGS SCATTERED ON MIXER, MICROWAVE AND BLENDER BOX IN STORAGE ROOM IN CULINARY ARTS CLASSROOM, 2 MICE DROPPINGS SCATTERED ON LEDGE IN TEACHERS LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER IN GYM STORAGE 243, 10 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN GYM STORAGE 245, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CONTAINER LIDS IN SCIENCE VAULT 103B, 5 MICE DROPPINGS SCATTERED ON FLOOR IN SCIENCE VAULT 103C. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN AND SANITIZE ALL ROLLING CARTS AND SHELVING UNITS IN CULINARY ARTS CLASSROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN GYM STORAGE AND SCIENCE VAULT AREAS. CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK IN CULINARY ARTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN SCIENCE VAULT AREAS. SEAL OPENINGS UNDER TOILET IN GYM STORAGE 245 WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOOK ROOM 226. SEAL OPENINGS ALONG BASEBOARDS IN COMPUTER ROOM 325. SEAL OPENINGS IN CEILING IN COMPUTER ROOM 170.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL GYM STORAGE AND SCIENCE VAULT AREAS TO PREVENT PEST HARBORAGE.
Canvass27 avr. 2017
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL BULK FOOD CONTAINERS IN THE CUILNARY CLASSROOM ON 2ND FLOOR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS
Canvass Re-Inspection24 mars 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON TROPICANA COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE IN CULINARY ARTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE LIGHT INSIDE WALK-IN FREEZER IN DINING AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR ROOM 226. ADJUST MIXING VALVE ON SINK IN TEACHERS WASHROOM NEAR ROOM 217.
Canvass17 mars 2016
8 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 139F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. MUST USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR METAL STANDS, STORAGE RACKS, ELECTRICAL OUTLETS, 2 MICE DROPPINGS ON CUTTING BOARDS ON BOTTOM SHELF IN CULINARY ARTS DRY STORAGE AREA, 40 MICE DROPPINGS INSIDE CLOSETS AND CABINETS IN SCIENCE LAB 207, 20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE VAULT IN SCIENCE LAB 203, 10 MICE DROPPINGS INSIDE CABINET NEAR VAULT 203A, 30 MICE DROPPINGS ON FLOOR AND STORAGE CONTAINERS IN VAULT 103B, 20 MICE DROPPINGS SCATTERED IN CABINETS IN SCIENCE LAB 101. OBSERVED SEVERAL LIVE LARGE INSECTS CRAWLING IN AND OUT OF FLOOR DRAIN INSIDE UNUSED WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-30-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON TROPICANA COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE IN CULINARY ARTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS IN CULINARY ARTS AND SCIENCE LABS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE LIGHT INSIDE WALK-IN FREEZER IN DINING AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE HOT WATER AT LEFT SIK IN GIRLS WASHROOM NEAR ROOM 226. ADJUST MIXING VALVE ON SINK IN TEACHERS WASHROOM NEAR ROOM 217.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT ARTICLES AND ORGANIZE VAULTS 103B AND 103C TO PREVENT PEST HARBORAGE.
Canvass16 avr. 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE TOILET BOWL IN THE FIRST STALL OF THE GIRL'S TOILET ROOM BY THE CAFETERIA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN THE VENTS ABOVE THE SERVICE LINE, MUST REMOVE DIRT/DUST BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO HANG UP ALL MOPS WHEN NOT IN USE.
Réinspection de la plainte29 mai 2014
0 infraction
Plainte22 mai 2014
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVE THE ICE MACHINE IN THE REAR KITCHEN AREA,TO HAVE A PINKISH SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE AND OBSERVED THE ICE MACHINE IN THE CULLINARY CLASS TO HAVE A YELLOWISH SLIMY SUBSTANCE INIDE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - THE GIRLS AND BOYS WASHROOM ON THE 2ND FLOOR,HAS NO HOT OR TEMPERED WATER AT WASHBOWL AND THE BOYS WASHROOOM ON THE 3RD FLOOR HAS NO HOT OR TEMPERED WATER AT WASHBOWL,MUST WATER,SERIOUS VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL (1) BULK FOOD CONTAINER IN THE CULLINARY CLASS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN CULLINARY CLASS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN FILTERS ABOVE STOVE IN THE CULLINARY CLASS OF GREASE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REMOVE SMALL AMOUNT OF WATER ON FLOOR IN BASEMENT AREA
Canvass7 oct. 2013
