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FIESTA TAPATIA

2752 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

FIESTA TAPATIA a été inspecté 21 fois par Chicago Department of Public Health depuis le 22 juillet 2011. La dernière inspection, le 23 septembre 2026, a relevé 5 infractions.

1 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 16 juin 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 octobre 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 22 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Plainte

    5 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED A PACKAGE OF FROZEN CHICKEN IN A POT THAWING. CHICKEN WAS JUST TAKEN OUT OF FREEZER STILL VERY FROZEN. INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR IN A REACH IN COOLER. CORRECT AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • GLUE BOARDS THAT ARE DIRTY OR WITH WATER DAMAGE IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WHEN WORN IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE SHELVES UNDER HOT HOLDING UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 HANDWASHING SIGN IN PREP AREA IN NEED OF REPLACING. WORN WITH HALF OF THE SIGN MISSING. INSTRUCTED TO REPLACE AND MAINTAIN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) LARGE BULK FOOD ITEMS IN NEED OF PROPER LABELING WITH THE COMMODITY NAME INSTRUCTIONS TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.15 LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. ALL PREP TABLES AND SHELVES ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS THROUGHOUT 1ST FLOOR PREP AND BASEMENT AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN.
  3. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SIGN IN PREP AREA IN NEED OF REPLACING. WORN WITH HALF OF SIGN MISSING. INSTRUCTED TO REPLACE AND MAINTAIN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK FOOD ITEMS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50-60 MOUSE DROPPINGS IN 1ST FLOOR PREP AREA AND IN BASEMENT. DROPPINGS NOTED ALONG WALL BASES IN PREP AREA ON STORAGE SHELVES AND IN BASEMENT ON STORAGE SHELVES AND ON PALLETS THAT HOLD CAN BEER AND POP. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. ALL PREP TABLES AND SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT 1ST FLOOR PREP AND BASEMENT AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INADEQUATE PEST CONTROL INSIDE PREMISES. NOTED 10 MICE DROPPINGS SCATTERD ON A PUSH CART, 15 MICE DROPPINGS SCATTERED ON THE POT STORAGE SHELVING AND 8 MICE DROPPINGS ON THE FLOOR IN THE CORNER BETWEEN THE REACH IN COOLERS. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORIRTY FOUNDATION CITATION ISSUED #7-28-030(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE SHELVING, INTERIOR OF REACH IN COOLERS AND EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGH OUT THE KITCHEN, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
  6. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REFRIDGERATION UNITS GASKETS AND INSIDE BASE FLOOR OF THE UNITS WITH A HEAVY BUILD UP OF FOOD DEBRIS, DIRT AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE SHELVING UNITS IN THE REAR FOOD SERVICE AREA UNDER PREP TABLES AND EQUIPMENT SHELVING WITH A BUILD UP OF FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OR PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  7. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BASE OF SHELVING AND HOLDING UNITS IN PREP AREA, ALONG LEDGE LEADING TO BASEMENT, ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT NEAR CHEST FREEZERS, UNDER SHELVING UNITS, AND ON PALLETS AND SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
  9. Plainte

    2 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE CONTAINERS BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO NOT RE-USE SINGLE SERVICE CONTAINERS FOR FOOD STORAGE, ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE.
  10. Toiles

    9 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED COOK/FOOD HANDLER PREPARING A SANDWICH FOR A CUSTOMERS WITH HIS BARE HAND(TOUCHING BREAD,LETTUCES AND OTHER CONDIMENT WITH HIS BARE HANDS). INSTURCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. ALSO NO MULTI-TASK WITHOUT PROPERLY WASHING HAND AND USING GLOVES AS REQUIRED TO PREVENT CONTAMINATION. MANAGER HAD COOK WASH HIS HANDS AND PUT ON GLOVES. PRIORITY CITATION ISSUED #7-38-10.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE IN THE KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE SHELVING, INTERIOR OF REACH IN COOLERS AND EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR MAT AT THE COOKING STATION IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT THE KITCHEN/PREP AREA TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. ALSO NOTED THE CEILING IN POOR REPAIR(PEELING PAINT) ABOVE THE COOKING EQIPMENT AND THE 3 COMP SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLER/COOK WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTURCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  11. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR THE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
  12. Toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, RAW OYSTERS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BETWEEN THE WALL AND THE REFRIGERATION UNIT AND ABOUT 40 RODENT DROPPINGS IN THE CORNERS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR THE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUN PROCESSUS DE RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX, INSTRUMENTS POUR PROVIDER. FONDATION PRIORITAIRE 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, PREMISES SERVES RAW OYSTERS, EGGS ANY STYLE, INSTRUCTED TO PROVIDE 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE BEEF, AND CHICKEN IN THE BOX FREEZER BEING IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGIES/ZIP LOC.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL FROM KITCHEN COOKING STORAGE SHELVES, INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE CHAR GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO REMOVE FOOD RESIDUE FROM DRIP TRAY AND CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE REAR PREP/COKING AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT OUT OVER THE COOKING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WHO DON'T HAVE A SANITATION CERTIFICATE(CITY OF CHICAGO).
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED MANAGERS, INSTRUCTED ALL CITY OF CHICAGO SANITATION CERTIFICATE MANAGER NEED TO PROVIDE ALLERGEN TRAINING CERTIFICATES.
  14. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE GREASE AND FOOD DEBRIS FROM THE TOP AND LEGS OF THE PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.
  15. Toiles

