FLASH FOOD MART

3424 W OHIO ST, CHICAGO, IL 60624 · Grocery Store

10 inspections

1. Canvass22 déc. 2020

   0 infraction

2. Canvass24 févr. 2020

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK IN THE DRAINAGE PIPE OF THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED THE OUTDOOR RECEPTACLE AREA WITH A COUCH STORED. INSTRUCTED TO REMOVE AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATION ON SITE FOR FOOD HANDLER. INSTRUCTED TO PROVIDE AND MAINTAIN
3. Canvass16 janv. 2020

   0 infraction

4. Canvass Re-Inspection6 mars 2019

   1 infraction

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5. Canvass27 févr. 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED REAR EXPOSED HAND SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE DUMPSTER IN POOR REPAIR (BROKEN LID), WHICH ALLOW POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE LIGHT SHIELDS DIRTY. MUST CLEAN AND MAINTAIN.
6. Canvass2 avr. 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE LEAKING WATER PIPES IN THE BASEMENT.
7. Canvass30 mai 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED THE DELI MEAT SLICER DIRTY WITH OLD FOOD DEBRIS. MUST CLEAN AND SANITIZE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN THE LIGHT SHIELDS IN THE REAR TO REMOVE DEAD BUGS.
8. License Re-Inspection16 mars 2016

   0 infraction

9. License Re-Inspection11 mars 2016

   1 infraction

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FRONT MEAT DEPT. HAS BEEN ALTERED, A PREP TABLE WITH CUTTING BOARDS HAS BEEN ADDED TO THIS AREA, AND THERE IS NO BARRIER TO PREVENT UNAUTHORIZED PERSONELL FROM ENTERING. INSTRUCTED TO INSTALL A BARRIER SEPARATING THIS AREA FROM THE SALES FLOOR. SERIOUS VIOLATION 7-38-005(A).
10. License3 mars 2016

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN PREP AREA NOT PROPERLY DRAINING, STANDING WATER IN THE SINK BASIN. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE INTERIORS AND EXTERIORS OF THE COOLERS AND FREEZERS, THE PREP TABLES AND CUTTING BOARDS, ALL STORAGE SHELVES, AND SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR SECTIONS OF OPERATION NOT SMOOTH AND EASILY CLEANABLE, SURFACES CHIPPED. INSTRUCTED TO FILL IN ALL UNEVEN AREAS AND PAINT SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS AND STAINS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL MISSING WALL COVE(BASEBOARDS) THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON MOP SINK. REPAIR LEAK ON FAUCET AT 3 OMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS STORED IN REAR DISCONNECTED WALK-IN COOLER AND THROUGHOUT ALL OTHER AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.