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR WALK-IN FREEZER. DEFROST INTERIOR OF WALK-IN FREEZER IN DINING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REMOVE EXCESS WATER ON FLOOR IN BASEMENT. CLEAN FLOORS BEHIND REFRIGERATOR IN SECOND FLOOR TEACHERS LOUNGE (FOOD DEBRIS).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR WALLS IN BASEMENT (WATER SEEPAGE). REMOVE PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT. PROVIDE 16 MESH SCREEN TO COVER VENT IN SCIENCE ROOM STORAGE AREA NEAR KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - SECURE LOOSE LIGHT SHIELDS IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE MECHANICAL VENTILATION IN BASEMENT, GIRLS FIRST, SECOND, AND THIRD FLOOR WASHROOMS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - REPLACE BROKEN THERMOMETER IN SERVING LINE COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
Canvass Re-Inspection22 oct. 2012
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN BASEMENT WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, ROLLING CARTS AND EQUIPMENT IN CULINARY ARTS STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN ELECTRICAL CLOSET 197A. REPLACE DAMAGED FLOOR TILES IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE STAINED CEILING TILES IN BASEMENT WASHROOMS. REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS IN WALLS IN ALL UTILITY CLOSETS. REMOVE PEELING PAINT ON WALLS IN UTILITY CLOSET NEAR KITCHEN. REMOVE PEELING PAINT ON WALLS IN GIRLS SECOND FLOOR WASHROOM AND IN CEILING NEAR WINDOW IN BOYS FIRST FLOOR WASHROOM. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN CULINARY ARTS STORAGE ROOM 244A.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN ALL LIGHT SHIELDS IN DINING HALLWAY AREAS AND BOYS THIRD FLOOR WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR ALL LEAKS IN BASEMENT. PROVIDE VENTILATION IN BASEMENT WASHROOMS. REPAIR LEFT SINK IN FIRST FLOOR WOMEN TEACHER WASHROOM ACROSS FROM MAIN OFFICE (SLOW DRAINING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM NEAR AUDITORIUM. INCREASE WATER PRESSURE ON LEFT FOUNTAIN NEAR THIRD FLOOR UTILITY CLOSET NEAR ROOM 317.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE UNUSED EQUIPMENT AND ORGANIZE CULINARY ARTS STORAGE AREA TO PREVENT PEST HARBORAGE.
Canvass15 oct. 2012
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 15-20 MICE DROPPINGS SCATTERED ON BASES AND LEDGES UNDER HOLDING UNITS IN SERVING AREA, 10-15 MICE DROPPINGS SCATTERED ON SHELF UNDER PREP TABLE ACROSS FROM OVEN IN KITCHEN, 20-30 MICE DROPPINGS ON FLOOR NEAR FILE CABINET, 10-15 MICE DROPPINGS ALONG WALLS BEHIND CANNED GOODS AND BLENDERS, 5 MICE DROPPINGS ON CONVECTION AND TOASTER OVENS IN CULINARY ARTS STORAGE ROOM 244A, 10-15 MICE DROPPINGS INSIDE SUPPLY ROLLING CART NEAR REACH-IN COOLER AND FRONT EXPOSED SINK IN CULINARY ARTS ROOM, 7 MICE DROPPINGS INSIDE CABINET UNDER SINK IN GREENHOUSE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN BASEMENT WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL HOLDING UNITS IN SERVING AREA, PREP TABLES IN KITCHEN, SHELVES AND EQUIPMENT IN CULINARY ARTS STORAGE AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CULINARY ARTS STORAGE ROOM 244A. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN ELECTRICAL CLOSET 197A. REPLACE DAMAGED FLOOR TILES IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE STAINED CEILING TILES IN BASEMENT WASHROOMS. REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS IN WALLS IN ALL UTILITY CLOSETS. REMOVE PEELING PAINT ON WALLS IN UTILITY CLOSET NEAR KITCHEN. REMOVE PEELING PAINT ON WALLS IN GIRLS SECOND FLOOR WASHROOM AND IN CEILING NEAR WINDOW IN BOYS FIRST FLOOR WASHROOM. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN CULINARY ARTS STORAGE ROOM 244A.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN ALL LIGHT SHIELDS IN DINING AREA AND BOYS THIRD FLOOR WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR ALL LEAKS IN BASEMENT. PROVIDE VENTILATION IN BASEMENT WASHROOMS. REPAIR LEFT SINK IN FIRST FLOOR WOMEN TEACHER WASHROOM ACROSS FROM MAIN OFFICE (SLOW DRAINING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM NEAR AUDITORIUM. INCREASE WATER PRESSURE ON LEFT FOUNTAIN NEAR THIRD FLOOR UTILITY CLOSET NEAR ROOM 317.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE UNUSED EQUIPMENT AND ORGANIZE CULINARY ARTS STORAGE AREA TO PREVENT PEST HARBORAGE.
Canvass9 nov. 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND DRAINBOARDS OF 3 COMPARTMENT SINK NOT CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - FOUND LIGHT FIXTURE BURNT AT MAIN KITCHEN.
Canvass20 avr. 2010
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STORAGE UNITS IN CULINARY ROOM/244-NOT CLEAN,MUST CLEAN /DUST,DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT/DUST PANS ETC.