    10 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NO SHELLFISH TAGS WERE PROVIDED FOR THE OYSTERS IN THE FREEZER. OYSTERS WERE RECEIVED FRESH AND WERE FROZEN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL THE CONTAINER IS EMPTY AND FOR 90 DAYS THEREAFTER. MANAGEMENT DISCARDED THE OYSTERS. CRITICAL VIOLATION 7-38-005 (B-2)
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46.4F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND REFRIED BEANS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS AT 52.2F, GROUND BEEF AT 44.8F, SOUR CREAM AT 45F, AND 2 GALLONS OF MILK AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 160.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1946399 ON 7/12/16 NOT CORRECTED: 32 - OBSERVED GASKETS IN POOR REPAIR ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN. 33 - OBSERVED THE INSIDE OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. 38 - OBSERVED MINOR LEAK ON THE EXPOSED HANDSINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE CONDENSOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE GREASE AND FOOD DEBRIS FROM THE TOP AND LEGS OF THE PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR. REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
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    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR, ONE DOOR FREEZER, AND REACH IN FREEZER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE TWO DOOR AND ONE DOOR REFRIGERATOR AND ON PREP TABLES ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED GASKETS IN POOR REPAIR ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE INSIDE OF THE FRYER, BOTH WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED DUST ON THE FAN OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS WITH MINOR FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS, ALSO UNDER THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED GLUE TRAPS IN THE BASEMENT WITH DEAD INSECTS. INSTRUCTED TO CLEAN ALL FLOORS AND REMOVE SOILED TRAPS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED GREASE ON THE FILTERS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WOMEN'S WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MINOR LEAK ON THE EXPOSED HANDSINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE CONDENSOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
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    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLER, PREP COOLER, FAN GUARD IN WALK-IN COOLER, FRYER CABINETS, GRILL, STOVE, PREP TABLES, BEVERAGE MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASH CLOTHS IN SANTIZING SOLUTION.
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    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY GREASE TRAP IN THE PREP AREA LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST PAINT. ALSO,PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN BEHIND BAR SERVICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,KITCHEN UPPER/LOWER SHELVINGS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR COMPARTMENT OF DEEP FRYER,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN GUARDS AT KITCHEN EAST WALL ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR SECTION AT CEILING IN THE KITCHEN AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE WORNED-OUT CAULK ON WALL ABOVE THE 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE BAR AND KITCHEN AREAS REQUIRE A DETAIL CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE FOR THE FOOD PREP COOLER AND BASEMENT WALK-IN-COOLER,ALSO A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
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    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL COOKED FOODS IN REFRIGERATORS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERAION UNITS AND FREEZERS. CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN KITCHEN. REATTACH OR REPLACE ONE LOOSE RUBBER GASKET AT DOOR OF TWO DOOR FREEZER IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, UNDER GRILL, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME RUST SPOTS ON CEILING OF WALK-IN COOLER AND BOTTOM INTERIOR OF WALK-IN COOLER DOOR IS RUSTY AND IN POOR REPAIR; CORRECT. REMOVE DUST FROM WINDOW FAN IN KITCHEN WINDOW. CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT BULBS WHERE NEEDED IN KITCHEN.
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    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE CONTAINERS PEPPERS, FLOUR ECT. LOCATED IN THE FOOD STORE ROOM IN THE BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY GREASE TRAP IN THE PREP AREA LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST PAINT SAME. INSTRUCTED TO
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL THE HOLES IN THE WALLS IN THE BASEMENT BY THE REACHIN FREEZER SO NO INSECT OR RODENT HARBORAGE.
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    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TWO DOOR REACHIN COOLER, TWO DOOR REACHIN FREEZER AND ONE DOOR REACHIN COOLER IN THE PREP AREA GASKETS AROUND THE INSIDE OF THE DOORS ARE TORN AND SOME ARE MISSING. INSTRUCTED TO REPLACE ALL OF THEM. CLEAN AND PAINT THE RUSTY GREESE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK PREP AREA. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND PAINT SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

Établissements inspectés à proximité

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