FIRE-UP-GRILL
5101 S HALSTED ST, CHICAGO, IL 60609 · Restaurant
2 inspections
- Canvass
0 infraction
- Plainte
8 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER, VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS ON PREMISES ART TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS-CITATION ISSUED-SERIOUS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: HOOD & FILTERS, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS, GRILL, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZER, PREP TABLES, SHELVES, SINKS, MOP SINK & BUCKET AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS AND CEILKINGS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR VENTILATION IN WASHROOM
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REFRAIN FROM USING EXPOSED HAND SINK AS A STORAGE UNIT, MUST REMAIN ACCESSIBLE FOR USE
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED